Knorr Spinach Dip is one of the easiest appetizers you can make. A classic spinach dip made with just a few ingredients and it’s always the hit of any party!
I have been making this spinach dip for years and years. I think I first tried it at a neighbor’s barbecue and was instantly hooked.
Knorr Spinach Dip
I try to keep the ingredients for this easy spinach dip on hand at all times. I make it often on the weekends and it’s a must- have for any holiday gathering.
Ingredients for Knorr Spinach Dip:
- Knorr Vegetable Mix
- Sour Cream
- Frozen Spinach
- Water Chestnuts
- Green Onions
I combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix into a bowl.
Make sure to squeeze all of the liquid from the spinach and add it along with the water chestnuts and green onions. Mix it all together really well, cover and refrigerate it for a couple of hours.
We love it so much sometimes it never makes it to the fridge to chill, that’s okay too!
We love serving it with crunchy tortilla chips but carrots, celery, fresh broccoli or sweet pepper slices are always good too and a little healthier.
Although we make this all year long, it is a must-have for every summer cookout. I have even piled it onto a grilled burger. Don’t knock it until you try it!
Appetizers are always my favorite part of any cookout or holiday dinner. Sometimes we just make appetizers when our family comes over for birthdays or small holidays.
I am gearing up for summer, it’s going to be a great one around here. We are making garden plans already and we are putting the finishing touches on a chicken house with a nice fenced yard for them to run amok.
We have been wanting chickens since we moved to Oklahoma and it’s finally happening. We have been getting fresh eggs from the neighbor but I’m over the moon to have our own.
I remember my grandparents having chickens when I was growing up. I loved going to gather the eggs but I was actually terrified to get the eggs if the chickens were still in their nests.
I don’t think I’m scared of the chickens these days but I guess we will see! I may be making Emmet gather the eggs. If you have chickens, you’ll have to send your best chicken keeping tips.
Of course I’d love still love to hear from you even if you don’t have any chicken stories. Got a recipe you would like to see or maybe one you would like to share? I love it when I get emails and comments.
When I sold my barbecue sauce business, I really missed that connection with people and this little corner of the internet has meant so much over the years. Good food does bring people together!
Helpful Tools For Making Knorr Spinach Dip:
Add sour cream, mayonnaise and Knorr Vegetable Recipe Mix into a medium size bowl. Stir until well combined. Add spinach, water chestnuts and green onions and mix well. Cover and refrigerated 2 hours or until ready to serve. Can be made 1 day in advance. Serve with chips or vegetables.
Amount Per Serving:Calories: 359 Total Fat: 34g Saturated Fat: 10g Cholesterol: 41mg Sodium: 241mg Fiber: 3g Sugar: 3g Protein: 4g
Add sour cream, mayonnaise and Knorr Vegetable Recipe Mix into a medium size bowl. Stir until well combined. Add spinach, water chestnuts and green onions and mix well.
Cover and refrigerated 2 hours or until ready to serve.
Can be made 1 day in advance.
Serve with chips or vegetables.
A big thanks to Fiesta for supplying the pretty dishes you often see in my photos!
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