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Fried Pickles are a classic appetizer that is so easy to make at home! Your favorite dill pickle slices are batter dipped and deep fried. Dip them in comeback sauce or ranch dressing and I bet you can eat just one!
When I was a teenager and first learning to cook, my best friend was dill pickle crazy. She would come over to our house and eat an entire jar of pickles.
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One day she convinced me that we had to make fried pickles. I was pretty skeptical but they were so addicting! I think I made them every day for a week straight.
I guess I grew up and moved on to new favorites like easy popcorn chicken and Doritos Chicken Jalapeño Poppers because it has been ages since I’ve even thought about fried pickles.
A while back we stopped by my sister in law’s house and she was making fried pickles. My love was rekindled and I couldn’t stop thinking about them. I picked up a big jar of dill pickle slices and saved them for just the right time.
We put in an above ground pool this summer and we are sure enjoying it. After spending hours and hours in the pool, the kids are ravenous! A batch of fried pickles were just the ticket when everyone came in.
Putting in a pool this summer was the best idea ever. I can’t remember when I’ve had more fun with the kids. Plus it helps me work off some of the desserts and fried foods that I can’t get enough of!
Fun times with our family and feeding the whole crowd is what really makes me happy. I’m so glad the kids pick our house as the place to hang out.
If you are looking for an epic snack to serve to family and friends, you have to give these fried pickles a try!
More Easy Appetizers for parties and holidays:
- Easy Deviled Eggs
- Loaded Potato Skins
- Southern Fried Shrimp
- Bacon Mac & Cheese Eggrolls
- Chicken Fried Bacon
- Fried Okra
You can dip your fried pickles in the classic ranch dressing or give my Sriracha Comeback Sauce a try for something epic!
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This Fried Pickles Recipe also appears on Food Fanatic where I share my love for all things fried!
Michelle says
I cannot pass up fried pickles anytime I see them on a menu – I HAVE to have them. I never knew making them at home would be so easy. Can’t wait to whip up a batch!
Milisa says
Me too, Michelle!
Julie Evink says
I’m a pickle fanatic! I can’t wait to try these fried pickles!
Milisa says
Thanks Julie! I hope you get the chance to try them.
~Milisa
Rebecca {foodie with family} says
Fried pickles are one of my faves and these are positively perfect!
Christy Denney says
Oh my gosh! These are one of my favorite things to order at restaurants.
Layne says
My cousin and I hate these all the time when we were pregnant… so delicious!!!
Lois Reddinger says
Hi, I just copied your fried pickle recipe and would like to have the recipe for Come Back sauce. Is that used for the dip? Thank You,Lois
Milisa says
Hi Lois,
Here’s the link to the Sriracha Comeback Sauce: https://www.missinthekitchen.com/sriracha-comeback-sauce/
I hope you enjoy it!
Lorrie. Jones says
Needs comeback sauce recipe thanks in advance
Milisa says
Comeback Sauce https://www.missinthekitchen.com/sriracha-comeback-sauce/
Jaime says
These look delicious! But what is the seasoning sauce? I’d love to make these but want to make sure I get it right!
Rae Ann says
What is seasoning sauce
ryan says
i think seasoning sauce is a mistake and its supposed to be salt if you look in the directions you can see it there
Milisa says
It is supposed to be seasoning salt, thanks!
Kristen says
I first had fried pickles when I was with Cheryl of TidyMom and couldn’t get them off my mind! So glad to have found this recipe! Thank you!
Valarie says
Hi! These look delicious!! Do you think you could use pickle juice instead of the water? Can’t wait to try this recipe!
Milisa says
Hi Valerie,
I haven’t tried that but it sounds like a good idea to me! Let me know how it turns out if you try it.
~Milisa
Patti Wells says
Wonder how they would be with “bread and Butter” pickles???
Milisa says
Hi Patti,
They are fantastic with bread and butter pickles. We tried that the last time we made them and the guys actually like them better than the dill!
~Milisa