Maybe everyone has tried Knorr Spinach Dip, but if not, I am here to tell you it’s super! I make it often and always for holidays and special occasions. It is so easy to make with a few ingredients that I always have around plus a package of Knorr Vegetable Mix. Don’t we all have favorite recipes that come from the package? Being a recipe fanatic, I always look at the recipes on packages. I even have a cookbook of favorite recipes from all sorts of packages. I always thought it would be fun to create and test recipes for a food company, but I guess food blogging is the next best thing! This is another of my holiday staples and family favorites. This can be made ahead of time and kept in an airtight container until ready to serve. I’ve found it to keep well for about 3 days. You can serve it with tortilla chips, crackers or lately I’ve been seeing a hamburger advertisement with a spinach dip hamburger, but I haven’t tried that one yet. I’m obligated to say that I’ve received no compensation from Knorr, they have no idea why they sell so much soup mix in tiny town, Wyoming. I just think everyone should know this stuff is good!
Knorr Spinach Dip
1 package (10 oz) baby spinach or frozen chopped spinach, thawed and squeezed dry
1 16 oz container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 8 oz can water chestnuts, drained and chopped
3 green onions, chopped
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.