Appetizers Archives - Miss in the Kitchen

Pico de Gallo

Milisa — Wed, 12 Aug 2020 02:00:43 +0000

Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It’s so simple to make at home with just a few fresh ingredients.

This is a great recipe to enjoy your summer fresh garden or farmers market produce. We love making this quick and easy fresh salsa for a delicious snack to enjoy with an iced cold beer or margaritas. Great for a hot summer day or as an appetizer for taco night.

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Ingredients for Pico de Gallo:

Tomatoes
Red Onion
Jalapeño
Cilantro
Lime Juice
Salt & Pepper

How to Make Pico de Gallo:

Dice fresh tomatoes, red onion, jalapeño and cilantro.

Combine in a medium sized bowl.
Season with salt and pepper.
Squeeze lime juice over vegetables and stir together.

Serve immediately with tortilla chips or your favorite Tex-Mex dinner.

How Long will Pico de Gallo Last?

Store leftovers in an airtight container in refrigerator. Best if used within 2 days.

Recipe Tips:

This recipe uses half a jalapeño but if you like spicy salsa, go ahead and use a whole jalapeño.

Any variety of tomatoes will work. I’ve made it with Roma tomatoes, heirloom tomatoes and cherry tomatoes.

If you don’t have fresh garlic, you can substitute granulated garlic. 1/4 teaspoon of granulated garlic per clove of fresh garlic will work.

It is a super simple recipe that you can double as needed if you are feeding a crowd.

When I have an abundance of tomatoes, I make this Homemade Salsa that can be refrigerated or canned to enjoy all year long.

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Pico de Gallo

Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few ingredients.

Course Appetizers

Cuisine Mexican

Keyword easy salsa, fresh salsa, Mexican salsa, salsa fresca

Prep Time 10

Total Time 10

Servings servings

Calories 27kcal

Author Milisa

Ingredients

1 ½ cups diced tomatoes
¾ cup diced red onion
½ jalapeno seeds removed and diced
2 garlic cloves minced
⅓ cup chopped cilantro
Juice of 1 lime
¼ teaspoon kosher salt
¼ teaspoon black pepper

Instructions

Combine tomatoes, onion, jalapeno, garlic and cilantro in a bowl.
Squeeze lime juice over vegetables and season with salt and pepper.
Mix well.
Serve immediately or cover and refrigerate up to 2 days.

Nutrition

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Easy Buffalo Wings

Milisa — Sun, 03 Feb 2019 17:43:12 +0000

Easy Buffalo Wings are the hit of any party. Crispy deep fried chicken wings tossed in a my special Buffalo sauce.

Easy Buffalo Wings

It has been years since I have tried Buffalo wings at a restaurant. I took about two bites and my mouth was on fire. I’m just not into super hot and spicy foods, but I’m always willing to give things another shot.

We were making Red Beer and noticed the recipe for Buffalo Wings on the Louisiana Hot Sauce bottle and thought we would give them a try. I was pretty skeptical. So I started with that and we put our own little spin on it.

I was surprised, these wings were not too hot. They are spicy but really didn’t set me on fire like the ones I tried before. They are crispy and very flavorful. We also love this Buffalo Chicken Dip for an easy appetizer.

How to Make Easy Buffalo Wings

Drain wings and pat dry with paper towels.
Add vegetable oil to a Dutch oven or deep pan.
Heat oil to 350°.
Add chicken wings a few at a time, turning as they cook, to brown on both sides.
Cook until wings reach 165°
Remove to a paper towel lined plate to drain.
Mix melted butter, hot sauce, honey, soy sauce & garlic together.
Toss wings in sauce and serve with ranch dressing.

For full printable recipe, scroll to the bottom.

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Tips for Deep Frying Chicken Wings

It is best if you have an outdoor fryer. Frying chicken wings is messy and I love to keep the mess out of the kitchen if possible. We use a propane burner and a Dutch oven for our outdoor kitchen.

If you are frying indoors. You can use a pan with a lid to keep the oil from splashing out or a screen. Use a meat thermometer to tell the internal temperature for doneness. Chicken wings need to be 165° internally to be cooked through.

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Easy Game Day Appetizers

Any excuse to make appetizers is my favorite kind of party. We love making Brisket Taquitos with leftover brisket. Southern Fried Shrimp is another all- time favorite, so crispy and delicious! We make Fried Pickles and Fried Tortellini which are always huge crowd favorites.

Can You Bake Buffalo Wings?

You can bake Buffalo Wings but they are not quite as crispy as deep fried. Bake Wings at 400° for 25- 30 minutes or until internal temperature reaches 165°. Toss with with Buffalo Sauce and serve.

Easy Buffalo Wings

Easy Buffalo Wings are the hit of any party. Crispy deep fried chicken wings tossed in a my special Buffalo sauce.

Cuisine American

Keyword appetizers, baked wings, Buffalo wings, chicken wings, deep fried wings, hot wings, how to make Buffalo wings

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 260kcal

Author Milisa

Ingredients

2 pounds chicken wings
¼ cup melted butter
5 tablespoons Louisiana Hot Sauce
¼ cup honey
1 tablespoon soy sauce
1 teaspoon granulated garlic
Vegetable oil for frying

Instructions

Pat chicken wings dry with paper towels.
Heat oil to 350°.
Add chicken wings a few at a time, turning to brown on both sides, about 8 minutes or until they reach 165° internally.
Drain chicken wings on a paper towel lined plate.
Mix melted butter, hot sauce, honey, soy sauce and garlic in a bowl.
Toss wings in sauce and serve immediately.

Nutrition

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Fried Tortellini

Milisa — Thu, 10 Jan 2019 11:00:06 +0000

Fried Tortellini is the perfect party appetizer recipe. Bites of crispy, crunchy pasta filled with cheese and even better when dipped in classic marinara.

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Fried Tortellini has been on my list to make for ages and now you must add it to yours. Pasta is always a favorite for dinner and I love to keep frozen tortellini on hand for quick meals like my Easy Cheese Tortellini with Meat Sauce or Chicken & Mushroom Tortellini Bake.

I didn’t think tortellini could get any better until I rolled it into bread crumbs and deep fried it. It was a huge hit with everyone.

We dipped them in marinara sauce and a few of the kids loved them dipped in ranch dressing.

Fried Tortellini might be too good, it was hard not to eat them one right after another. I expected that they would be the tastiest right out of the oil.

Actually they are fried really quick and don’t absorb too much oil. They were good at room temperature and stayed crisp, making them perfect for an appetizer table.

I made these one evening before the kids were headed out, even their friends were lingering at the bar for just a few more bites.

I’m telling you, they are irresistible and something new to add to the menu for family game night or just hanging out watching movies.

When I was younger I loved hosting parties with tons of people, these days I mostly just enjoy the family being here for dinner. It seems our schedules are never the same two weeks in a row, but we always seem to get together once or twice a week.

No one told me how hard it would be when the kids became adults. I’m still looking for a book called Parenting Adult Children for Dummies.

I love when we are all together and good food is usually at the center. I’m just glad that they are still close to home and we can have dinner often.

These fried tortellini will definitely be on the regular rotation, they are too good to miss out on. I hope you try them soon!

More Easy Appetizer Recipes to Try

Fried Tortellini

Fried Tortellini are rolled in breadcrumbs and deep fried. Dip in marinara or ranch dressing!

Course Appetizers

Cuisine American

Keyword fried pasta

Prep Time 10

Cook Time 10

Servings

Calories 345kcal

Author Milisa

Ingredients

19 ounces frozen cheese tortellini
1 egg beaten
½ cup milk
2 cups panko breadcrumbs
½ cup parmesan cheese grated
1 teaspoon granulated garlic
1 teaspoon kosher salt
2 cups vegetable oil for frying
marinara sauce or ranch dressing for dipping

Nutrition

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Whipped Feta Spread with Lemon, Garlic and Rosemary

Milisa — Sun, 06 Jan 2019 13:00:25 +0000

Whipped Feta Spread with Lemon, Garlic and Rosemary is a tasty appetizer for your next party or any holiday celebration. Just a few ingredients and it is easy to make ahead!

This Whipped Feta Spread is an amazing appetizer that is perfect any celebration or game day get together. I love how easy it is to make and the flavors are beyond delicious.

Serve it as a dip with pita chips and veggies or spread it on a burger or grilled chicken sandwich. You just can’t go wrong with the tangy feta mixed with garlic, lemon and rosemary.

How to Make Whipped Feta Spread:

Add Feta, cream cheese, olive oil, lemon juice, garlic, salt and pepper to an electric mixer bowl.
Whip until smooth.
Spoon into a bowl, garnish with lemon zest & rosemary.
Serve with pita chips or fresh vegetables.

Scroll to the Bottom for Full Printable Recipe.

What is feta cheese?

Feta cheese is the most famous of Greek cheeses. It has a salty and tangy taste because it is brined. You can find it in a block or crumbles. It can be made with sheep or goats milk and also cow milk.

I prefer the block for this recipe, I think it is creamier and better suited for a dip or spread. Feta cheese is usually in the dairy isle of your local grocery store and I sometimes find it in the deli also.

How to Store Whipped Feta Spread:

Whipped feta can be stored in an airtight container for up to 3 days. It is best served at room temperature, so remove from refrigerator about 30 minutes before serving.

More Recipes with Feta Cheese:

My favorite Greek Salad with Roasted Garlic Dressing is a staple for any family dinner. I also love these simple Greek Salad Skewers for an easy hand held party snack and this Feta and Spinach Frittata from The Mediterranean Dish is amazing.

I love simple appetizers for parties and get togethers, especially if they can be made ahead of time. Easy Clam Dip and Knorr Spinach Dip are also simple and delicious party dip recipes.

I made this amazing Whipped Feta 5 Years ago for a surprise virtual Baby Shower for Liz of The Lemon Bowl! My how time flies.

I adapted this recipe from What’s Gaby Cooking, where she serves it with crostini. It’s always been one of my favorites, so I decided it could use a little photo update.

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Whipped Feta Spread with Lemon, Garlic and Rosemary

Whipped Feta Spread with Lemon, Garlic and Rosemary is a tasty appetizer for your next party or holiday celebrations. Just a few ingredients and it is easy to make ahead!

Course Appetizers

Cuisine American

Keyword feta dip, feta spread, Greek feta recipes, whipped feta

Prep Time 5

Total Time 5

Servings servings

Author Milisa

Ingredients

8 oz Feta crumbles
4 oz cream cheese softened
3 tablespoons olive oil
1 teaspoon fresh lemon juice
1 garlic clove finely grated
¼ teaspoon salt
¼ teaspoon pepper
lemon zest and fresh rosemary for garnish
Pita chips or veggies for serving

Instructions

Add Feta, cream cheese, olive oil, lemon juice, garlic, salt and pepper to an electric mixer bowl.
Whip until smooth.
Spoon into a shallow bowl, garnish lemon zest and rosemary.
Serve with pita chips or veggies.

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Loaded Potato Skins

Milisa — Tue, 18 Dec 2018 23:31:44 +0000

Loaded Potato Skins are a delicious appetizer for any holiday party or game day get together. These Loaded Potato Skins are stuffed with cheese, smoked beef & topped with green onions and then wrapped in crispy bacon!

Loaded Potato Skins

If you are looking for an epic appetizer, these Loaded Potato Skins are just the ticket. They are guaranteed to be the hit of any party. I mean seriously, what man is going to pass up an appetizer that is 2 kinds of meat and potatoes?

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Obviously these amazing appetizers were the creation of my husband and teenage son and they were one of the best things I’ve ever tasted!

There are lots of ways to stuff potato skins but I’m telling you these Loaded Potato Skins are going to blow your mind. We used a smoked roast beef, (get the step by step recipe) but you could use, chopped steak, ground beef or whatever you have on hand. Although, I highly recommend the smoked roast beef.

How to Make Loaded Potato Skins:

Wash 6 small red skin potatoes and dry.
Cut in half and place on a baking sheet.
Pour olive oil over potatoes and toss to coat.
Turn potatoes cut side down in a single layer.
Bake for 25 minutes or until fork tender.

Remove from oven and cool slightly.
Remove center of each potato with a spoon and set aside for another use.
Sprinkle each potato half with salt and pepper.

Add a bit of shredded cheese to each potato half.

Top with smoked roast beef.
Wrap each potato with bacon and secure with a toothpick.
Bake for 10 minutes or until cheese is melted and potatoes are heated through.

Garnish with green onions and serve with Dr Pepper Barbecue Sauce.

These easy appetizers are great hot from the oven or at room temperature. They are sure to be the first thing to disappear at your next party.

We love hosting family get togethers for the holidays and we always have an assortment of delicious appetizers. These Loaded Potato Skins are a definite favorite with our family.

Tips for Making Loaded Potato Skins:

Use small red or white skin potatoes.
Scrub them with a brush to remove any dirt and remove any eyes.
Cutting the potatoes in half will make them cook faster, saving you some time in the kitchen.
A light coating of olive oil will keep the potatoes from drying out when baked.
Cook bacon until it just turns brown but not crisp. This will make it easy to wrap around the potatoes. Check out my recipe on how to cook bacon. Easiest method ever!

More Easy Party Appetizers:

We also love making Knorr Spinach Dip, Barbecue Bacon Wrapped Tater Tots, and Mini Doritos Cheese Balls for any holiday or family party.

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Loaded Potato Skins

Loaded Potato Skins are loaded with smoked roast beef, cheese and wrapped in crispy bacon for the ultimate appetizer!

Course Appetizers

Cuisine American

Keyword potato skins, stuffed potatoes

Prep Time 15

Cook Time 35

Total Time 50

Servings Servings

Calories 233kcal

Author Milisa

Ingredients

6 small red potatoes
2 tablespoons olive oil
salt and pepper
⅓ cup shredded cheese I used cheddar
1 cup chopped smoked roast beef
2 green onions chopped

Instructions

Preheat oven to 375°
Wash potatoes and dry.
Cut in half and place on a baking sheet.
Pour olive oil over potatoes and toss to coat.
Turn potatoes cut side down in a single layer.
Bake for 25 minutes or until fork tender.
Remove from oven and cool slightly.
Remove center of each potato with a spoon and set aside for another use.
Sprinkle each potato half with salt and pepper.
Add a bit of shredded cheese to each potato.
Top with chopped smoked roast beef.
Wrap each potato with bacon and secure with a toothpick.
Bake for 10 minutes or until cheese is melted and potatoes are heated through.
Garnish with chopped green onion and serve with Dr Pepper Barbecue Sauce

Nutrition

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Easy Barbecue Grilled Shrimp

Milisa — Fri, 14 Sep 2018 02:49:45 +0000

Easy Barbecue Grilled Shrimp is one of the easiest shrimp recipes! Serve it as a main dish or as an appetizer. A great addition to your surf and turf meal or a great starter for your next cocktail party!

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Easy Barbecue Grilled Shrimp

Shrimp is a real treat at our house and no matter if it’s this quick and easy Shrimp Fried Rice or celebrating a special occasion with our Surf and Turf dinner, it’s always a hit!

A while back we picked up some Gulf Coast Shrimp and couldn’t wait to throw it on the grill. These were jumbo shrimp so we didn’t even bother with skewers. I have to tell you there’s nothing easier than grilling shrimp!

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How to Grill Shrimp:

Remove shells and devein shrimp. You can leave the tails if you like, I generally remove them.
Toss shrimp with olive oil, salt and pepper
Prepare your grill. You are going to want a low fire. Shrimp cook really fast, I’m talking in just a few minutes.
If you are using jumbo shrimp, you can skip the skewers but if you have smaller shrimp, thread them onto pre-soaked bamboo skewers.
Add your shrimp to the grill and start brushing with barbecue sauce.
Flip shrimp over and brush with more barbecue sauce, coating them well. Repeat 1-2 more times.
Shrimp should be cooked through in about 3-4 minutes.

How to tell if Shrimp is Cooked?

Shrimp will curl up and turn pink when cooked through. If you slice it the shrimp flesh will be opaque.

Shrimp cooks really quick and you do not want to over cook it.

I have to say this barbecue grilled shrimp is probably my favorite shrimp dish, ever. We served it as an appetizer but it’s totally perfect as a main dish. We also love these simple Steak and Shrimp Appetizers for entertaining.

A great addition to grilled steaks or chicken when you are entertaining guests. We also love to make shrimp tacos.

If you are hosting a game day party or if you are into tailgating, these are a must- try! You can make them ahead and they are delicious at room temperature.

To serve as an appetizer, I threaded them onto appetizer picks and they were the first to disappear!

What’s the Best Sauce for Grilling Shrimp?

I highly recommend using Dr Pepper Barbecue Sauce for this recipe. It adds the perfect flavor to these grilled shrimp. If you are a fan of spicy shrimp, we love this Jalapeno Barbecue Sauce. However, you can use your favorite barbecue sauce or whatever you have on hand.

Shrimp is great party food, it’s delicious served hot, at room temperature or cold. You can easily make it ahead and if you are reheating this grilled shrimp, just add a little extra barbecue sauce to a skillet and heat on low, just until shrimp are warm.

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Easy Barbecue Grilled Shrimp

Easy Barbecue Grilled Shrimp is a delicious main dish or amazing appetizer for any gathering.

Course Seafood

Cuisine American

Keyword bbq shrimp, easy shrimp recipe, grilled shrimp

Prep Time 5

Cook Time 4

Total Time 9

Servings servings

Calories 225kcal

Author Milisa

Ingredients

2 pounds jumbo shrimp
¼ cup olive oil
½ teaspoon kosher salt
½ teaspoon fresh ground pepper
½ cup barbecue sauce

Instructions

Peel and devein shrimp.
Toss shrimp with olive oil, salt and pepper.
Preheat grill with a low fire.
Place shrimp on 300° grill and brush with barbecue sauce.
Turn and brush with barbecue sauce.
Repeat 1-2 times until shrimp is cooked through, about 3-4 minutes.
Serve immediately or at room temperature.

Nutrition

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Miso Honey Garlic Shrimp

Milisa — Tue, 07 Nov 2017 13:48:25 +0000

Change up the dinner rotation with this Miso Honey Garlic Shrimp recipe! So full of flavor and it comes together in less than 15 minutes!

This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own.

I often get stuck in a dinner rut, you wouldn’t think that would happen, but it totally does. Typically hamburgers, tacos or chicken and rice casserole are my go-to dinners. Every so often I get to craving something different, something new.

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This was my first time trying red miso paste, which is fermented soy bean paste. I admit, I didn’t really know what to expect. It is the same flavor profile of soy sauce, which we love and it really amps of the flavor in this easy shrimp recipe.

Along with the HemisFares Red Miso Paste, I also had HemisFares Soy Sauce and HemisFares Miwa Somen (thin wheat noodles).

How to Make Miso Honey Garlic Shrimp:

I made a quick marinade with the HemisFares Red Miso Paste, melted butter, honey and minced garlic.

I let the shrimp marinate for about 10 minutes but if you are in a big hurry, you can totally skip this step.

I added the shrimp to a skillet and let it cook for about 2 minutes, stirring constantly. I added a splash of sherry, use Mirin (Japanese wine) if you have it, and continued cooking for 2-3 minutes. Shrimp will curl up and turn pink when they are cooked through. It doesn’t take long!

I had some water boiling and when the shrimp was cooked, I dropped the Miwa Somen Noodles into the boiling water. They are super thin and cook in about 2 minutes.

I added the noodles to the serving tray and topped with the shrimp and garnished with black sesame seeds and green onions. It turned out to be a gorgeous dinner and better yet, the whole family loved it!

Serve it up with additional sauce from the shrimp and HemisFares Soy Sauce and you can have a delicious dinner in less time than you can get takeout!

If you are looking for something new to try for dinner, this Miso Honey Garlic Shrimp needs to be on the top of your list!

Look for HemisFares at your local Kroger store, on the Asian foods isle.

HemisFares Red Miso Paste Find #57
HemisFares Soy Sauce Find #58
HemisFares Miwa Somen Thin Wheat Noodles Find #59

You could also serve this Miso Honey Garlic Shrimp as a party appetizer. It is just loaded with flavor and will be the hit of the party!

More Shrimp Recipes to Check Out:

Southern Fried Shrimp

Shrimp Tostadas

Easy Barbecue Grilled Shrimp

Shrimp Fried Rice

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Miso Honey Garlic Shrimp

Change up the dinner rotation with this Miso Honey Garlic Shrimp recipe! So full of flavor and it comes together in less than 15 minutes!

Course Seafood

Cuisine American

Keyword miso shrimp, shrimp

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Author Milisa

Ingredients

2 pounds shrimp peeled and deveined
¼ cup melted butter
¼ cup honey
3 tablespoons HemisFares Red Miso Paste
5 garlic cloves minced
2 oz Sherry or Mirin
2 teaspoons black sesame seeds
4 green onions green parts sliced
1 8.8 oz package HemisFares Miwa Somen Thin Wheat Noodles
HemisFares Soy Sauce for garnish

Instructions

Add melted butter, honey, HemisFares Red Miso Paste and garlic to a bowl and mix until well combined. Add shrimp and toss to coat. Cover and allow to marinate 10 minutes.
Bring a pot of water to a boil.
Heat a large skillet over high heat. Add shrimp and all of marinade. Cook, stirring continuously until shrimp just starts to turn pink. Add Sherry or Mirin and continue to cook, stirring constantly until cooked through about 2 minutes.
Remove shrimp from heat and garnish with black sesame seeds and green onions.
Add Miwa Somen to boiling water and cook two minutes. Remove with tongs onto a serving dish.
Serve shrimp over Miwa Somen with additional HemisFares Soy Sauce.

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Fried Pickles

Milisa — Thu, 03 Aug 2017 15:34:56 +0000

Fried Pickles are the ultimate crunchy, tangy, and savory snack that everyone loves! Whether you’re looking for a tasty appetizer for game day, a party, or just a fun snack, these crispy fried pickles are a must-try. Made with simple ingredients and easy to prepare, they’re sure to be a hit with the whole family.

When I was a teenager and first learning to cook, my best friend was dill pickle crazy. She would come over to our house and eat an entire jar of pickles.

One day she convinced me that we had to make fried pickles. I was pretty skeptical but they were so addicting! I think I made them every day for a week straight. If you love pickles like we do, try our delicious Cheesy Ranch Pickle Cruffins, Pickle Roll Ups, Cheesy Pickle Bread and Pickle Lemonade recipe.

Why You’ll Love This Recipe

Crispy and Crunchy – The perfect golden-brown coating gives each bite a satisfying crunch.
Zesty and Flavorful – The combination of pickles and a seasoned batter creates a delicious contrast of flavors.
Easy to Make – Simple ingredients and quick frying time make this a hassle-free snack.
Perfect for Dipping – Pair with Ranch Dressing, Blooming Onion Sauce or your favorite dipping sauce.

Ingredients for Fried Pickles

Dill Pickle slices or bread and butter slices
All-purpose flour
Seasoning salt
Water
Milk
Vegetable oil
Ranch Dressing or Blooming Onion Sauce for dipping.

How to Make Fried Pickles

Drain and Dry Pickles: Drain the pickles and pat them dry with paper towels. This helps the batter stick better.

Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined.
Add oil to a heavy bottom skillet or dutch oven. Heat over medium-high to 350° using a deep fry thermometer.
Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Don’t crowd the pan, cook a small batch of 6-8 at at time.
Use a slotted spoon to remove to a paper towel lined wire rack on a baking sheet to drain.

Serve with ranch dressing or blooming onion sauce.

Recipe Notes

Leftovers: Fried pickles are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in an air fryer at 375°F for 3-5 minutes or in the oven at 400°F for 8-10 minutes.
Spice Level: Add cayenne pepper or hot sauce to the batter for spicy fried pickles.

More Easy Appetizers to Try

Perfect for Any Occasion!

Fried pickles are the perfect snack for any gathering. Whether you’re hosting a game day party, a backyard barbecue, or simply craving a crunchy treat, these crispy bites will always be a crowd-pleaser. They are quick to make, incredibly delicious, and pair perfectly with your favorite dipping sauces. Plus, they add a fun and unique twist to your appetizer lineup.

Give this recipe a try and let us know what you think! Leave a comment and a rating below, and don’t forget to share your favorite dipping sauce ideas. We love hearing from you!

Fried Pickles

Course Appetizers

Cuisine American

Keyword easy appetizer

Prep Time 5

Cook Time 15

Servings

Calories 102kcal

Author Milisa

Ingredients

32 ounces pickle slices dill pickles or bread and butter slices
½ cup all purpose flour
1 teaspoon seasoning salt
½ cup water
¼ cup milk
2 cups vegetable oil
ranch dressing for dipping

Instructions

Drain pickles and place on a paper towel to dry.
Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined.
Add oil to a heavy bottom skillet. Heat over medium-high to 350 degrees.
Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Cook 6-8 at a time. Place on a paper towel lined wire rack to drain.
Serve with ranch dressing

Video

Nutrition

The post Fried Pickles appeared first on Miss in the Kitchen.

Roasted Garlic Guacamole

Milisa — Mon, 12 Jun 2017 13:57:22 +0000

Roasted Garlic Guacamole is a delicious party appetizer or a must- have for taco night! The roasted garlic is the perfect compliment to ripe avocados! Try it next time guacamole is on the menu!

Roasted Garlic Guacamole

If I’m eating avocados, they must have garlic. I almost always sprinkle a little granulated garlic or Cavender’s Greek Seasoning over the top. The roasted garlic really really kicks this guacamole up a notch!

I roasted a bunch of garlic recently and made that delicious Greek Salad with Roasted Garlic Salad Dressing. The remainder of the roasted garlic went into this AMAZING guacamole!

Guacamole is a staple for all of our family get togethers and I love to get creative. My Easy Guacamole is a favorite for brisket tacos and Pineapple Guacamole is always a hit. Bacon Ranch Guacamole is too good to pass up! Any way you go, guacamole is a great idea.

The roasted garlic adds a great depth of flavor to this guacamole, so I kept it pretty simple with the ingredients. Just a bit of fresh lime juice, salt, cilantro and garnished it with a few chopped tomatoes. It is great with chips or as a topping for any of your favorite Mexican dishes.

This roasted garlic guacamole will be a summer staple for us. I can totally make a meal out of chips and guac! Roast some garlic and give this a try! I promise you are going to love it!

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Roasted Garlic Guacamole

Roasted Garlic Guacamole is a delicious party appetizer or a must- have for taco night! The roasted garlic is the perfect compliment to ripe avocados! Try it next time guacamole is on the menu!

Course Appetizers

Cuisine American

Keyword guacamole dip, guacamole with roasted garlic

Prep Time 5

Total Time 5

Servings - 6 servings

Author Milisa

Ingredients

4 ripe avocados peeled and seed removed
juice of 1/2 fresh lime
6 roasted garlic cloves minced
1 teaspoon kosher salt
¼ cup chopped cilantro plus more for garnish
2 tablespoons chopped tomatoes

Instructions

Add avocados to a medium sized bowl with lime juice, garlic cloves, salt and cilantro.
Mash together with a fork or pastry knife until well combined. Spoon into serving bowl and garnish with chopped tomatoes and cilantro.
Serve immediately or store covered with plastic wrap until ready to serve.

Notes

*Tip reserve an avocado seed to place in the center of prepared guacamole to help prevent it from browning.

The post Roasted Garlic Guacamole appeared first on Miss in the Kitchen.

Easy Popcorn Chicken

Milisa — Wed, 26 Apr 2017 02:18:40 +0000

Crispy, golden, and absolutely irresistible—this Popcorn Chicken recipe is a must-try for any fried chicken lover! These bite-sized, crunchy pieces are seasoned to perfection and fried until beautifully crispy on the outside while staying juicy and tender on the inside.

Perfect for game day, after-school snacks, or an easy weeknight dinner, this homemade version beats KFC and Sonic!

Serve with Homemade Mac and Cheese, Oven Fried Tater Tots or Salad and watch them disappear!

Why You’ll Love This Recipe

Crispy & Flavorful – A perfectly seasoned coating that delivers crunch in every bite.
Simple Ingredients – Made with pantry staples and easy-to-find ingredients.
Quick & Easy – Ready in just about 30 minutes for a fast, delicious meal or snack.
Kid-Friendly – A guaranteed hit with kids and adults alike.

Ingredients for Popcorn Chicken

Chicken Tenders, or chicken breast cut into bite-sized chunks
Buttermilk
All-purpose flour
Out Grilling SPG or seasoned salt
Fry Oil: Peanut oil, vegetable oil or beef tallow

How to Make Popcorn Chicken Recipe

Marinate the Chicken – Place the bite-sized chicken pieces in a bowl and cover them with buttermilk.
Prepare the Coating – In a shallow dish, combine the all-purpose flour and seasoned salt, mixing well to distribute the seasoning evenly.
Dredge the Chicken – Remove the chicken from the buttermilk, letting any excess drip off. Coat each piece in the seasoned flour mixture, ensuring it’s fully covered. Place in a single layer on a parchment lined baking sheet.
Heat the Oil – In a deep skillet or Dutch oven, heat the vegetable oil to about 350°F using an oil fry thermometer.
Fry the Chicken – Working in batches, carefully drop the coated chicken pieces into the hot oil. Fry for about 4-5 minutes, until internal temperature reaches 165° using a digital meat thermometer and golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Serve & Enjoy – Serve immediately with your favorite dipping sauces!

Dipping Sauces for Fried Chicken

Recipe Notes

Air Fryer Directions: For a healthier option, you can air-fry the chicken at 400°F for about 12 minutes, shaking the basket halfway through. Lightly spray with cooking oil for extra crispiness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 10 minutes to maintain crispiness.
Spice it Up: Add cayenne pepper or smoked paprika to the flour mixture for a little heat.

More Fried Chicken Recipes to Try

Fried Chicken Strips – Crispy, juicy, and perfect for dipping, these homemade chicken strips are even better than your favorite restaurant version.
Chicken Parmesan Sandwiches – A delicious combination of crispy fried chicken cutlets, marinara sauce, and melted cheese on a toasted bun. The ultimate comfort food!
BBQ Boneless Wings – Bite-sized crispy chicken thighs tossed in a smoky, sweet barbecue sauce for a crowd-pleasing appetizer or main dish.

If you’re craving a crunchy, flavorful snack or meal that the whole family will love, this Popcorn Chicken recipe is just what you need! It’s easy to make, requires simple ingredients, and delivers restaurant-quality results right from your own kitchen. Whether you’re serving it as a snack, party appetizer, or main dish, this crispy chicken is always a hit.

Try it out and let me know how it turns out! Leave a comment and rating below, and don’t forget to share this recipe with friends and family!

Easy Popcorn Chicken

Course Appetizers

Cuisine American

Keyword chicken nuggets, fried chicken

Prep Time 10

Cook Time 20

Servings

Calories 389kcal

Author Milisa

Ingredients

1 ¼ pound chicken tenders or breasts cut into bite sized pieces
⅔ cup buttermilk
1 ¼ cups all purpose flour
1 tablespoon Seasoning salt
3 cups vegetable oil

Instructions

Place the bite-sized chicken pieces in a bowl and cover them with buttermilk.
In a shallow dish, combine the all-purpose flour and seasoned salt, mixing well to distribute the seasoning evenly.
Remove the chicken from the buttermilk, letting any excess drip off. Coat each piece in the seasoned flour mixture, ensuring it’s fully covered. Place in a single layer on a parchment lined baking sheet.
In a deep skillet or Dutch oven, heat the vegetable oil to about 350°F using an oil fry thermometer.
Working in batches, carefully drop the coated chicken pieces into the hot oil. Fry for about 4-5 minutes, until internal temperature reaches 165° using a digital meat thermometer and golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Serve hot with favorite dipping sauces.

Notes

Air Fryer Directions: For a healthier option, you can air-fry the chicken at 400°F for about 12 minutes, shaking the basket halfway through. Lightly spray with cooking oil for extra crispiness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 10 minutes to maintain crispiness.

Spice it Up: Add cayenne pepper or smoked paprika to the flour mixture for a little heat.

Nutrition

The post Easy Popcorn Chicken appeared first on Miss in the Kitchen.