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Horseradish Sauce

Horseradish Sauce is a delicious sour cream and mayonnaise based sauce for beef, pork or burgers and so simple to make! Perfect for prime rib!

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Horseradish Sauce on a roast beef sandwich

Horseradish Sauce

It’s our favorite for roast beef sandwiches and holiday prime rib roast dinners. You will also love it on pork or as a dipping sauce for fish sticks!

 

You are going to love how easy it is to make. Plus it’s a great addition to so many meals. We love drizzling sauces on grilled meats and for slathering on sandwiches and this horseradish sauce adds great flavor to an ordinary sandwich.

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Collage of horseradish sauce and drizzled over sandwich

Just take me to the recipe! For the printable recipe card, just scroll all the way to the bottom. Or keep on reading to see the step by step process of making your own horseradish sauce for your favorite sandwiches!

How to Make Horseradish Sauce:

Ingredients for horseradish sauce in an orange bowl

  • Add sour cream, mayonnaise, prepared horseradish, Worcestershire sauce and lemon juice to a bowl. 
  • Add spices: granulated garlic, kosher salt and black pepper. Mix well and place in an airtight container and refrigerate until ready to serve. 

Spoon of horseradish sauce

How long will horseradish sauce keep?

When stored in an airtight container in the refrigerator, it should keep for up to 3 months. If it starts to separate, just give it a quick stir. 

Orange bowl with horseradish sauce and flat whisk

Recipes to Serve with Horseradish Sauce:

Homemade Horseradish Sauce is a delicious addition to any roasted or grilled meat. Some of our favorite dishes to serve with it are: Rump Roast, Smoked Roast Beef Sandwiches, Smoked Pork Butt or even a Ham and Cheese Stuffed Bacon Burger

For Prime Rib dinners or a grilled beef tenderloin, creamy horseradish sauce is always a must-have.  It’s is also delicious stirred into these Garlic Mashed Potatoes or drizzled over asparagus. 

More Homemade Condiments to Try:

Square bowl of horseradish sauce sprinkled with black pepper

As you can see, we are quite the sauce fanatics. Did you know I started my own barbecue sauce business back before the days of blogging? You can read more about it on my About Miss in the Kitchen page!

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Yield: 12 servings

Horseradish Sauce

Homemade Horseradish Sauce dipped with a spoon

Horseradish Sauce is a delicious sour cream and mayonnaise based sauce for beef, pork or burgers and so simple to make! Perfect for prime rib!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoons Worcestershire sauce
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Combine sour cream, mayonnaise, horseradish, Worcestershire sauce, lemon juice, garlic, salt and pepper together in a bowl.
  2. Store in an airtight container in the refrigerator until ready to serve.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 53Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 145mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Nutritional calculations are estimated and may not be accurate.

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6 Comments

  1. I’m a sucker for anything with horseradish sauce on top. Love this sauce on so many things!!

  2. I doubled this recipe for family Prime Rib dinner for Christmas. I have a lot left and wondered if I can freeze the remainder.

    1. Hi Betty,
      I actually haven’t tried it but there’s a common recipe for “frozen horseradish sauce” that is similar. I think you could freeze it in an air tight container for up to a few months. It might separate when thawed and will need to be stirred.

      ~ Milisa

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