Ground Beef Enchiladas

Ground Beef Enchiladas are a delicious blend of seasoned ground beef, onions, and bell peppers wrapped in soft flour tortillas, smothered with rich enchilada sauce, and topped with melted cheddar cheese. It’s a comforting dish that’s simple to make and perfect for busy weeknights or a hearty family dinner.

Easy Ground Beef Recipes are my favorite for a quick dinner since we usually have a freezer full of beef and if it’s a Mexican inspired dinner, the whole family is happy.

If we have leftover smoked brisket, we make Brisket Enchiladas and our Creamy Chicken Enchiladas recipe is one of our most requested recipes. For an easy dinner, ground beef enchiladas is a definite winner with Tex-Mex lovers.

Why You’ll Love This Recipe

• Quick & Easy – A straightforward recipe that comes together in under an hour.
• Flavorful & Satisfying – Bold, savory flavors with just the right amount of spice.
• Make-Ahead Friendly – Perfect for meal prep or freezing for later.
• Customizable – Easily swap ingredients to suit your taste or dietary needs.

Ingredients for Ground Beef Enchiladas

• Ground Beef – We like lean ground beef – use what you have on hand.
• Kosher Salt
• Pepper
• Olive Oil
• Onions
• Bell Peppers
• Taco Seasoning
• Soft Taco Flour Tortillas
• Cheddar Cheese
• Red Enchilada Sauce
• Green Onions

How to Make Easy Ground Beef Enchiladas

1. Cook the Ground Beef – Place a large skillet over medium-high heat, add ground beef, season with salt and pepper, and cook until browned. Drain excess grease if necessary.
2. Sauté the Veggies – Add olive oil to the skillet with browned ground beef, stirring in diced onions and bell peppers to the skillet. Cook, stirring occasionally until vegetables are softened.

3. Season the Filling – Stir in taco seasoning and a little water if needed. Remove from heat.

4. Assemble the Enchiladas – Lay out the flour tortillas and spoon the beef mixture onto each one. Sprinkle with shredded cheddar cheese, then roll tightly.
5. Prepare for Baking – Spread a layer of enchilada sauce in the bottom of a baking dish. Arrange the enchiladas seam side down.

6. Pour the remaining sauce over the top of the tortillas.
7. Add Cheese & Bake – Sprinkle additional cheddar cheese over the enchiladas and bake at 375°F until bubbly and golden brown.

8. Garnish & Serve – Remove from the oven and top with cilantro or chopped green onions. Serve hot with your favorite toppings and sides.

Garnishes for Enchiladas

• Sour Cream
• Homemade Salsa or Pico de Gallo
• Guacamole or Diced Avocados
• Candied Jalapenos
• Cilantro
• Sliced Olives

Ground Beef Enchilada Casserole is a a go-to meal that’s perfect for any occasion. Whether you’re feeding a crowd with a Mexican Fiesta Menu or making a weeknight dinner, this recipe delivers on flavor and simplicity.

If you give this Ground Beef Enchiladas recipe a try, be sure to leave a comment and star rating to let us know how you liked it!

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2 from 1 vote

Ground Beef Enchiladas

Ground Beef Enchiladas are a delicious blend of seasoned ground beef, onions, and bell peppers wrapped in soft flour tortillas, smothered with rich enchilada sauce, and topped with melted cheddar cheese.

Prep Time15 minutes mins

Cook Time45 minutes mins

Course: Ground Beef

Cuisine: Mexican

Keyword: ground beef casserole, ground beef recipe

Servings: 4

Calories: 905kcal

Author: Milisa

Ingredients

• 1 ½ pounds lean ground beef
• ½ teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion diced
• 1 bell pepper diced
• 3 tablespoons taco seasoning
• 8 flour tortillas soft taco size
• 3 cups sharp cheddar cheese shredded, 1 cup reserved for the top of enchiladas
• 20 ounces red enchilada sauce (2 cans) mild
• green onions or cilantro optional for garnish

Instructions

• Preheat oven to 375°.
• Place a large skillet over medium-high heat, add ground beef, season with salt and pepper, and cook until browned. Drain excess grease if necessary.
• Add olive oil to the skillet with browned ground beef, stirring in diced onions and bell peppers to the skillet. Cook, stirring occasionally until vegetables are softened.
• Stir in taco seasoning and a little water if needed. Remove from heat.
• Lay out the flour tortillas and spoon the beef mixture onto each one. Sprinkle with shredded cheddar cheese, then roll tightly.
• Spread a layer of enchilada sauce in the bottom of a baking dish. Arrange the enchiladas seam-side down, then pour the remaining sauce over the top.
• Sprinkle reserved cup of shredded cheddar cheese over the enchiladas and bake for 25 – 30 minutes until bubbly and golden brown.
• Remove from the oven and top with chopped cilantro or green onions. Serve with favorite toppings.

Notes

Garnishes for Enchiladas

• Sour Cream
• Salsa or Pico de Gallo
• Guacamole or Diced Avocados
• Candied Jalapenos
• Cilantro

Variations

• Spicy Kick – Add diced jalapeños or cayenne pepper to the ground beef mixture for extra heat.
• Protein Swap – Try ground venison, shredded chicken or ground turkey for a lighter option.
• Cheese Options – Swap cheddar for Monterey Jack or a Mexican cheese blend.
• Tortilla Choices – Use corn tortillas for a more traditional enchilada experience.

Store & Reheat:

• Refrigerate – Store leftovers in an airtight container or cover the pan tightly with plastic wrap and refrigerate for 2 – 3 days.
• Freeze – Wrap enchiladas individually in aluminum foil and store in a freezer-safe bag for up to 3 months.
• Reheat – Warm in the oven in a casserole dish at 350°F until heated through.

Nutrition

Calories: 905kcal | Carbohydrates: 49g | Protein: 64g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 1250mg | Potassium: 838mg | Fiber: 6g | Sugar: 15g | Vitamin A: 2905IU | Vitamin C: 44mg | Calcium: 713mg | Iron: 8mg

Best Sides for Enchiladas

• Easy Spanish Rice is our favorite Mexican rice dish that is ready in under 30 minutes.
• Black Beans Skillet is an easy side that is full of delicious flavors or go with the traditional Refried Beans.
• Skillet Mexican Street Corn is the side dish we make most often and it always gets rave reviews.