Hoisin Shrimp Stir Fry

Hoisin Shrimp Stir Fry with noodles is a delicious dinner for busy weeknights. Loaded with amazing flavors and homemade hoisin sauce.

If you are craving Asian take-out, this easy Hoisin shrimp recipe is just as delicious and will save a some money by cooking at home. Marinating the shrimp is optional but will add even more rich flavor to the dish if you have time for it.

Why You Will Love this Hoisin Shrimp Stir Fry Recipe

• A flavorful Asian-inspired meal that is satisfying, filling and delicious.
• This is a quick recipe that is really simple to prepare. If you need a super quick dinner, skip the marinade time.
• A flexible recipe to use any vegetables and pasta that you have on hand.

Ingredients for Shrimp Stir Fry with Noodles

For the Shrimp

• Jumbo Shrimp, peeled and deveined.
• Orange Juice
• Low Sodium Soy Sauce
• Sesame Oil
• Hot Sauce
• Brown Sugar
• Minced Garlic

For the Hoisin Sauce

• Low Sodium Soy Sauce
• Peanut Butter – crunchy or creamy, use your preference.
• Brown Sugar
• Rice Vinegar
• Sesame Oil
• Hot Sauce
• Minced Garlic

For the Stir Fry Noodles

• Butter
• Onion, sliced thin
• Carrots, grated.
• Pasta – Fettuccine, linguine, spaghetti, ramen or rice noodles – use what you have on hand.
• Cilantro or sliced green onions – optional for garnish

Step-by-Step Instructions for Hoisin Shrimp Stir Fry

1. Make the Shrimp Marinade: In a large bowl, whisk together orange juice, soy sauce, sesame oil, hot sauce, brown sugar and garlic.
2. Marinate the Shrimp: Pour the marinade into a gallon zip top bag and add the shrimp. Squeeze out excess air and seal the bag. Turn over a few times to coat the shrimp. Refrigerate for 30 minutes to one hour.
3. Cook the Shrimp: Prepare a grill fire to 300°. Cook shrimp over indirect heat for 3- 5 minutes with the grill closed. Stir the shrimp with a spatula and cook until shrimp starts to curl or reaches 140° using a digital thermometer. Shrimp will finish cooking in the stir fry. This step is optional, the shrimp can be cooked on the stove top in a skillet with the marinade over medium-high heat. When shrimp is cooked, remove from heat and set aside.

4. Make Hoisin Sauce: In a saucepan, add the sauce ingredients: soy sauce, peanut butter, brown sugar, rice vinegar, sesame oil, hot sauce and garlic. Cook over medium heat, whisking until well combined. Cook just until heated through. Remove from heat and set aside.

5. Stir Fry the Vegetables: Melt butter in a large skillet and cook onions and carrots over medium heat, stirring occasionally.
6. Cook the Pasta: Bring a pot of water to a boil, cooking pasta until about half done, it will continue to cook in the stir fry.
7. Add Pasta to Stir Fry Mixture: Scoop pasta from the boiling water and place in the skillet with vegetables. Cook 2-3 minutes.
8. Add shrimp.

9. Add the Sauce: Pour the hoisin sauce mixture over the shrimp.
10. Stir until well combined, cook 2 minutes.

11. Garnish: Remove from heat and garnish with cilantro, sliced green onions or sesame seeds.

Recipe Notes and Variations

• Stir Fry Vegetables: Use your favorite stir fry veggies or add in any combination of snow peas, red bell pepper, bok choy, green beans or broccoli.
• Hoisin Sauce: The homemade hoisin sauce is really delicious but you can substitute one from the grocery store or your favorite stir fry sauce.
• Rice Vs Pasta: If preferred, hoisin shrimp can be served over Egg Fried Rice, cooked white rice or brown rice instead of with noodles.
• Storage: Leftover shrimp stir fry can be stored in an airtight container in the refrigerator up to 2 days.
• Reheat: Cook in a skillet over medium heat, add 1- 2 tablespoons of water with the leftover hoisin shrimp and noodles and cook for 5-7 minutes, stirring until heated through.

This Hoisin shrimp was a huge hit with our entire family and next time we may try the homemade hoisin sauce over fried shrimp for something new.

More Asian Inspired Dinners You Will Love

• Sesame Chicken is one of our all-time favorites made with crispy breaded chicken and an incredible homemade sesame sauce.
• Korean Ground Beef and Broccoli gets rave reviews by everyone that tries it and it is ready in 30 minutes so it’s always a good option for dinner.
• Shrimp Fried Rice is an authentic recipe from Manilla Spoon’s cookbook that we always enjoy for an easy shrimp recipe.

Get everyone gathered around the dinner table tonight with this easy Hoisin Shrimp Stir Fry recipe for a quick weeknight dinner.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Print Recipe

5 from 2 votes

Hoisin Shrimp Stir Fry

Hoisin Shrimp Stir Fry with noodles is a delicious dinner for busy weeknights. Loaded with amazing flavors and homemade hoisin sauce.

Prep Time15 minutes mins

Cook Time30 minutes mins

Additional Time1 minute min

Total Time46 minutes mins

Course: Seafood

Cuisine: Asian

Keyword: Hoisin shrimp, shrimp stir fry, stir fry noodles

Servings: 4 Servings

Calories: 1017kcal

Author: Milisa

Ingredients

for the Shrimp

• 1 pound jumbo shrimp peeled and deveined
• 1/2 cup orange juice
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 tablespoon sesame oil
• 3 dashes hot sauce
• 4 garlic cloves minced

for the Hoisin Sauce

• 1/2 cup low sodium soy sauce
• 1/4 cup peanut butter crunchy or creamy
• 1/4 cup rice vinegar
• 1 tablespoon + 1 teaspoon sesame oil
• 2 teaspoons hot sauce
• 2 tablespoons brown sugar
• 2 cloves minced garlic

for the Stir Fry

• 1/2 pound pasta: fettuccine spaghetti, ramen or rice noodles
• 1/4 cup butter or 2 tablespoons peanut oil
• 1 medium onions sliced thin
• 4 medium carrots shredded (use largest holes of grater)
• 2 tablespoons chopped cilantro or 2 sliced green onions – for garnish

Instructions

• Make the Shrimp Marinade: In a large bowl, whisk together orange juice, soy sauce, sesame oil, hot sauce, brown sugar and garlic.
• Marinate the Shrimp: Pour the marinade into a gallon zip top bag and add the shrimp. Squeeze out excess air and seal the bag. Turn over a few times to coat the shrimp. Refrigerate for 30 minutes to one hour.
• Cook the Shrimp: Prepare a grill fire to 300°. Cook shrimp over indirect heat for 3- 5 minutes with the grill closed. Stir the shrimp with a spatula and cook until shrimp starts to curl or reaches 140° using a digital thermometer. Shrimp will finish cooking in the stir fry. This step is optional, the shrimp can be cooked on the stove top in a skillet with the marinade over medium-high heat. When shrimp is cooked, remove from heat and set aside.
• Make Hoisin Sauce: In a saucepan, add the sauce ingredients: soy sauce, peanut butter, brown sugar, rice vinegar, sesame oil, hot sauce and garlic. Cook over medium heat, whisking until well combined. Cook just until heated through. Remove from heat and set aside.
• Stir Fry the Vegetables: Melt butter in a large skillet and cook onions and carrots over medium heat, stirring occasionally.
• Cook the Pasta: Bring a pot of water to a boil, cooking pasta until about half done, it will continue to cook in the stir fry.
• Add Pasta to Stir Fry Mixture: Scoop pasta from the boiling water and place in the skillet with vegetables. Cook 2-3 minutes.
• Add shrimp.
• Add the Sauce: Pour the hoisin sauce over the shrimp.
• Stir until well combined, cook 2 minutes.
• Garnish: Remove from heat and garnish with cilantro or sliced green onions.

Notes

Stir Fry Vegetables: Use your favorite stir fry veggies or add in any combination of snow peas, red bell pepper, bok choy, green beans or broccoli.

Hoisin Sauce: The homemade hoisin sauce is really delicious but you can substitute one from the grocery store or your favorite stir fry sauce.

Rice Vs Pasta: If preferred, hoisin shrimp can be served over Egg Fried Rice, cooked white rice or brown rice instead of with noodles.

Storage: Leftover shrimp stir fry can be stored in an airtight container in the refrigerator up to 2 days.

Reheat: Cook in a skillet over medium heat, add 1- 2 tablespoons of water with the leftover hoisin shrimp and pasta and cook for 5-7 minutes, stirring until heated through.

Nutrition

Serving: 1g | Calories: 1017kcal | Carbohydrates: 109g | Protein: 55g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 4260mg | Fiber: 7g | Sugar: 32g