Knorr Spinach Dip
Knorr Spinach Dip is one of the easiest appetizers you can make. A classic spinach dip made with just a few ingredients and it’s always the hit of any party!
I try to keep the ingredients for this easy spinach dip on hand at all times. I make it often on the weekends and it’s a must- have for any holiday gathering.
Why You Will Love this Classic Knorr Spinach Dip
- Favorite Spinach Dip Recipe: It is the original recipe that is a creamy dip with chopped spinach and has the best flavor for a family favorite easy spinach dip recipe.
- Make Ahead: Easy Knorr Spinach Dip is easy to prepare ahead of time for a party-perfect spinach dip recipe. It’s made with just a few simple ingredients and if you don’t have a round loaf of bread on hand, just serve it up in a bowl with a selection of vegetables, pita chips or crackers.
- Great Appetizer: Add this original spinach dip recipe to any occasion for an appetizer that everyone will love. It’s so good that I make a double batch when our whole family gets together.
Ingredients for Knorr Spinach Dip Recipe
- Knorr Vegetable Recipe Mix – Find this delicious seasoning packet in the grocery store near the soup mixes and seasonings. It is sometimes labeled as Vegetable Soup Mix. The Leek Recipe Mix also works great for a dip.
- Mayonnaise – I really like Duke’s Mayonnaise, use your favorite brand. I do think the full fat version makes the best dip.
- Sour Cream adds creamy flavor and balances out the mayo.
- Frozen Spinach or use 16 ounces of fresh spinach.
- Water Chestnuts add a crunchy texture to the dip. Find them near in the Asian section of the grocery store.
- Green Onions adds fresh flavor to the dip.
How to Make Spinach Dip
- Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl.
- Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture.
- Drain and dice water chestnuts and slice green onions and add to the mayo mixture.
- Mix it all together really well, cover with plastic wrap and refrigerate for 2 hours before serving.
Variations for Creamy Spinach Dip
- Spice it up with chopped candied jalapenos or red pepper flakes.
- Shred some Parmesan cheese and mix it in.
- Stir in chopped and drained artichoke hearts for spinach artichoke dip.
Serving Suggestions for Easy Spinach Dip
- Serve spinach dip in a bread bowl. Cut off about 1/4 inch of the top of an Italian loaf, sourdough or homemade bread bowl. Cut out the center, leaving the bread shell. Cut the insides into cubes. Spoon dip into the bread bowl and serve with bread cubes.
- Most often we serve spinach dip with Ritz Chips or tortilla chips.
- Fresh vegetables like sliced cucumbers, celery, bell pepper strips, broccoli and carrot sticks go great with cold spinach dip.
- Although we make this all year long, it is a must-have for every holiday and summer cookouts. We love to pile it on grilled burgers. Don’t knock it until you try it!
How Long Will Spinach Dip Last?
Store spinach dip in an airtight container in the refrigerator up to 3 days. Stir before serving.
More Easy Dip Recipes to Try
- Hawaiian Onion Dip is a hot onion dip that far surpasses the onion soup mix and regular sour cream dip. It is made with cream cheese, caramelized onions, bacon, ham and pineapple chunks. It is a delicious dip that we can’t get enough of.
- Chili Cheese Dip is another super easy party dip that is irresistible. Great to keep warm in the crock pot and serve with tortilla chips or corn chips.
- Chunky Vegetable Dip is made with cherry tomatoes, cucumbers and crunchy radishes in a creamy base. Serve it up with a selection of veggies for a healthier dip option.
- Buffalo Chicken Dip from Brown Eyed Baker is a huge hit for parties and one of our favorite appetizers.
If you are looking for a classic spinach dip to add to your holiday festivities, this homemade spinach dip is so easy to make and guaranteed to please the crowd.
If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!
Yield: 8 servings
Knorr Spinach Dip
Knorr Spinach Dip is one of the easiest appetizers you can make. A classic spinach dip made with just a few ingredients and it's always the hit of any party!
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 10 oz frozen spinach or 16 ounces fresh spinach
- 18 oz can water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl.
- Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the
- Drain and dice water chestnuts and slice green onions and add to the mayo mixture.
- Mix it all together really well, cover with plastic wrap and refrigerate for 2 hours before serving.
Notes
Variations:
- Spice it up with chopped candied jalapenos or red pepper flakes.
- Shred some Parmesan cheese and mix it in.
- Stir in chopped and drained artichoke hearts for spinach artichoke dip.
Storage: Spinach dip can be refrigerated in an airtight container up to 3 days. Stir before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 410Total Fat: 32gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 45mgSodium: 293mgCarbohydrates: 27gFiber: 6gSugar: 7gProtein: 7g
Nutritional calculations are estimated and may not be accurate.
I bought all the ingredients and going to try to get a game of chicken foot this weekend, I think it’s going to be a big hit with everyone. And worms that are dried,you can get them at Atwood’s,they will follow you any where. Chicken,s are so fun there so smart. Oh thanks fo the recipe.
I prefer Knorr leek soup mix in my spinach dip. I’ve tried both and still prefer the leek over the vegetable. Give it a try.
Hi Cindy,
I haven’t seen the leek soup, I will look for it and try that out. Thanks for the tip!
~Milisa
Have you ever tried plain Greek yogurt substituted for the sour cream? Just wondering if it will taste same or if it will mess up the texture or flavor.
Hi Rhonda,
I have not tried Greek yogurt in this recipe but I really think it would work just fine.
~ Milisa
Could I use fresh spinach? Maybe steam it then use as the recipe requires. I have some fresh that I’m trying to get rid of before it goes bad.
Do I have to cook the spinach?
If I do have to cook it, how does one cook spinach? I’ve never done that before. Thank you
Hi Tyra,
I usually use frozen spinach and just thaw it out and make sure to squeeze out the liquid. My mother insists that you should heat the spinach first and she just puts the frozen package in the microwave for a few minutes. If you are worried about eating it raw, toss it in the microwave or add it to a pan of boiling water for about 3- 4 minutes, drain well and then let it cool enough that you can squeeze out the excess water. I hope that helps!
~ Milisa
Is there anyway I could send this through the mail. Granddaughter loves this spinach dip.. I make it always for her. This year I’m in the same state as her. That’s why I was wondering about mailing frozen spinach dip.
REVISED
Not in same state this year.. can spinach dip be frozen and mail..
Hi Sheila,
I don’t think it would freeze well and it’s best if eaten within a couple of days so I’m not sure about trying to mail it.
~ Milisa
I haven’t made Knott Spinach Dip for years. My husband & I entertained often in the summer using the big brick barbecue that was one reason we wanted to buy the house! And that dip with fresh dipping veggies was a cool opposite to John’s spicy barbecue! But once he passed & the house was sold,$, people began inviting me to their parties.
Several friends are coming by to my new home tomorrow as we’ve all just been tested for Covid & passed. So we’re taking advantage of getting together now before we are not as sure! What a time.
Anyway, the Spinach Dip was a MUST & I’m thinking of making the dip now, the night before. I don’t recall; will it be better for the extra hours or less flavorful?
Thanks ANYONE for the answer!
Hi Maggie,
It is great to make ahead the night before. My kids have trouble waiting on it to chill but it’s best if it has refrigerated at least a few hours before serving. Enjoy your visit!
~ Milisa
I can’t wait for it to chill either!!
I feel it tastes better the next day.
Should the frozen spinach be chopped or leave as is. In your photo it looks like it’s been chopped.
Hi Nancy,
I think my spinach came chopped, it will work either way.
~ Milisa
I’ve been making this for 30+ years. Over time, I’ve made it mine. I don’t add the water chestnuts or green onions (I might start adding them to the top).
Although I don’t want to give my secrets away, I will as I don’t think anyone will see or try it.
I do the the normal with the Knorr soup mix, sour cream and mayo. I add more mayo. I add; lemon juice, 1/2 -whole lemon depending on the juice. I also add a clove or two of grated garlic, droed dill and my secret, bleu cheese crumbles. Yep. People who don’t like bleu cheese will love this dip and if they don’t? It’s more for yoy.
A bread reound. Cut off the top and make a bowl. Pull out the bread and make bite size pieces, set aside. You can load the dip from there or get creative as I have.
It’s good on bread as well as others suggested.
Hi Patty,
I bet your version is amazing. I will have to give it a try, thanks for sharing.
~ Milisa