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Loaded Potato Skins

Loaded Potato Skins are a delicious appetizer for any holiday party or game day get together. These Loaded Potato Skins are stuffed with cheese, smoked beef & topped with green onions and then wrapped in crispy bacon!

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Loaded Potato Skins with beef and cheese

Loaded Potato Skins

If you are looking for an epic appetizer, these Loaded Potato Skins are just the ticket. They are guaranteed to be the hit of any party. I mean seriously, what man is going to pass up an appetizer that is 2 kinds of meat and potatoes?

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Obviously these amazing appetizers were the creation of my husband and teenage son and they were one of the best things I’ve ever tasted!

Sliced Smoked Roast Beef for Loaded Potato Skins

There are lots of ways to stuff potato skins but I’m telling you these Loaded Potato Skins are going to blow your mind. We used a smoked roast beef, (get the step by step recipe) but you could use, chopped steak, ground  beef or whatever you have on hand. Although, I highly recommend the smoked roast beef.

How to Make Loaded Potato Skins:

Roasted Red Potatoes for Loaded Potato Skins with Smoked Beef and Bacon

  • Wash 6 small red skin potatoes and dry. 
  • Cut in half and place on a baking sheet. 
  • Pour olive oil over potatoes and toss to coat. 
  • Turn potatoes cut side down in a single layer. 
  • Bake for 25 minutes or until fork tender. 

Potato Skins ~ for Loaded Potato Skins with Smoked Roast Beef and Bacon

  • Remove from oven and cool slightly. 
  • Remove center of each potato with a spoon and set aside for another use. 
  • Sprinkle each potato half with salt and pepper. 

Cheese Filled Potatoes for Loaded Potato Skins

  • Add a bit of shredded cheese to each potato half. 

Bacon wrapped loaded potato skins

  • Top with smoked roast beef. 
  • Wrap each potato with bacon and secure with a toothpick. 
  • Bake for 10 minutes or until cheese is melted and potatoes are heated through.

 

Loaded Potato Skins wrapped in bacon and stuffed with smoked roast beef and cheese

  • Garnish with green onions and serve with Dr Pepper Barbecue Sauce. 

These easy appetizers are great hot from the oven or at room temperature. They are sure to be the first thing to disappear at your next party. 

Loaded Potato Skins wrapped in crispy bacon and stuffed with smoked roast beef and cheese ~ appetizer

We love hosting family get togethers for the holidays and we always have an assortment of delicious appetizers. These Loaded Potato Skins are a definite favorite with our family. 

Tips for Making Loaded Potato Skins:

  • Use small red or white skin potatoes.
  • Scrub them with a brush to remove any dirt and remove any eyes. 
  • Cutting the potatoes in half will make them cook faster, saving you some time in the kitchen.
  • A light coating of olive oil will keep the potatoes from drying out when baked. 
  • Cook bacon until it just turns brown but not crisp. This will make it easy to wrap around the potatoes. Check out my recipe on how to cook bacon. Easiest method ever!

Loaded Potato Skins wrapped in bacon and stuffed with cheese and smoked roast beef

More Easy Party Appetizers:

We also love making Knorr Spinach Dip, Barbecue Bacon Wrapped Tater Tots, and Mini Doritos Cheese Balls for any holiday or family party.

Loaded Potato Skins with bacon, smoked roast beef and cheese

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Yield: 6 Servings

Loaded Potato Skins

Loaded Potato Skins wrapped in bacon and stuffed with smoked roast beef and cheese

Loaded Potato Skins are loaded with smoked roast beef, cheese and wrapped in crispy bacon for the ultimate appetizer!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 6 small red potatoes
  • 2 tablespoons olive oil
  • salt and pepper
  • 1/3 cup shredded cheese (I used cheddar)
  • 1 cup chopped smoked roast beef
  • 2 green onions, chopped

Instructions

  1. Preheat oven to 375°
  2. Wash potatoes and dry. 
  3. Cut in half and place on a baking sheet. 
  4. Pour olive oil over potatoes and toss to coat. 
  5. Turn potatoes cut side down in a single layer. 
  6. Bake for 25 minutes or until fork tender. 
  7. Remove from oven and cool slightly. 
  8. Remove center of each potato with a spoon and set aside for another use. 
  9. Sprinkle each potato half with salt and pepper. 
  10. Add a bit of shredded cheese to each potato.
  11. Top with chopped smoked roast beef. 
  12. Wrap each potato with bacon and secure with a toothpick. 
  13. Bake for 10 minutes or until cheese is melted and potatoes are heated through.
  14. Garnish with chopped green onion and serve with Dr Pepper Barbecue Sauce

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 233Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 430mgCarbohydrates: 28gFiber: 3gSugar: 2gProtein: 12g

Nutritional calculations are estimated and may not be accurate.

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