Hot Honey Shrimp Bowls
Hot Honey Shrimp Bowls are the perfect mix of sweet, spicy, and crispy. Juicy breaded shrimp drizzled with homemade hot honey are served over coconut rice with tender broccoli for a quick and easy dinner that everyone will love.
Quick Snapshot
Ready In: 30 minutes
Servings: 4
Best For: Weeknight dinners, takeout-style meals at home
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Why You’ll Love This Recipe
- Combines crispy fried shrimp with a spicy-sweet hot honey glaze
- Easy to customize with your favorite vegetables or rice
- Ready in under 30 minutes with simple ingredients
Ingredients for Hot Honey Shrimp Bowls Recipe
- Breaded Shrimp – Use our Fried Shrimp Recipe or use frozen breaded shrimp to save time
- Vegetable Oil for frying
- Hot Honey (homemade or store-bought) – Shrimp Sauce works with this dish too
- Broccoli – Frozen or Fresh
- Coconut Rice
How to Make Hot Honey Shrimp Bowls
- Fry the Shrimp: Heat vegetable oil in a deep skillet or Dutch oven to 350°F. Fry the breaded shrimp in batches until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
- Steam the Broccoli: While the shrimp cooks, steam or microwave the broccoli until just tender.
- Prepare the Rice: Make a batch of Coconut Rice.
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- Assemble the Bowls: Spoon coconut rice into bowls and top with broccoli and crispy shrimp.
- Drizzle and Serve: Drizzle Hot Honey generously over the shrimp before serving. Add extra on the side if you love a little more heat!
Recipe Tips & Variations
- Air Fryer Option: Cook breaded shrimp in the air fryer at 400°F for 4-5 minutes, flipping halfway through.
- Vegetable Swaps: Try green beans, snap peas, or stir-fried bell peppers.
- Rice Options: Try Cilantro Lime Rice, Rice Pilaf or brown rice in place of coconut rice.
I can’t get enough of these Hot Honey Shrimp Bowls. The crispy shrimp with that sticky-sweet heat from the hot honey is a tasty combo and when you pile it over creamy coconut rice, it’s just plain comforting. It’s one of those easy dinners that feels like it came from a restaurant without a ton of work.
If you try this Shrimp Bowl Recipe this week, let me know what you think in the comment. Tag me on socials I love seeing how it turns out in your kitchen!
Hot Honey Shrimp Bowls
Ingredients
- 1 pound breaded shrimp frozen or homemade
- ¼ cup vegetable oil for frying
- 2 packages frozen broccoli florets 10.8 ounces each – or fresh broccoli
- coconut rice
- ½ cup hot honey
Instructions
- Heat vegetable oil in a deep skillet or Dutch oven to 400°F. Fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. While the shrimp cooks, steam or microwave the broccoli until just tender.
- Make a batch of Coconut Rice
- Spoon coconut rice into bowls and top with broccoli and crispy shrimp.
- Drizzle Hot Honey generously over the shrimp before serving.
Notes
- Air Fryer Option: Cook breaded shrimp in the air fryer at 400°F for 4-5 minutes, flipping halfway through.
- Vegetables: green beans, snap peas or bell peppers.
- Rice Options: Rice pilaf, cilantro lime rice or brown rice
- Sauce: If you don’t like hot honey, try drizzling the bowls with shrimp sauce.
- Storage: Store leftovers in separate airtight containers up to 3 days.
- Reheat: Warm shrimp in toaster oven or skillet until heated through. Rice can be heated in a pan with a bit of water, stirring until heated through. Broccoli can be warmed in a skillet with rice or shrimp.
