Parmesan Squash is a super simple and delicious side dish to make with yellow squash, Parmesan cheese and a few spices. Baked in the oven for the ultimate low-carb and gluten-free side dish or snack.
Fried Squash has always been my favorite summer side dish and I didn’t expect to love baked squash so much until I gave this recipe a try. My entire family loves it and it seriously couldn’t be easier!
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How to Make Parmesan Squash:
- Use a mandoline to slice squash into thin slices. Use the guard and slice carefully.
- Mix granulated garlic, salt and pepper together.
- Drizzle squash with olive oil in a bowl.
- Toss with garlic mixture.
- Line 2 – 3 baking sheets with parchment paper and place squash in a single layer.
- Sprinkle with grated Parmesan.
- Bake for 10- 15 minutes.
- Serve immediately.
Baked Parmesan Squash is one of the easiest and most delicious side dishes you can make. My kids will eat this squash as quick as I can bake it and I love that it is a bit healthier than deep fried.
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Tips for Baking Squash:
A mandoline will keep your slices even and allow them to bake evenly.
Thin sliced squash will bake quickly, you can bake it a little longer for crisp slices, just watch it carefully so the cheese doesn’t burn.
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- 3 yellow squash
- 1/4 cup olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1./2 teaspoon black pepper
- 1 cup finely grated Parmesan cheese
- Preheat oven to 400°.
- Thinly slice squash and place in a bowl.
- Drizzle with olive oil.
- Mix garlic, salt and pepper together and sprinkle over squash, toss to coat evenly.
- Line or grease 2- 3 baking sheets, I like to use parchment paper, foil works too.
- Layer squash in a single layer and top with Parmesan.
- Bake for 10- 15 minutes until cheese just starts to brown.
- Remove from oven and serve immediately.