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Avocado Crema over Shrimp Tostadas with Voskos Greek Yogurt

Perfect for lunch, these little Tostadas are light and on the healthy side. The Avocado Crema tops it off wonderfully. The Avocado Crema would make a great topping for any of your Tex-Mex meals!

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If you liked this recipe, you may also like Southern Fried Shrimp or Easy Barbecue Grilled Shrimp.

Shrimp Tostadas with Avocado Crema on plate

Avocado Crema Over Shrimp Tostadas ~ Healthy Summer Lunch 

Voskos Greek Yogurt is a wonderful substitute for mayo or sour cream, making this a lighter style meal. But that doesn’t mean you lose flavor! These are so tasty you’ll want them over and over again. So when I tell you this tastes good you can believe it. Greek yogurt is all natural and is low in calories and cholesterol, but high in protein!  

Ingredients Needed:

for avocado crema:

for Tostadas:

  • corn tortillas
  • vegetable oil
  • salt
  • medium sized cooked shrimp (peeled and deveined)
  • chili powder
  • ground cumin
  • shredded lettuce
  • grated cheddar cheese
  • green onion, chopped
  • diced tomatoes
  • fresh cilantro, chopped

Avocado Crema over Shrimp Toastadas | Miss in the Kitchen

How To Make:

Preheat oven to 400°F.

Prepare the avocado crema while the oven is preheating.

Add avocado, Voskos Greek Yogurt, lemon juice, garlic and lemon juice to a blender or small bowl of food processor and process until smooth.

Pour into a small bowl and set aside.

Brush both sides of each tortilla lightly with oil.  

Place on a baking sheet and bake five minutes.  

Turn tortillas over and continue to cook 5-8 minutes or until lightly browned and crisp.

Place shrimp in a small skillet with cumin and chili powder (add about 2 teaspoons of oil if needed-my shrimp had a little oil on them from cooking them the day before).  

Cook over medium heat, stirring constantly about 2 minutes or until spices have coated shrimp and they are heated through.  

Remove from heat and set asidePlace tortillas on a serving plate.  

Top each with lettuce, cheese, 3 shrimp, about 2 teaspoons of avocado crema, green onions and cilantro.

Place tortillas on a serving plate.  

Top each with lettuce, cheese, 3 shrimp, about 2 teaspoons of avocado crema, green onions and cilantro.

Serve immediately.

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Yield: 4

Avocado Crema over Shrimp Tostadas with Voskos Greek Yogurt

Avocado Crema over Shrimp Toastadas | Miss in the Kitchen

Perfect for lunch, these little Tostadas are light and on the healthy side. The Avocado Crema tops it off wonderfully.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

for Avocado Crema

  • 1 medium sized ripe avocado, peeled and seed removed
  • ¼ cup Plain Nonfat Voskos Greek Yogurt
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon granulated garlic
  • ¼ teaspoon salt

for Tostadas:

  • 4 corn tortillas
  • 1 teaspoon vegetable oil
  • ¼ teaspoon salt
  • 12 medium sized cooked shrimp (peeled and deveined)
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 cup shredded lettuce
  • ¼ cup grated cheddar cheese
  • 1 green onion, chopped
  • ¼ cup diced tomatoes
  • 2 teaspoons fresh cilantro, chopped

Instructions

  1. Preheat oven to 400°F.
    Prepare the avocado crema while the oven is preheating.
    Add avocado, Voskos Greek Yogurt, lemon juice, garlic and lemon juice to a blender or small bowl of food processor and process until smooth.  
  2. Pour into a small bowl and set aside.
    Brush both sides of each tortilla lightly with oil.  
  3. Place on a baking sheet and bake five minutes.  
  4. Turn tortillas over and continue to cook 5-8 minutes or until lightly browned and crisp.
  5. Place shrimp in a small skillet with cumin and chili powder (add about 2 teaspoons of oil if needed-my shrimp had a little oil on them from cooking them the day before).  
  6. Cook over medium heat, stirring constantly about 2 minutes or until spices have coated shrimp and they are heated through.  
  7. Remove from heat and set asidePlace tortillas on a serving plate.  
  8. Top each with lettuce, cheese, 3 shrimp, about 2 teaspoons of avocado crema, green onions and cilantro.
  9. Place tortillas on a serving plate.  
  10. Top each with lettuce, cheese, 3 shrimp, about 2 teaspoons of avocado crema, green onions and cilantro.
  11. Serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 232Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 41mgSodium: 516mgCarbohydrates: 19gFiber: 6gSugar: 3gProtein: 14g

Nutritional calculations are estimated and may not be accurate.

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