Hot Honey Recipe
Hot Honey is the quick and easy condiment you didn’t know you needed. Sweet, spicy and just a little tangy. Turn ordinary dishes into something unforgettable with just a drizzle.
We have made hot honey using hot sauce but I think it’s even better using chili flakes. We made a big batch and we have been eating it on everything this week. Once you see how easy it is, you’ll make it over and over again.
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Why You’ll Love This Recipe
- Only three ingredients in this spicy condiment and it’s ready in minutes.
- Adds a flavorful kick to just about any dish.
- Keeps well in your pantry for instant flavor anytime.
Ingredients for Hot Honey
- Honey – use local honey if possible
- Red pepper flakes – any dried chiles or even black pepper
- Apple cider vinegar – you won’t really taste the intense vinegar flavor but adding it compliments the sweet honey
How to Make Homemade Hot Honey Recipe
- Warm the honey: Add honey and red pepper flakes to a saucepan and heat over medium heat until it becomes thin and pourable.
- Simmer gently: Cook for about 3–5 minutes, stirring occasionally. You don’t want the honey to boil, just to warm enough to let the flavors blend.
- Cool and strain: Remove from the heat and stir in the apple cider vinegar, mixing well. Let it cool slightly. Strain out the pepper flakes using a fine mesh strainer if you prefer a smoother honey or leave them in for extra heat and visual appeal.
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- Store: Pour the hot honey mixture into a clean glass jar or bottle and keep it at room temperature. It will stay fresh for several months.
Uses for Hot Honey
- Appetizers: Charcuterie Boards, Cheese Boards or hot honey chicken wings
- Side Dishes: Drizzle over avocado, sweet potatoes, roasted carrots or corn on the cob
- Fruits: Drizzle over any fresh fruit or over watermelon salad or pineapple cucumber salad
- Main Dishes: Fried Chicken Strips, Hot Honey Salmon, Bacon, Pulled Pork, Hot Honey Shrimp Bowls
- Breads: Cornbread, Buttermilk Biscuits or Amish White Bread
- Drinks: Honey is a great way to garnish the rim of cocktails or stir it into your favorite hot toddy
This simple Hot Honey Recipe adds instant flavor to any meal. It’s the perfect homemade condiment to spice up your weeknight dinners or snacks.
If you make it, be sure to leave a comment and star rating below! I’d love to hear how you used it and what you paired it with.
Hot Honey Recipe
Ingredients
- 36 ounces honey
- 3 tablespoons red pepper flakes or more to taste
- 2 tablespoons apple cider vinegar
Instructions
- Pour honey and chili flakes into a pan and cook over low heat, stirring often. Cook for 3-5 minutes or until honey is thin and pourable. You just want to simmer the honey, do not bring it to a boil.
- Remove from heat and stir in apple cider vinegar. Cool slightly.
- Strain chili flakes if desired or leave them in for a spicier kick.
- Pour cooled honey into a glass jar or bottle and cover.
- Store at room temperature up to a few months.
Video
Notes
- Start with a small amount of red pepper flakes and adjust to your spice preference.
- For smoky depth, add a pinch of chipotle powder or smoked paprika.
- Use a mild, light-colored honey for a more balanced flavor or try a darker honey for a richer taste.
- Drizzle over appetizers, roasted vegetables, pizza, fried chicken or your favorite breads.
Nutrition
