Honey Mustard Sauce is quick and easy to mix together with just a few pantry ingredients. It is the best balance of sweet and tangy; it’s a favorite to have on hand for all of your dipping needs.
Rather we are having the classic fried chicken strips and French fries or a quick lunch of corndogs and tater tots, this honey mustard is the dipping sauce of choice. It can be mixed up in less than five minutes and can’t be beat.
Yellow Mustard ~ Yellow mustard or Dijon mustard will work for this recipe, just use what you have on hand.
Mayonnaise ~ It might sound crazy to put mayo in honey mustard but it tones down the sharp vinegar of the mustard and makes this sauce a great consistency for dipping.
Honey ~ Use local honey if you can get your hands on it.
Granulated Garlic and Smoked Paprika ~ A few spices add in a great depth of flavor to this quick and easy sauce.
Step By Step Instructions:
- In a bowl add mustard, mayo, honey, garlic and paprika.
- Whisk to combine.
- Serve immediately or cover and refrigerate until ready to serve.
How long will honey mustard keep?
Honey mustard can be stored in an airtight container in the refrigerator up to 3 weeks, stir before serving.
If you are feeding a crowd double this recipe as needed. Easy to make ahead if desired.
What to Serve Honey Mustard With:
Cornflake Chicken ~ Easily made in the air fryer or the oven for a family favorite crispy chicken tender that everyone loves.
Fried Chicken Strips ~ An all time favorite that beats the drive thru version every single time. Quick and easy to make at home.
Potato Salad ~ Use the honey mustard in place of the Dijon for a new twist on the classic.
It’s also perfect for dipping salty pretzels or potato chips.
More Homemade Condiments:
I often say that condiments are their own food group at our house. We always have homemade barbecue sauce, horseradish sauce in the fridge. We also love copycat Chick Fil A Sauce for chicken nuggets and fries.
Whip up a batch of this easy honey mustard sauce this week to add a little pizzazz to your dinner routine. It’s quick, easy and oh, so delicious for dipping your family favorite foods.
- 1/4 cup yellow mustard or Dijon
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon smoked paprika
- Add mustard, mayonnaise, honey, granulated garlic and paprika to a bowl.
- Whisk to combine thoroughly.
- Serve immediately or store in the refrigerator in an airtight container.
Double recipe as needed.
Store in refrigerator up to 3 weeks, stir before serving.
Amount Per Serving: Calories: 66Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 95mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
Nutritional calculations are estimated and may not be accurate.