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Bacon Mac & Cheese Egg Rolls for Mac & Cheese Mania! Creamy mac and cheese with crispy bacon is wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in barbecue sauce!
These Bacon Mac and Cheese Egg Rolls are so popular that I made a video to show you how easy they come together!
Bacon Mac & Cheese Eggrolls
I’m so excited to be participating in the Mac & Cheese Mania event today! I mean what could be more exciting than a whole event dedicated to my favorite comfort food!
My favorite homemade mac and cheese version is from Recipe Girl, you have to try it! For this I just cooked a bit of pasta and added a little milk and American cheese.
Nothing fancy and you can use any leftover mac and cheese that you have. Just don’t skip the bacon or the barbecue sauce! I know you are going to love it!
I am a bit of a fanatic when it comes to anything deep fried. I’ve seen lots of recipes for deep fried mac and cheese and knew that wrapping mac and cheese in an egg roll wrapper was going to be amazing.
You just can beat that crispy outside and cheesy goodness inside along with the smoky bacon. Yum! Yum! Yum! Perfect for any party or game day get together.
I love any kind of egg rolls. I make both savory and sweet varieties. My kids go crazy for my Bacon, Egg and Cheese Egg Rolls. My Apple Pie Egg Rolls and my Strawberry Shortcake Egg Rolls are the answer to all of your dessert cravings!
Check out all of the fabulous mac & cheese recipes!
Jalapeno Popper Mac & Cheese by Heather’s Dish
Buffalo Cheddar Mac and Cheese by Eats Well With Others
Creamy Spinach Artichoke Macaroni and Cheese with Gouda by Sarah’s Cucina Bella
Light Sweet Potato Mac ‘n Cheese Recipe by Cookin’ Canuck
Macaroni and Cheese Fritters by Amuse Your Bouche
Creamy Pancetta + Leek Macaroni and Cheese by Simply Scratch
Smoked Bacon Mac and Cheese by Cravings of a Lunatic
Pizza Mac and Cheese by Very Culinary
Crab Mac and Cheese by Dine & Dish
Fried Mac & Cheese Balls by The Little Kitchen
Sweet Pork Macaroni and Cheese by Oh, Sweet Basil
Butternut Squash Quinoa Mac n’ Cheese Bake by Queen of Quinoa
Lightened Up Buffalo Chicken Mac and Cheese by Prevention RD
Skinny Greek Mac and Cheese with Crunchy Pita Chip Topping by The Law Student’s Wife
Potato Skin Mac and Cheese by Eat Your Heart Out
Homestyle Baked Mac & Cheese by Pocket Change Gourmet
Pepper Jack Mac and Cheese by Crunchy Creamy Sweet
Korean Mac & Cheese by Cooking with Books
Black and Blue Mac and Cheese by Fabtastic Eats
Tomato and Leek Mac and Cheese by Susie Freaking Homemaker
Healthier Mac & Cheese with Chipotle Peppers by Go Gingham
Blue Cheese & Bacon Macaroni & Cheese by Gimme Some Oven
Poutine Mac and Cheese with Andouille Gravy by Climbing Grier Mountain
Double Smoked Chicken Mac and Cheese by Girl Carnivore
Creamy Greek Yogurt Mac and Cheese with Peas and Bacon by Running to the Kitchen
Roasted Poblano and Goat Cheese Mac by Daisy at Home
Creamy Cauliflower ‘n Cheese with Bacon by Barefeet in the Kitchen
Wisconsin Cheese, Brats, and Onion Macaroni and Cheese by a farmgirl’s dabbles
French Onion Mac & Cheese by Dinners, Dishes, and Desserts
Healthier Macaroni and Cheese by Texanerin Baking
Pulled Pork Mac and Cheese by CafeTerraBlog
Lobster Mac and Cheese by FoodieCrush
Green Chili 5-cheese Baked Mac and Cheese by A Southern Fairytale
Homemade Elbow Noodle Tutorial + a Recipe for Roasted Veggie Mac by Bakeaholic Mama
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
- 2 cups macaroni and cheese, chilled
- 4 slices cooked bacon, crumbled
- 8 egg roll wrappers
- vegetable oil for frying
- barbecue sauce for dipping
- Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
- Mix macaroni and cheese and bacon together.
- Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water.
- Roll up according to package directions.
- Cover with a damp paper towel until ready to fry.
- Repeat with remaining ingredients.
- Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
- Cut egg rolls in half and serve with barbecue sauce.
Amount Per Serving: Calories: 214 Total Fat: 7g Saturated Fat: 2g Trans Fat: 1g Unsaturated Fat: 4g Cholesterol: 10mg Sodium: 447mg Carbohydrates: 30g Fiber: 1g Sugar: 2g Protein: 8g