Hot Honey Shrimp Bowls
Hot Honey Shrimp Bowls are a quick and easy dinner made with crispy breaded shrimp, sweet and spicy hot honey, broccoli, and coconut rice. A flavor-packed meal that’s better than takeout!
Servings: 4
Calories: 846kcal
Ingredients
- 1 pound breaded shrimp frozen or homemade
- ¼ cup vegetable oil for frying
- 2 packages frozen broccoli florets 10.8 ounces each - or fresh broccoli
- coconut rice
- ½ cup hot honey
Instructions
- Heat vegetable oil in a deep skillet or Dutch oven to 400°F. Fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. While the shrimp cooks, steam or microwave the broccoli until just tender.
- Make a batch of Coconut Rice
- Spoon coconut rice into bowls and top with broccoli and crispy shrimp.
- Drizzle Hot Honey generously over the shrimp before serving.
Notes
- Air Fryer Option: Cook breaded shrimp in the air fryer at 400°F for 4-5 minutes, flipping halfway through.
- Vegetables: green beans, snap peas or bell peppers.
- Rice Options: Rice pilaf, cilantro lime rice or brown rice
- Sauce: If you don't like hot honey, try drizzling the bowls with shrimp sauce.
- Storage: Store leftovers in separate airtight containers up to 3 days.
- Reheat: Warm shrimp in toaster oven or skillet until heated through. Rice can be heated in a pan with a bit of water, stirring until heated through. Broccoli can be warmed in a skillet with rice or shrimp.
Nutrition
Calories: 846kcal | Carbohydrates: 85g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 183mg | Sodium: 137mg | Potassium: 323mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
