If you are trying to figure out what to make for dinner, this quick Ravioli Sauce is the answer. We love this meaty sauce to serve over cheese ravioli or any hearty pasta and it comes together in one large skillet.

 There’s less than 10 ingredients in this one pot meal and you are likely to have everything you need on hand. I love easy dinners that use kitchen staples.

Just take me to the Ravioli Sauce Recipe!

If you are just looking for the recipe, just keep scrolling to the very end for a printable recipe card with ingredients and full instructions. Otherwise, read on for step by step photos and directions on how to make this easy meal!

Ingredients for Ravioli with Meat Sauce Recipe

• ground beef
• tomato sauce or marinara sauce
• milk or heavy cream
• Italian Seasoning
• kosher salt
• sugar
• granulated garlic
• Ravioli – frozen ravioli, refrigerated or fresh ravioli – any kind of ravioli will work here.
• fresh basil for garnish – optional

How to Make Ravioli with Meat Sauce

1. Add lean ground beef to a deep skillet and break up with a wooden spoon as it browns. Drain any excess grease. 
2. Stir in tomato sauce, milk and seasonings.
3. Add frozen or refrigerated ravioli and stir to combine. 
4. Bring mixture to a boil, cover and cook 10 minutes, stirring occasionally. 
5. Remove from heat when ravioli is heated through and garnish with fresh basil if desired. 

This easy Ravioli Sauce is the perfect way to top store-bought ravioli and it is made with simple ingredients and it’s the perfect meal for busy weeknights.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Flipboard, Instagram and Facebook!

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Ravioli with Meat Sauce

Ravioli Sauce is a quick and easy recipe made with ground beef and tomato sauce, perfect for frozen or refrigerated ravioli. A great 30 minute meal!

Course Ground Beef

Cuisine American

Keyword 30 minute meal, ground beef recipes, one pot meal, pasta, ravioli

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 664kcal

Author Milisa

Ingredients

• 1 pound lean ground beef
• 2 cups tomato sauce or marinara sauce
• 1 cup milk
• 1 tablespoon Italian Seasonings
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 teaspoon granulated garlic
• 25 oz frozen or refrigerated ravioli
• fresh basil for garnish – optional

Instructions

• Brown ground beef in a skillet, breaking it up as it cooks. Drain any excess grease.
• Add tomato sauce, milk, Italian seasonings, salt, sugar and garlic, stirring to combine.
• Add ravioli and stir until well coated.
• Bring mixture to a boil, cover and cook 10 minutes. Stir occasionally.
• When ravioli is heated through, remove from heat and serve with fresh basil if desired.

Notes

• Pasta: This sauce will work with any pasta but it is especially good with homemade ravioli, or tortellini.
• Meat: Italian sausage can be substituted for the ground beef if desired. 
• Spicy Sauce: Add red pepper flakes for a spicy pasta sauce. 
• Toppings: Top the finished ravioli with fresh grated fresh Parmesan cheese or mozzarella cheese. Fresh herbs like basil or parsley can be sprinkled over the top of the simple sauce.
• Storage: Store leftovers in an airtight container in the refrigerator 2-3 days or freeze up to 3 months.
• Reheat: Cook leftover ravioli in a saucepan over medium heat, stirring until heated through.

Nutrition

Serving: 1g | Calories: 664kcal | Carbohydrates: 49g | Protein: 53g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 148mg | Sodium: 1851mg | Fiber: 5g | Sugar: 8g

Need more inspiration? Our Ground Beef Recipes that save busy nights will have dinner solved in no time.

 
More Pasta Dishes to Try

• Sausage Goulash is a family favorite dinner that can be on the table in under 30 minutes with bold flavors.
• Bacon White Cheddar Pasta is for the serious mac and cheese lovers. This easy dinner has tons of flavor and lots of crispy bacon!
• Easy Baked Rigatoni is a hearty recipe made with ground beef that will have everyone running to the dinner table. 
• Manicotti is filled with sausage and cheese filling with a delicious red sauce that is baked to perfection.
• Creamy Tuscan Ravioli with spinach and tomatoes is a quick dinner for busy weeknights that is just as delicious as your favorite Italian restaurant.

The post Ravioli with Meat Sauce appeared first on Miss in the Kitchen.

Steak fajitas are one of our restaurant favorites and I have to say this Fajita Pasta is a close second, so good that we’ve made it twice this week. Serve it up with skillet Mexican Street Corn for a complete meal.

Ingredients Needed for Ground Beef Fajita Pasta

• Ground Beef 80/20
• Onions
• Bell Peppers
• Ground Cumin
• Granulated Garlic
• Chili Powder
• Black Pepper
• Cornstarch
• Brown Sugar or honey
• Orange Juice or Pineapple Juice
• Soy Sauce
• Cooked Pasta: Ziti, Penne or Macaroni
• Tomatoes
• Cilantro

How to Make Fajita Pasta

1. Brown the ground beef in a large skillet, breaking it up as it cooks to brown on all sides. If you have more than a few tablespoons of grease, drain the excess.
2. Slice the bell peppers and onions and add to the skillet with browned ground beef. Continue to cook until vegetables are softened.

   

3. In a bowl combine the cumin, garlic, chili powder, pepper, cornstarch and brown sugar or honey.
4. Whisk in the orange juice and soy sauce.

   

5. Pour mixture into the ground beef and veggies mixture.
6. Stir often and bring the mixture to a low boil.
7. Add the cooked and drained pasta and mix well, cooking about 2 minutes.

   

8. Remove from heat and garnish with cilantro.
9. Serve with diced tomatoes and a dollop of sour cream if desired.

Leftovers are just as good reheated the next day. Refrigerate and just add a little orange juice or lime juice to the pan to reheat.

When you need a 30 minute dinner try this Fajita Pasta with ground beef. It’s so simple to make with just a few pantry ingredients and is sure to please the whole family.

If you love this recipe as much as we do, please leave a comment and a star rating to let others know how it turned out.

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Fajita Pasta

Ground Beef Pasta with ground beef is a quick and easy weeknight meal. Full of the best fajita flavors mixed with pasta for a hearty meal everyone can agree on.

Course Ground Beef

Cuisine American

Keyword 30 minute meal, beef fajita pasta, ground beef recipe, pasta recipe with ground beef

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 789kcal

Author Milisa

Ingredients

• 1 ½ pounds lean ground beef
• 2 cups diced onions
• 2 cups sliced bell peppers
• 1 tablespoon ground cumin
• 1 tablespoon granulated garlic
• 1 tablespoon chili powder
• 1 ½ teaspoons black pepper
• 1 ½ tablespoons cornstarch
• ⅓ cup brown sugar or honey
• 2 cups orange juice or pineapple juice
• ¼ cup soy sauce
• 12 ounces cooked pasta ziti, penne or cavatappi
• cilantro
• diced tomatoes for serving

Instructions

• Brown the ground beef in a large skillet, breaking it up as it cooks to brown on all sides. If you have more than a few tablespoons of grease, drain the excess.
• Add peppers and onions to the skillet with browned ground beef. Continue to cook, stirring occasionally until vegetables are softened.
• In a bowl combine cumin, garlic, chili powder, pepper, cornstarch and brown sugar or honey. Whisk in the orange juice and soy sauce.
• Pour mixture into the skillet. Stir often and bring the mixture to a low boil. 
• Stir in the cooked and drained pasta, cooking about 2 minutes.
• Garnish with cilantro.
• Serve with diced tomatoes if desired.

Notes

Store leftover pasta in an airtight container in the refrigerator up to 4 days.

Reheat in a pan with 1-2 tablespoons orange juice or water over medium heat. Cover the pan, stir occasionally until heated through.

Nutrition

Serving: 1g | Calories: 789kcal | Carbohydrates: 87g | Protein: 59g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1153mg | Fiber: 7g | Sugar: 40g

More Ground Beef Recipes to Try

Ground Beef Enchiladas

Burrito Bake

Mexican Cornbread

Spanish Rice with Ground Beef

The post Ground Beef Fajita Pasta appeared first on Miss in the Kitchen.

This Italian shrimp pasta is going to be your new favorite dinner! It was a huge hit at our house and it’s delicious enough to serve to company and the perfect dinner when you don’t know what to cook!

Why You’ll Love This Recipe

• Quick garlic shrimp pasta dinner ready in under 30 minutes perfect for busy weeknights.
• Simple pantry ingredients with big flavor thanks to Italian dressing and garlic.
• Light pasta with juicy shrimp that’s not heavy but still totally satisfying.

Ingredients

• Jumbo shrimp
• Italian Dressing – use our homemade dressing with fresh lemon juice or grab your favorite from the grocery store
• Spaghetti – Angel Hair or thin spaghetti
• Olive oil
• Granulated garlic
• Salt
• Pepper
• Parmesan cheese for garnish

1. Marinate the shrimp. Place shrimp in a bowl and toss with Italian dressing. Let sit while you prepare everything else.How to Make Shrimp Spaghetti
2. Cook the pasta. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions. Drain and set aside.

3. Cook the shrimp. Heat olive oil in a large skillet over medium heat. Add shrimp with marinade, cooking 2 to 3 minutes per side until pink and opaque. Remove from heat and set aside.

4. Combine with pasta. Add cooked pasta to the pasta pan or skillet and toss with remaining cup of Italian dressing, granulated garlic, salt and pepper until well coated.

Serve. Top with shrimp and freshly grated parmesan cheese. Serve with a side salad and garlic bread.

Tips & Variations

• Use peeled and deveined shrimp to save time.
• Don’t overcook the shrimp or they’ll turn rubbery, pull them off the heat as soon as they turn pink.
• Add a splash of pasta water if needed to loosen the sauce.
• Toss in fresh parsley or basil for extra flavor and color. Add a pinch of red pepper flakes for a spicy kick to this pasta dish.

This Shrimp Spaghetti is one of those family favorite recipes you’ll keep coming back to when you want something fast, flavorful and just a little different from your usual pasta night.

If you try this Shrimp Pasta recipe, leave a comment and start rating below to let me know how it turned out!

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Shrimp Spaghetti

Easy shrimp spaghetti made with juicy shrimp, Italian dressing, and garlic for a quick and flavorful weeknight dinner.

Course Main Dishes

Cuisine Italian

Keyword 30 minute meals, Italian shrimp, shrimp pasta

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Calories 851kcal

Author Milisa

Ingredients

• 1 pound jumbo shrimp thawed, peeled and deveined
• 2 cups Italian Dressing homemade or favorite brand – divided
• 1 pound thin spaghetti
• 2 tablespoons olive oil
• 2 teaspoons granulated garlic
• ½ teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• Parmesan cheese grated, for garnish

Instructions

• Place peeled shrimp in a bowl and toss with 1 cup Italian dressing. Let sit while you prepare everything else.
• Bring a large pot of salted water to a boil. Cook spaghetti according to package directions. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add shrimp with marinade, cooking 2 to 3 minutes per side until pink and opaque. Remove from pan and set aside.
• Add cooked spaghetti back to the pasta pan or skillet over medium heat. Toss with remaining 1 cup of Italian dressing, 2 teaspoons garlic, 1/2 teaspoon kosher salt and 1 teaspoon ground pepper.
• Top with shrimp and garnish with grated parmesan.

Notes

Tips & Variations

• Use peeled and deveined shrimp to save time.
• Don’t overcook the shrimp or they’ll turn rubbery, pull them off the heat as soon as they turn pink.
• Add a splash of pasta water if needed to loosen the sauce.
• Toss in fresh parsley or basil for extra flavor and color.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a little olive oil to keep the pasta from drying out.

Nutrition

Calories: 851kcal | Carbohydrates: 101g | Protein: 31g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 143mg | Sodium: 2107mg | Potassium: 504mg | Fiber: 4g | Sugar: 16g | Vitamin A: 249IU | Vitamin C: 0.5mg | Calcium: 104mg | Iron: 2mg

More Shrimp Pasta Recipes to Try

Honey Garlic Shrimp Spaghetti

Cajun Steak and Shrimp Alfredo

Creamy Shrimp Pasta

Hoisin Shrimp Stir Fry

The post Shrimp Spaghetti appeared first on Miss in the Kitchen.

This recipe is perfect for busy nights when you want something comforting but still fresh and flavorful. It is a twist on our popular Korean Ground Beef and Broccoli and is ready in about 30 minutes.

Why You’ll Love this Recipe

• Family friendly meal with protein and veggies thanks to lean ground beef, tender spaghetti and crisp broccoli.
• Fast ground beef noodle dinner for busy nights with simple pantry ingredients and no complicated steps.
• Sweet and savory sesame noodles made from scratch that taste better than takeout and are ready in about 30 minutes.

Ingredients Needed for Ground Beef Sesame Noodles

• lean ground beef
• minced garlic
• spaghetti
• broccoli florets
• soy sauce
• orange juice
• pure maple syrup or honey
• rice vinegar
• toasted sesame oil
• corn starch
• green onions
• sesame seeds

How to Make Ground Beef Sesame Noodles with Broccoli

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente.
2. Steam the broccoli: While the pasta cooks, steam or blanch broccoli florets just until tender crisp. Drain well and set aside.
3. Brown the ground beef: Heat a large skillet over medium heat. Add ground beef and broccoli, cook until browned, breaking it up as it cooks. Drain excess grease if needed.

Make the sesame sauce: In a small bowl whisk together soy sauce, orange juice, maple syrup or honey, rice vinegar, toasted sesame oil and corn starch until smooth.

Combine everything: Pour the sauce into the pan (I used the spaghetti pan). Bring to a simmer and cook until slightly thickened, whisking occasionally. Add cooked spaghetti and ground beef. Toss with tongs to mix well. Stir in broccoli and garnish with green onions and sesame seeds.

What to Serve with Sesame Noodles

This dish is great on its own but also pairs well with egg rolls, potstickers or our Thai cucumber salad. For an easy dinner spread, serve with fresh fruit or a Asian style slaw.

This is the kind of dinner that earns a spot in your regular rotation. The sauce comes together quickly, the noodles soak up every bit of that sesame flavor and the broccoli keeps it feeling balanced without extra work. It is simple enough for a weeknight but good enough that no one asks what else is for dinner.

If you try this Ground Beef Sesame Noodles, leave a comment and rating below. I love hearing how it turns out for your family.

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Ground Beef Sesame Noodles

Ground Beef Sesame Noodles with Broccoli is a quick and easy dinner made with spaghetti, a sweet and savory sesame sauce and tender broccoli. Ready in 30 minutes.

Course Ground Beef

Cuisine Asian

Keyword 30 minute meal, easy weeknight dinner

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 833kcal

Author Milisa

Ingredients

• 1 pound lean ground beef
• 4 cloves garlic minced
• 1 pound spaghetti cooked and drained
• 10 ounces broccoli florets (frozen or fresh) Steamed
• 1 cup soy sauce
• 1 cup orange juice
• 1 tablespon rice vinegar
• ⅔ cup pure maple syrup or honey
• 1 tablespoon corn starch
• 2 green onions sliced thin for garnish
• 1 tablespoon sesame seeds for garnish

Instructions

• Heat a large skillet over medium heat. Add ground beef with garlic and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
• In a bowl, whisk together soy sauce, orange juice, maple syrup or honey, rice vinegar and corn starch.
• After draining the pasta, add the sauce and cook, whisking occasionally until it starts to thicken.
• Add cooked pasta and ground beef, tossing to coat well. Stir in broccoli.
• Garnish with sliced green onions and sesame seeds before serving.

Notes

Storage: Store leftovers in an airtight container in the refrigerator 2-3 days.

Reheat: Cook in a pan over medium heat, adding a bit of water if needed, stirring until heated through.

Make it spicy: Add red pepper flakes or sriracha for a spicy kick. 

Noodles: Great with linguine, ramen or udon noodles.

Nutrition

Calories: 833kcal | Carbohydrates: 139g | Protein: 48g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 3352mg | Potassium: 1275mg | Fiber: 7g | Sugar: 43g | Vitamin A: 626IU | Vitamin C: 96mg | Calcium: 174mg | Iron: 7mg

More Quick Dinners to Try

Orange Chicken

Hot Honey Shrimp Bowls

Honey Garlic Chicken Stir Fry

Hoisin Shrimp Stir Fry

The post Ground Beef Sesame Noodles appeared first on Miss in the Kitchen.

If you love the classic mac and cheese or prefer it spicy or loaded with bacon, our list has the perfect version to satisfy every comfort food craving.

1

Homemade Mac and Cheese

Skip the blue box and make this creamy stovetop version in just 20 minutes. It’s rich, cheesy, and everything you want in classic comfort food made from scratch.

Get the Recipe

2

Bacon White Cheddar Pasta

Creamy white cheddar sauce and crispy bacon come together for a rich and irresistible twist on classic mac and cheese. One bite and you’ll see why this easy pasta is destined to become a weeknight favorite.

Get the Recipe

3

Brisket Mac and Cheese

Turn leftover smoked brisket into a rich and creamy mac that’s pure comfort in a bowl. This easy weeknight recipe packs bold smoky flavor that will have everyone asking for seconds.

Get the Recipe

4

Lobster Mac and Cheese

Indulge in the ultimate comfort food with tender lobster baked into creamy, cheesy pasta. The buttery cracker topping adds the perfect crunch for a truly unforgettable meal.

Get the Recipe

5

French Onion Mac & Cheese

Caramelized onion flavor meets creamy, cheesy pasta in this irresistible twist on a classic. Add crispy bacon and you’ve got a comfort dish that steals the spotlight every time.

Get the Recipe

6

Chipotle Chicken Mac and Cheese

Bring the heat to comfort food with smoky chipotle chicken and creamy gouda cheese. This flavorful mac and cheese is an easy dinner that’s anything but ordinary.

Get the Recipe

7

Baked Ham Penne Pasta

Savory ham and tender penne are baked in a creamy garlic cheese sauce for the ultimate comfort meal. It’s a quick and hearty way to turn leftover ham into something everyone will love.

Get the Recipe

8

Poblano Mac and Cheese

Creamy, cheesy, and perfectly spiced, this one-pot mac brings a taste of the Southwest to your table. The roasted poblano flavor makes every bite irresistibly bold and comforting.

Get the Recipe

9

Smoked Sausage Cheddar Pasta

Smoky sausage, creamy cheddar sauce, and tender pasta make this skillet dinner a weeknight favorite. It’s quick, hearty, and packed with flavor in every bite.

Get the Recipe

10

Ham and Cheese Pasta

Creamy white cheddar, caramelized onions, and savory ham come together in this rich, flavorful pasta. It’s a quick dinner that satisfies every mac and cheese craving.

Get the Recipe

11

Bacon Mac & Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these bacon-filled mac and cheese egg rolls are pure snack perfection. Dip them in barbecue sauce and watch them disappear fast.

Get the Recipe

12

Creamy Swiss & BBQ Chicken Pasta

Tender barbecue chicken and creamy Swiss cheese come together in this crave-worthy pasta bake. The buttery cracker topping adds the perfect crunch for a dinner everyone will request again.

Get the Recipe

13

Ham and Cheddar Pasta Bake

Loaded with tender ham and creamy garlic cheddar sauce, this casserole is comfort food at its best. It’s an easy, crowd-pleasing dinner that turns simple ingredients into something unforgettable.

Get the Recipe

14

Out Grilling

Bacon Mac & Cheese

Smoky bacon and creamy cheese sauce make this grilled mac and cheese unforgettable. A touch of barbecue sauce ties it all together for the ultimate crowd-pleasing comfort dish.

Get the Recipe

15

Out Grilling

Smoked Mac and Cheese

Rich, creamy cheese and smoky bacon make this grilled mac the star of any meal. It’s homestyle comfort food with that irresistible smoky flavor you can only get from the grill.

Get the Recipe

More Easy Recipes

Quick and Easy Side Dishes

Best Dip Recipes

The post Macaroni and Cheese Recipes appeared first on Miss in the Kitchen.

Quick Snapshot

• Ready in: 35 minutes
• Servings: 6
• Best For: Weeknight dinner, family meals, back to school nights

Why You’ll Love This Recipe

• Cheesy comfort food that is filling and a family pleasing dinner.
• Easy weeknight meal that comes together in about 30 minutes.
• Feeds a crowd or makes great leftovers for lunches.

I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of high quality meats! Use their Store Locator or Shop Online to have it delivered right to your front door!

Ingredients You’ll Need for Smoked Sausage Pasta

• Petit Jean Meats Smoked Sausage
• Onion
• Garlic
• Olive oil
• Butter
• All purpose flour
• Smoked paprika
• Kosher salt
• Fresh ground pepper
• Milk
• Cheddar cheese
• Bow tie pasta – Cavatappi or Penne works too
• Broccoli spears– frozen or fresh

Step-by-Step Directions for Smoked Sausage Cheddar Pasta

1. Cook the pasta and broccoli. Bring a large pot of salted water to a boil. Add bow tie pasta and cook to al dente according to package directions. Drain and set aside.
2. Add broccoli spears to the pasta water or use a steamer insert over the boiling pasta water, cooking until heated through.

3. Brown the sausage. Slice Petit Jean Meats Smoked Sausage. Heat olive oil in a large skillet and sauté sausage until lightly browned. Remove and set aside.

4. Cook the aromatics. Add onion and garlic to the skillet and cook until softened.
5. Make the cheese sauce. Reduce heat to medium-low. Melt butter in the skillet. Whisk in flour, cooking 2 minutes. Slowly whisk in milk until smooth and slightly thickened

4. Season with smoked paprika, salt, and pepper.
5. Add the cheese. Remove from heat and stir in shredded cheddar until melted and creamy.

6. Finish the dish. Stir in pasta, broccoli, and browned sausage. Toss until everything is coated in the cheesy sauce.

Serve and enjoy. Spoon into bowls and serve warm with crusty garlic bread or cheddar bay biscuits.

Recipe Tips & Variations

• Add a pinch of crushed red pepper flakes for a little heat
• Use a mix of cheddar and mozzarella for an extra gooey sauce
• This pasta reheats well, just add a splash of milk when warming it up

This Smoked Sausage Cheddar Pasta with Broccoli is a satisfying comfort food recipe that’s quick, filling, and perfect for a family-style dinner.

If you try this broccoli cheddar pasta recipe, be sure to leave a comment and star rating. I’d love to hear how it turned out for you.

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Smoked Sausage Cheddar Pasta

Smoked Sausage Cheddar Pasta with Broccoli is a creamy, cheesy skillet dinner made with Petit Jean Meats Smoked Sausage, bow tie pasta, and fresh broccoli. An easy weeknight meal the whole family will love.

Course Pasta

Cuisine American

Keyword broccoli cheddar pasta, smoked sausage

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Calories 885kcal

Author Milisa

Ingredients

• 16 ounces bowtie pasta
• 14 ounces Petit Jean Meats smoked sausage
• 1 onion sliced thin
• 3 garlic cloves minced
• 2 tablespoons olive oil
• ¼ cup butter
• ¼ cup all purpose flour
• 1 teaspoon smoked paprika
• 1 teaapoon kosher salt
• 1 teaspoon fresh ground pepper
• 3 cups milk
• 10 ounces cheddar cheese shredded
• 2 packages broccoli florets 9.5 ounce each frozen or fresh

Instructions

• Bring a large pot of salted water to a boil. Add bow tie pasta and cook to al dente according to package directions. Drain and set aside.
• Add broccoli spears to the pasta water or use a steamer insert over the boiling pasta water, cooking until heated through.
• Slice Petit Jean Meats Smoked Sausage into 1/4 inch rounds. Heat olive oil in a large skillet and sauté sausage until lightly browned. Remove and set aside.
• Add onion and garlic to the skillet and cook until softened.
• Reduce heat to medium-low. Melt butter in the skillet. Whisk in flour, cooking 2 minutes. Slowly whisk in milk until smooth and slightly thickened.
• . Season with smoked paprika, salt, and pepper, whisking to combine.
• Remove from heat and stir in shredded cheddar until melted and creamy.
• Stir in pasta, broccoli, and browned sausage. Toss until everything is coated in the cheesy sauce.

Notes

• Add a pinch of crushed red pepper flakes for a little heat.
• Use a mix of cheddar and smoked gouda for an extra gooey sauce.
• This pasta reheats well, just add a splash of milk when warming it up over medium heat. 

Nutrition

Calories: 885kcal | Carbohydrates: 71g | Protein: 34g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 129mg | Sodium: 1048mg | Potassium: 567mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1076IU | Vitamin C: 2mg | Calcium: 517mg | Iron: 2mg

More Cheesy Pasta Dinners

Baked Ham Penne Pasta

Bacon White Cheddar Pasta

Ham and Cheddar Pasta Bake

French Onion Mac & Cheese

The post Smoked Sausage Cheddar Pasta appeared first on Miss in the Kitchen.

Why You’ll Love This Recipe

• Juicy, flavorful meatballs made with sweet Italian sausage.
• Creamy garlic and sun dried tomato sauce that’s absolutely irresistible.
• Perfect with pasta, potatoes or crusty bread to soak up every drop of sauce.

Ingredients

• Sweet Italian sausage
• Egg
• Slice of bread
• Milk
• Onion
• Olive oil
• Butter
• Mushrooms
• Minced garlic
• Chicken broth
• Heavy whipping cream
• Sun dried tomatoes
• Salt
• Pepper
• Basil
• Oregano
• Parmesan cheese

How to Make Marry Me Meatballs

1. Mix the meatballs:
   Tear the bread into small pieces and soak in a splash of milk. Combine with Italian sausage, egg, and finely diced onion. Mix just until combined and roll into meatballs.

2. Brown the meatballs:
   Heat olive oil in a large skillet and sear the meatballs on all sides until browned. Remove to a plate and set aside.

3. Cook the mushrooms:
   Add butter to the skillet and sauté sliced mushrooms until golden. Stir in minced garlic and cook just until fragrant.

4. Make the sauce:
   Pour in chicken broth, stirring to loosen any browned bits from the pan. Stir in heavy cream and chopped sun dried tomatoes. Season with basil, oregano, salt, and pepper. Simmer until slightly thickened.

Finish the dish:
Return the meatballs to the skillet and spoon sauce over the top. Let simmer for 10–15 minutes, until meatballs are cooked through. Stir in parmesan and garnish with fresh herbs.

Serving Suggestions

Serve these meatballs over spaghetti, creamy mashed potatoes, or with toasted garlic bread for the ultimate comfort meal.

Marry Me Meatballs are rich, comforting, and guaranteed to impress. Try them for your next family dinner or date night and let me know how they turn out in the comments below. Don’t forget to leave a rating—I’d love to hear if they won you over!

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Marry Me Meatballs

Marry Me Meatballs are made with Italian sausage and simmered in a creamy sun dried tomato sauce. Easy skillet dinner perfect for pasta or mashed potatoes.

Course Main Dishes

Cuisine American

Keyword 30 minute meal, Italian sausage

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 4

Calories 749kcal

Author Milisa

Ingredients

• 1 pound sweet Italian sausage
• 1 egg
• 1 slice bread torn into pieces
• 2 tablespoons milk
• ½ cup onion finely diced
• 2 tablespoons olive oil
• ⅓ cup butter
• 8 ounces mushrooms baby bella or white – sliced

for the sauce

• 1 tablespoon minced garlic
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 2 tablespoons corn starch
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ cup sun dried tomatoes
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• ½ teaspoon chili flakes
• ½ cup Parmesan cheese grated
• 1 tablespoon fresh herbs basil, thyme or parsley
• cooked spaghetti for serving

Instructions

• Tear the bread into small pieces and soak in a splash of milk. Combine with Italian sausage, egg and diced onion. Mix just until combined and roll into meatballs.
• Tear the bread into small pieces and soak in a splash of milk. Combine with Italian sausage, egg and diced onion. Mix just until combined and roll into meatballs.
• Heat olive oil in a large skillet and sear the meatballs on all sides until browned. Remove to a plate and set aside.
• Add butter to the skillet and sauté sliced mushrooms until golden. Stir in minced garlic and cook just until fragrant.
• Pour in chicken broth, stirring to loosen any browned bits from the pan.
• Mix corn starch into heavy cream whisking into the chicken broth mixture.
• Add chopped sun dried tomatoes. Season with basil, oregano, salt, and pepper. Simmer until slightly thickened.
• Return the meatballs to the skillet and spoon sauce over the top. Let simmer for 10–15 minutes, until meatballs are cooked through.
• Mix parmesan cheese into the sauce just before serving.
• Garnish with fresh herbs if desired.
• Serve over cooked spaghetti.

Notes

• Add greens: Stir in a handful of spinach or kale to the sauce before serving.
• Make ahead: Meatballs can be mixed and rolled a day ahead, then cooked when ready to serve
• Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days.
• Reheat: Cook in a skillet over medium heat, add a splash of milk or broth to thin the sauce. 

Nutrition

Calories: 749kcal | Carbohydrates: 28g | Protein: 30g | Fat: 59g | Saturated Fat: 31g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 1975mg | Potassium: 1059mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1972IU | Vitamin C: 45mg | Calcium: 284mg | Iron: 14mg

More Meatball Recipes You Are Going to Love

Spaghetti & Meatballs

Honey Garlic Meatballs

Meatball Soup

Swedish Meatballs

The post Marry Me Meatballs appeared first on Miss in the Kitchen.

It’s a classic recipe that is hearty, comforting, and comes together in about 30 minutes. Perfect for busy nights when you want homemade without the hassle.

Why You’ll Love This Recipe

• One pan for easy cleanup
• Ready in 30 minutes
• Family friendly and filling

How to Make One Pan Spaghetti and Meatballs

1. Mix the meatballs
   In a large bowl, combine ground beef, onion, egg, Worcestershire sauce, granulated garlic, smoked paprika, dried thyme, salt, and pepper. Mix until combined.

2. Brown the meatballs
   Coat the skillet with olive oil. Use a 1 inch cookie scoop to shape into small meatballs. Add to the skillet and cook over medium-high heast, turning to brown on all sides, about 5 minutes.

3. Add pasta and sauce
   Pour in marinara sauce and broth. Add the pasta, pressing it down into the liquid. Bring to a boil, then reduce to a simmer.
4. Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until pasta is al dente and meatballs are cooked through.

5. Serve and enjoy
   Top with grated Parmesan and fresh parsley or basil and serve hot. We love it with a side salad and garlic bread.

If you’re craving comfort food without the mess, this one pan spaghetti and meatballs has you covered. It’s the perfect weeknight dinner when time is short but you still want a homemade meal that the whole family will love. Make it tonight and see how fast it disappears.

If you try this easy spaghetti and meatballs recipe, drop a comment and rating to let me know how it turned out.

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Spaghetti and Meatballs

One pan spaghetti and meatballs is a quick and easy 30 minute dinner made with tender homemade meatballs, pasta, and sauce all in one skillet for easy cleanup.

Course Pasta

Cuisine Italian

Keyword 30 minute meal, ground beef, one pan recipe

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 754kcal

Author Milisa

Ingredients

For Meatballs

• 1 pound lean ground beef
• ⅓ cup onion diced
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon granulated garlic
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 2 teaspoons black pepper
• 1 teaspoon kosher salt
• 3 tablespoons olive oil

For Pasta

• 24 ounces marinara sauce
• 2 cups chicken broth beef broth or water
• 1 pound pasta spaghetti or fettuccine
• parmesan cheese grated for garnish

Instructions

• In a bowl, combine ground beef, onion, egg, Worcestershire sauce, granulated garlic, smoked paprika, dried thyme, salt, and pepper. Mix until combined and shape into small meatballs.
• Add olive oil in a large deep skillet with meatballs and cook over medium heat. Turn meatballs to brown on all sides, about 5 minutes.
• Pour in marinara sauce and broth. Add the pasta, pressing it down into the liquid. Bring to a boil, then reduce to a simmer.
• Cover the skillet and cook for 8 to 10 minutes, stirring often to keep the pasta separated, until pasta is tender and meatballs are cooked through.
• Top with grated Parmesan if desired.

Notes

• If the sauce thickens before the pasta is done, add a splash more broth or water.
• Use your favorite store-bought marinara or homemade.
• Use fresh or frozen meatballs to save some time.
• Swap ground beef for ground turkey or chicken for a lighter version.

Nutrition

Calories: 754kcal | Carbohydrates: 99g | Protein: 44g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 114mg | Sodium: 1979mg | Potassium: 1302mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1309IU | Vitamin C: 14mg | Calcium: 90mg | Iron: 7mg

More Easy Pasta Dinners to Try

• Creamy Fettuccine Alfredo
• Pasta with Clam Sauce
• Ravioli Lasagna
• Marry Me Meatballs
• Ground Beef Dinners that save busy weeknights

The post Spaghetti and Meatballs appeared first on Miss in the Kitchen.

Quick Snapshot

Ready in: 35 minutes
Servings: 4
Best for: Busy weeknights, casual dinners, meal prep

Why You’ll Love This Recipe

• Zero prep needed — no boiling noodles or cooking sauce – just layer and bake!
• Family-friendly and budget-friendly – just 4 ingredients!
• Easy to double for leftovers or feeding a crowd.

Ingredients for Ravioli Lasagna Recipe

• Marinara sauce – I bought the store brand that was on sale – use your favorite or homemade roasted tomato sauce.
• Frozen cheese ravioli – frozen beef ravioli works great too.
• Shredded mozzarella cheese
• Grated parmesan cheese
• Fresh basil (optional, for garnish)

Use a 9×9 casserole dish or double the ingredients for a 9×13 pan for a crowd.

How to Make Ravioli Lasagna

1. Spread a thin layer of marinara over the bottom of your casserole dish.
2. Layer frozen ravioli in a single layer on top of the sauce.
3. Spoon more marinara over the ravioli.

4. Sprinkle with mozzarella cheese.
5. Repeat layers — ravioli and remaining marinara.

6. Top with parmesan cheese.
7. Bake uncovered for 30 minutes, or until hot and bubbly.
8. Garnish with chopped fresh basil, if desired.

What to Serve with Ravioli Lasagna

• Garlic bread or 5 minute breadsticks
• Easy green salad with Italian dressing
• Parmesan Squash for a cozy, balanced meal

This Ravioli Lasagna is one of those dinners you’ll keep coming back to — affordable, satisfying, and ridiculously easy to make. Give it a try this week and let me know if your crew loves it as much as mine!

If you try this recipe, leave a comment and star rating below — I’d love to hear from you!

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Ravioli Lasagna

Easy Ravioli Lasagna is the ultimate weeknight dinner hack! Made with frozen cheese ravioli, marinara, and plenty of cheese for a fast, family-friendly meal.

Course Pasta

Cuisine Italian

Keyword 30 minute meal, baked Italian casserole, pasta bake

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Calories 688kcal

Author Milisa

Ingredients

• 24 ounce Marinara
• 20 ounces frozen cheese ravioli
• 1 ½ cups mozzarella cheese shredded
• ½ cup parmesan cheese finely grated
• fresh basil optional for garnish

Instructions

• Preheat oven to 400°.
• Spread a thin layer of marinara sauce into a 9 x 9 casserole dish.
• Layer 1/2 of the frozen ravioli over the sauce.
• Spoon half of remaining marinara over the ravioli.
• Sprinkle with 3/4 cup of shredded mozzarella.
• Repeat layers with remaining ravioli, marinara, mozzarella and finish with parmesan cheese.
• Bake for 30 minutes or until pasta is cooked through and cheese is bubbly.
• Remove from oven, garnish with fresh basil and allow to rest about 5 minutes before serving.

Notes

• Make it meaty: Add one pound cooked ground beef or sweet Italian sausage between layers if you like a heartier lasagna.
• Feed a Crowd: Double the recipe and bake in a 9×13 pan. Add 15-20 minutes to cooking time. 
• Store leftovers in the refrigerator up to 4 days. Reheat in a cover pan over medium heat, stirring until heated through.

Nutrition

Calories: 688kcal | Carbohydrates: 69g | Protein: 37g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 118mg | Sodium: 2144mg | Potassium: 549mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1118IU | Vitamin C: 12mg | Calcium: 412mg | Iron: 17mg

More Easy Pasta RecipesYou’ll Love

• Ravioli Sauce – Quick stovetop recipe with homemade meat sauce and cheese ravioli.
• Tortellini Pasta Salad – Great as a main dish or side dish with tomatoes, bacon and creamy pesto dressing.
• Creamy Tuscan Ravioli – Quick and easy comfort food with all of the best Italian flavors!
• Spaghetti and Meatballs – The classic Italian dinner that comes together in 30 minutes in one pan!

The post Ravioli Lasagna appeared first on Miss in the Kitchen.

Quick Snapshot

Ready in: 30 minutes
Serves: 6–8
Best for: Potlucks, cookouts, easy weeknight dinners

Why You’ll Love This Recipe

• So much flavor! Creamy, cheesy, smoky, and herby in every bite.
• Quick to make. Just cook the tortellini and toss everything together.
• Great make-ahead dish. Even better after chilling in the fridge.

Ingredients You’ll Need for Tortellini Pasta Salad

• Refrigerated cheese tortellini
• Grape tomatoes
• Red onion
• Bacon – cooked and crumbled
• Mayonnaise
• Sour cream
• Pesto
• Salt and pepper

Step-by-Step Directions for Tortellini Pasta Salad

1. Boil tortellini according to the package directions. Drain and rinse under cold water to cool.
2. Cook bacon until crispy. Drain on paper towels and chop.
3. Slice grape tomatoes in half and thinly slice the red onion.

4. Make the dressing: In a large bowl, mix together mayonnaise, sour cream, pesto, salt, and pepper until smooth.

5. Toss everything together: Add the tortellini, tomatoes, red onion, and bacon to the bowl. Stir gently until well combined and coated in the dressing.

This creamy Tortellini Pasta Salad recipe is the ultimate side dish for summer—easy, flavorful, and always a crowd favorite. Whether you’re heading to a backyard BBQ or just need a quick meal prep option, this recipe checks all the boxes.

If you make it, be sure to leave a comment and star rating! I’d love to hear what you think. 💬⭐

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Tortellini Pasta Salad

Creamy Tortellini Pasta Salad is an easy side dish made with cheese tortellini, crispy bacon, tomatoes, red onion, and a creamy pesto dressing. Perfect for summer cookouts and potlucks!

Course Pasta

Cuisine American

Keyword bacon, easy summer side dish, tomatoes

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Calories 379kcal

Author Milisa

Ingredients

• 20 ounces cheese tortellini refrigerated
• 6 slices bacon cooked and crumbled
• 1 pint grape tomatoes sliced
• ½ cup red onion thinly sliced
• ½ cup mayonnaise
• ¼ cup sour cream
• ⅓ heaping cup pesto homemade or store bought
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Instructions

• Boil tortellini according to the package directions. Drain and rinse under cold water to cool.
• In a large bowl, mix together mayonnaise, sour cream, pesto, salt, and pepper until smooth.
• Add the tortellini, tomatoes, red onion, and bacon to the bowl. Stir gently until well combined and coated in the dressing.
• Chill for at least 30 minutes before serving, or make it a few hours ahead for even better flavor.

Notes

• Store in an airtight container in the refrigerator up to 2 days.
• Swap bacon for diced ham or turkey for a lighter option.
• Add fresh spinach, lettuce or arugula for a bit of green.
• Great served cold or at room temperature.

Nutrition

Calories: 379kcal | Carbohydrates: 6g | Protein: 6g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 989mg | Potassium: 376mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1110IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 1mg

More Pasta Salads to Try

• Bacon Ranch Pasta Salad is always a family favorite, loaded with cheese, crispy bacon and green onions.
• Tomato Mozzarella Pasta Salad has a homemade Italian dressing, mozzarella balls and sweet tomatoes for a delicious side dish that everyone loves.
• Macaroni Ham Salad has a creamy dressing and is loaded with savory ham, cheese and crunchy veggies.

The post Tortellini Pasta Salad appeared first on Miss in the Kitchen.