These Double Grilled Cheese Burgers are going to totally blow your mind. I’m talking TWO grilled cheese sandwiches with a grilled and barbecued burger in between with my favorite Kerrygold cheese and garlic and herb butter! Wowza!!
I’m not sure what made me think of this ultimate cheese burger, but it has become a new family favorite.
We are doing a bit of camping before school starts back and our house is ready to move into. The spring rains were wonderful for the pastures but not so great for building a house. The goal of having the house built before school is not quite met, but we are troopers and we are not too far off from having it livable.
The heat index has been in the 105 range and is supposed to be 110 today. Ugh. No cooking in the camper for sure. I’ve been doing a lot of grilling and using my handy little griddle outside too.
I had planned to make these sandwiches with traditional ground beef patties but we are down to the last few packages of our home grown beef and there was not one single roll left. I improvised with some cube steaks and I think it still qualifies as a burger. Use whatever you have handy, with all of the Kerrygold cheese and butter, you really can’t go wrong.
I made 2 grilled cheese sandwiches for each burger. Half were made from Kerrygold Dubliner with Stout and the other half were made with Kerrygold Blarney Castle. I used the Kerrygold Garlic and Herb Butter melted on the griddle. The grilled cheese sandwiches were delicious on their own but I loved the grilled burgers in between!
- 1 pound ground beef or cube steak, shaped into 4 patties
- 1 teaspoon granulated garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup barbecue sauce
- 16 slices bread
- 3.5 oz Kerrygold Garlic and Herb Butter
- 2 cups shredded Kerrygold Dubliner with Stout cheese
- 2 cups shredded Kerrygold Blarney Castle cheese
- Prepare your grill with charcoal or preheat your gas grill. Season patties with garlic, salt and pepper. Cook on both sides just until cooked through. Brush with barbecue sauce on both sides and remove from grill when barbecue sauce starts to stick to the patties, being careful not to burn.
- Preheat griddle or skillet to medium heat.
- Add enough butter to griddle to for the first 4 sandwiches. Add 4 slices of bread. Top each with ½ cup of Dubliner cheese. Top with 4 more slices of bread. Add more butter as you turn the sandwiches to brown both sides. Repeat with remaining bread and Blarney Castle cheese.
- Add a barbecue burger patty between one Dubliner grilled cheese and one Blarney Castle grilled cheese. Cut in half diagonally and serve immediately.
Disclosure: I am participating in the Kerrygold bloggers monthly challenge. I received product for review purposes and to participate. I was not compensated for this post. All thoughts and opinions are my own. My family has been enjoying Kerrygold products for many, many years. I appreciate your support of the brands that help make Miss in the Kitchen possible.