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Air Fryer Mini Pizzas

Air Fryer Mini Pizzas are a quick and easy way to get dinner on the table. Everyone can choose their favorite toppings and the pizzas cook in just 4 minutes! This is a great recipe for busy families and picky eaters.

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Pizza is always a surefire hit for any meal of the day at our house and these mini pizzas are even great for a quick after school snack. The whole family loved these and you can even make them ahead and reheat in just a couple of minutes. We also love these Air Fryer Calzones for a quick meal. 

6 Air fryer mini pizzas on a gray tray text overlay with "cooks in 4 minutes"

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Ingredients for Air Fryer Mini Pizzas:

Ingredients for air fryer pizzas

  • Olive Oil
  • Canned Biscuits + all purpose flour for rolling
  • Marinara Sauce or Pizza Sauce
  • Cooked Sausage
  • Pepperoni
  • Shredded Mozzarella

For an even easier mini pizza, try making these Air Fryer English Muffin Pizzas. They are quick and delicious.

white plate with mini pizza, red napkin and platter of pizza behind the plate

How to Make Air Fryer Mini Pizzas:

  • Preheat air fryer to 400° for 5 minutes.

can biscuit dough rolled out on a cutting board with rolling pin for pizza

  • Unroll biscuit dough and pull each biscuit into 2 layers.
  • Sprinkle a cutting board with a bit of flour and roll biscuit into about a 3 inch circle.

Pizza dough topped with marinara

  • Top with marinara sauce.

Mini biscuit pizza topped with pepperoni and sausage

  • Add sausage and pepperoni.

Mini biscuit pizza with pepperoni, sausage and shredded cheese

  • Top with shredded mozzarella.

spraying air fryer basket with olive oil in a spray bottle

  • Spray air fryer basket with olive oil (or lightly brush).

2 mini pizzas in air fryer basket

  • Use a spatula to place the pizzas in the air fryer, cooking 2 or 3 at a time.

air fryer cooked mini pizzas in basket

  • Cook in the air fryer for 4 minutes or until golden brown.
  • Repeat with remaining ingredients.
  • Place pizzas on a wire rack as they come out of the air fryer to keep the crust from becoming soggy.

Platter of 6 mini pizzas

Tips for Making Biscuit Pizzas:

Splitting the biscuits in half will make the crust the perfect thickness but don’t roll too thin or they will be hard to put into the air fryer.

Don’t overdo the toppings, less or more for mini pizzas.

Test your air fryer out to get the right time and temperature. I found that 4 minutes at 400° made the crust the most crisp. 

I sprayed my air fryer basket with olive oil once and it was enough to keep the dough from sticking through all of the batches. If the dough starts to stick, just add a little more olive oil. Do not use non stick spray, like Pam, it will damage your air fryer basket.

Use any toppings you like and pizzas are great for using leftovers like chopped onions or other veggies. Use up bits of leftover ham, chicken or ground beef. The options are limitless.

Air Fryer Mini pizza on a white plate - tray of pizzas in background with red napkin

How to Store & Reheat:

Cool pizzas completely on a wire rack if you are not serving immediately. Store in zip top baggies in refrigerator up to 3 days. 

Reheat in air fryer for 2 minutes at 350°. 

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RECOMMENDED AIR FRYER & ACCESSORIES:

The Cosori Premium 5.8 Quart Air Fryer is what I have and I love it. I received it as a review and it’s earned a permanent spot on the counter. 

I’ve added this Accessories Kit to my Amazon wish list. It has a cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold.

Here’s the Oil Sprayer that I use with the air fryer. I like it so much better than the pump variety.

Easy Air Fryer Recipes

gray platter with 6 mini pizzas with pepperoni, sausage and cheese -overhead view

If you need something quick and easy, this air fryer mini pizzas recipe is just the ticket. I just know they are going to be a big hit for your family.

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Yield: 16 mini pizzas

Air Fryer Mini Pizzas

Air Fryer Mini PIzza 4 on a platter

Air Fryer Mini Pizzas cook in just 4 minutes in the air fryer! Make them with everyone's favorite toppings for a family favorite dinner, lunch or snack.

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes

Ingredients

Instructions

  1. Preheat air fryer to 400° for 5 minutes.
  2. Separate biscuits into 2 layers.
  3. Lightly flour a cutting board and use a rolling pin to roll each biscuit half into about a 3 inch circle.
  4. Top each dough circle with 2 teaspoons of marinara sauce.
  5. Add pepperoni and sausage and top with cheese.
  6. Spray air fryer basket lightly with olive oil or brush on.
  7. Use a spatula to place pizzas in air fryer basket, cooking 2 or 3 at a time with space in between.
  8. Cook for 4 minutes at 400° or until golden brown.
  9. Place on a wire rack and repeat with remaining ingredients.
  10. Serve pizzas immediately or cool completely on wire rack before refrigerating.

Notes

Store cooled pizzas in zip top bags in the refrigerator up to 3 days.

Reheat in air fryer for 2 minutes at 350°.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 150Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 433mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 7g

Nutritional calculations are estimated and may not be accurate.

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15 Comments

  1. I had put my air fryer in storage , so we got it out and going to learn how to use it. Made frozen hash browns this morning they weer the best

  2. Couldn’t get the crust hard on the bottom. Tops looked beautiful, but biscuits could have more baking time. Any suggestions?

    1. Hi Deb,
      You can spray or brush the dough with olive oil and maybe cook at a bit higher temperature. I am guessing your air fryer just cooks a bit different than mine.

      ~ Milisa

  3. Had a hard time transferring them into the air fryer so I left them on parchment paper and cooked for 2 minutes and then took off parchment and put directly in air fryer for 3 more minutes.

  4. Hubby doesn’t like crisp crust so guess I will have to experiment a little on time wise.
    Thanks for the great recipe. Time for me to uncover my air fryer and start using it more often.

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