This easy fruit crisp dessert is a slight variation on my easy blackberry crisp.  I doubled the brown sugar and oat topping because let’s face it, the crispy topping is irresistible! If you are looking for something super quick, these Air Fryer Churro Apple Pie Bombs are the best dessert to make in under 30 minutes.

Why You’ll Love This Recipe

• This is a classic easy apple crisp recipe with simple pantry ingredients and no pie crust to fuss with
• The thick brown sugar oat topping bakes up extra crunchy and buttery, making this simple dessert stand out from others.
• It works with several types of apples, making it a great apple crisp with fresh apples you already have on hand.
• Easy enough for a weeknight dessert but impressive enough for guests and holidays.

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How to Make Easy Apple Crisp

1. Peel and core apples. Cut into bite- sized pieces or slices, which ever you prefer. Place in a pie plate or baking dish. Top with lemon juice.
2. Mix brown sugar, cornstarch and ground cinnamon together. Pour over apples and mix together.

3. In a large bowl combine flour, oats, brown sugar, ground cinnamon and kosher salt together.
4. Cut in 1 stick of butter until totally combined.

5. Sprinkle over apple mixture.
6. Place pie plate on a rimmed baking sheet and bake for 40-50 minutes or until top is golden brown and apples are tender. The baking sheet will catch any spills if the apple filling bubbles over.

Serve apple crisp warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for extra flavor.

What kind of apples are best for apple crisp?

I used Granny Smith apples for this recipe. I’ve also made it with Gala or Fuji apples, use your favorite. For the best results, peel the apples and if you are in a pinch for time, you can use apple pie filling.

This easy homemade apple crisp is simple enough for a weeknight and cozy enough for holidays, making it a recipe you will come back to again and again.

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

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Easy Apple Crisp

This easy apple crisp is made with fresh apples tossed in cinnamon and sugar, then topped with a generous brown sugar oat crumble that bakes up crisp and buttery. A simple homemade dessert that’s perfect for weeknights, holidays, or serving warm with vanilla ice cream.

Course Apple Desserts

Cuisine American

Keyword apple crumble, apple desserts, apple pie, fruit crisp

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 6 servings

Calories 507kcal

Author Milisa

Ingredients

• 4 medium to large apples Granny Smith, gala, fuji or honeycrisp
• 1 teaspoon lemon juice
• ½ cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon

For the topping

• 1 cup all purpose flour
• 1 cup brown sugar
• 1 cup old fashioned oats
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ½ cup butter

Instructions

• Preheat oven to 350°.
• Peel, core and cut apples into bite sized pieces.
• Add apples to a 9 inch pie plate or baking dish and top with lemon juice.
• In a small bowl, mix 1/2 cup brown sugar, cornstarch and 1 teaspoon ground cinnamon together. Toss with apples.
• Mix flour, 1 cup brown sugar, oats, 1 teaspoon cinnamon and salt together.
• Cut butter into slices and cut into oat mixture until totally combined.
• Sprinkle crumble mixture evenly over apples.
• Place on a baking sheet and bake for 40-50 minutes or until crisp is browned and apples are tender.
• Serve warm or at room temperature.

Notes

Storage: Cover with plastic wrap and store at room temperature 1-2 days or refrigerate 3-4 days.

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 89g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 225mg | Fiber: 5g | Sugar: 57g

More Fruit Crisp Recipes

Easy Cherry Crisp

Easy Blackberry Crisp

Peach Crisp

Zucchini Crisp

The post Easy Apple Crisp appeared first on Miss in the Kitchen.

Love apple desserts? Try this Caramel Apple Slab Pie or these easy Apple Fritters and my favorite Fried Apple Hand Pies for a delicious treat perfect for apple season.

We can’t get enough of these apple desserts and delicious apple turnovers are our new favorite. They are so easy to make and would be a great addition to any holiday table. I especially love that they can be made ahead and frozen to bake and enjoy anytime the craving strikes.

How to Make Apple Turnovers

1. Peel and dice apples and add to a bowl.
2. Add brown sugar and cinnamon.
3. Mix to combine diced apples with cinnamon and sugar.
4. Melt butter in a large skillet.
5. Add apples and cook over medium heat, stirring often about 5 minutes or until apples are softened.
6. Place in a bowl and cool completely. Pop the bowl in the freezer for about 10 minutes to speed up the cooling process.

7. Remove one sheet of puff pastry dough from the refrigerator, leaving one sheet in the refrigerator to stay chilled. Lightly flour a clean surface and place the puff pastry over the flour. Dust the top lightly with a bit more flour.
8. Using a rolling pin, roll the puff pastry sheet into about a 10 x 12 inch rectangle.
9. Cut the puff pastry into 4 squares using a pizza wheel.

10. Beat egg and water together in a small bowl.
11. Spoon apple mixture into the center of each square.

12. Brush the edges of each square with egg wash.
13. Fold puff pastry over apple filling into a triangle. Use a fork to crimp the edges to seal.
14. Place turnovers onto a parchment paper lined baking sheet, spacing about 3 inches in between.
15. Use a sharp knife to cut a couple of small slits in the top of each pastry.
16. Brush all over with egg wash.

17. Bake for 20 minutes or until golden brown.
18. Repeat with remaining ingredients.

20. Make the Glaze: Mix powdered sugar with milk and vanilla extract in a small bowl with a whisk until smooth.

21. Drizzle over apple turnovers.
22. Serve immediately or at room temperature.

Air Fryer Directions

1. Preheat air fryer at 400° for 5 minutes.

2. Place turnovers into an air fryer basket with space in between. My basket held 2 at a time. Keep remaining uncooked turnovers in refrigerator until ready to cook.
3. Cook for 7- 8 minutes until golden brown.
4. Cool on a wire rack, drizzle with icing.
5. Repeat with remaining ingredients.

Add these easy apple turnovers to your must try list this week. They are incredibly delicious with flaky puff pastry crust and tasty cinnamon sugar apple filling. The perfect treat that is easy enough to make any day of the week.

If you love this recipe as much as we do, please leave a comment and a star review. Help us share on Pinterest, Instagram and Facebook!

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Apple Turnovers

Apple Turnovers made with flaky and delicious puff pastry filled with sweet apple filling. Quick and easy in the oven or air fryer!

Course Apple Desserts

Cuisine American

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Additional Time 10 minutes minutes

Total Time 45 minutes minutes

Servings 8 turnovers

Calories 142kcal

Author Milisa

Ingredients

• 2 granny smith apples peeled and diced (about 2 cups)
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons salted butter
• 2 tablespoons all purpose flour
• 2 sheets frozen puff pastry thawed
• 1 egg
• 1 tablespoon water

for the icing

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions

• Preheat oven to 400°.
• Mix diced apples with brown sugar and cinnamon in a bowl
• Melt butter in a large skillet over medium heat.
• Add apples and cook, stirring often about 5 minutes or until apples are softened.
• Place in a bowl and cool completely. Pop the bowl in the freezer for about 10 minutes to speed up the cooling process.
• Remove one sheet of puff pastry from the refrigerator, leaving one sheet in the refrigerator to stay chilled. Lightly flour a clean surface and place the puff pastry over the flour. Dust the top lightly with a bit more flour.
• Using a rolling pin, roll the puff pastry into about a 10 x 12 inch rectangle.
• Cut the puff pastry into 4 squares using a pizza wheel.
• Beat egg and water together in a small bowl.
• Spoon apple pie filling into the center of each square.
• Brush the edges of each puff pastry square with egg wash.
• Fold puff pastry over apple filling into a triangle. Use a fork to crimp the edges to seal.
• Place turnovers onto a parchment paper lined baking sheet, spacing about 3 inches apart.
• Use a sharp knife to cut a couple of small slits in the top of each pastry.
• Brush all over with egg wash.
• Bake for 20 minutes or until golden brown.
• Remove from oven to a wire rack and cool slightly.
• Repeat with remaining ingredients.
• Mix powdered sugar with milk and vanilla extract in a small bowl with a whisk until smooth.
• Drizzle over apple turnovers.
• Serve warm or at room temperature.

Air Fryer Directions:

• Preheat air fryer at 400° for 5 minutes.
• Place turnovers into an air fryer basket with space in between.
• Cook for 7- 8 minutes until golden brown.
• Cool on a wire rack, drizzle with icing.
• Repeat with remaining ingredients.

Notes

How to Freeze Apple Turnovers:

• Prepare turnovers but do not brush with egg wash. Place in a single layer on a baking sheet lined with parchment paper. Place in the freezer for about 2 hours or until frozen solid.
• Transfer turnovers to a zip top freezer bag and freeze up to 6 weeks.
• Frozen turnovers do not need to thaw before baking. Place on a lined baking sheet, cook 20 minutes.

How to Store Apple Turnovers:

Store at room temperature in a zip top bag or airtight container at room temperature up to 2 days.

Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 52mg | Fiber: 1g | Sugar: 14g

More Apple Recipes to Try

• Apple Fritter Cake has layers of tender vanilla cake, cinnamon sugar apples and powdered sugar icing.
• Fresh Apple Cake comes from my grandma’s recipe box and it is so easy to make, no mixer required.
• Easy Apple Cobbler is a classic dessert that tastes just like grandma’s recipe.
• More Easy Apple Recipes for all of your apple dessert cravings.

The post Apple Turnovers appeared first on Miss in the Kitchen.

Looking for a wonderful fall dessert? There’s nothing better than fresh apple cake. My mom gave me this recipe and I think it has been in her family for many, many years. If you are looking for a shortcut apple dessert, apple dump cake is always a favorite.

What You’ll Love About this Recipe

• No Electric Mixer Required – just stir together and pop it in the oven!
• Few Ingredients – Pantry staples and fresh apples are all you need for a homemade apple cake.
• Moist Crumb – This easy recipe has the best apple flavor with warm spices.

Ingredients Needed for Easy Apple Cake Recipe

• apples (Gala apples, Honeycrisp apples or Granny Smith apples will all work)
• granulated sugar
• vegetable oil
• pecans or walnuts – skip them if preferred
• large eggs
• vanilla extract
• all-purpose flour
• ground cinnamon
• kosher salt
• baking soda
• non-stick cooking spray

How to Make Fresh Apple Cake

1. Peel Apples.
2. Core and dice apples.

3. Mix chopped apples, pecans, sugar, oil, eggs and vanilla together in a large mixing bowl.
4. Add all purpose flour, cinnamon, salt and baking soda to another bowl (or add all at once to mixing bowl).

5. Fold the mixture together using a wooden spoon.
6. Pour into a greased 9″ x 13″ baking dish.

7. Bake for one hour. Remove from oven to a wire rack to cool.
8. Sprinkle with powdered sugar. Slice and serve warm or at room temperature.

If you enjoy apple picking, this apple cake is the best dessert to make with fresh apples and can just be stirred together with minimal effort and a few ingredients. The taste is beyond delicious and it’s a great option for a bake sale or to share with your neighbors.

Everyone loves this apple cake and it is wonderful ending to Thanksgiving or Christmas dinners. This cake is loaded with chunks of sweet apples and rich cinnamon flavor which all together creates a wonderfully moist cake. If you only make one apple dessert this fall, this has to be the one!

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

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Fresh Apple Cake

Fresh Apple Cake is one of my family's very favorite desserts. It comes together really easy, you don't even need a mixer! Sweet apples and warm cinnamon will fill your house with the best of autumn baking!

Course Desserts

Cuisine American

Keyword apple cake, best apple cake, easy apple cake, fall desserts, no mixer cake recipe

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 12 servings

Calories 456kcal

Author Milisa

Ingredients

Wet Ingredients:

• 3 cups diced apples gala, honey crisp, granny smith
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 cup pecans or walnuts chopped
• 2 eggs
• 2 teaspoons vanilla extract

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons powdered sugar optional garnish

Instructions

• Preheat oven to 350 degrees.
• Peel, core and dice apples.
• Add apples to a large bowl with sugar, vegetable oil, pecans, eggs and vanilla.
• Mix with a wooden spoon until well combined.
• In a separate large bowl, add flour, cinnamon, baking soda and salt. Whisk together.
• Add dry ingredients into wet ingredients and stir until well combined.
• Spray a 13" x 9" or 10" springform cake pan with non-stick cooking spray.
• Pour in cake batter and bake for fifty minutes to one hour. A toothpick inserted should come out clean when it's done.
• Remove from oven to a wire rack to cool.
• Garnish with powdered sugar if desired. Great warm or at room temperature.

Video

Notes

Cover and refrigerate leftovers for 2-3 days. Cake can be wrapped in a double layer of plastic wrap and foil or placed in a freezer bag and frozen for up to 1 year.

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 55g | Protein: 4g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 22g | Cholesterol: 31mg | Sodium: 294mg | Fiber: 2g | Sugar: 37g

 More Apple Desserts to Try

• I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. An easy Apple Fritter Cake is perfect to whip up any night of the week.
• My Caramel Apple Pie Cheesecake Shooters are popular all year long and did you see the video for the Easy Apple Cobbler? It’s just like grandma would bake!
• If you have an abundance of apples, this easy Apple Crumb Pie is always a hit. You’ll have to check out my secret ingredient for the most flavorful apple pie ever!

• I’m adding this Slow Cooker Apple Butter to my list this fall and if you need something really simple, this Easy Apple Crisp is a true delight topped with vanilla ice cream!
• See all of my favorite Easy Apple Recipes that includes the best apple desserts, breakfasts and drinks for any fall occasion.
• If you love spice cakes, this Butter Pecan Spice Cake is always a hit. It’s from my husband’s grandma and it’s something special!

The post Fresh Apple Cake appeared first on Miss in the Kitchen.

Why You’ll Love This Recipe

• Big batch dessert—made in a 9×13 pan – perfect for cookouts, potlucks or holidays.
• 5 Simple ingredients with shortcut pie filling – no peeling apples!
• Warm, gooey, and buttery with the perfect crumble topping.

Step-by-Step Directions for Apple Crumble Recipe

1. Spread the caramel apple pie filling evenly in a greased 9×13-inch baking dish.
2. In a large bowl, mix the flour, brown sugar, and salt.
3. Cut in the butter with a pastry cutter or fork until crumbly and well mixed.

4. Sprinkle the crumble topping evenly over the apple filling.
5. Bake for 35–40 minutes until the top is golden brown and the filling is bubbly.

Serve warm with vanilla ice cream and a generous drizzle of caramel sauce.

This Caramel Apple Crumble is everything you love about apple pie—with half the effort and double the delicious flavors. It’s rich, buttery, and bubbling with caramel goodness—ready to impress guests or satisfy a sweet tooth any day of the week.

Whether you’re feeding a crowd or looking for a quick dessert that feels homemade, this easy apple crumble recipe checks all the boxes. Easy ingredients, minimal prep, and total comfort in every bite. Go ahead—top it with ice cream and drizzle on the caramel. You deserve it!

Tried this Caramel Apple Crumble Recipe? I’d love to know what you think! Leave a comment and rating below to share how it turned out.

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Caramel Apple Crumble

Easy Caramel Apple Crumble made with caramel apple pie filling and a buttery brown sugar topping. Bakes in a 9×13 pan—serve warm with vanilla ice cream and caramel drizzle!

Course Desserts

Cuisine American

Keyword apple dessert, easy dessert

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Servings 8

Calories 317kcal

Author Milisa

Ingredients

• 2 21 ounce caramel apple pie filling
• 1 ½ cups all purpose flour
• ¾ cup brown sugar
• 1 teaspoon salt
• ¾ cup butter salted or unsalted
• vanilla ice cream optional for serving
• caramel sauce optional for serving

Instructions

• Preheat oven to 375°.
• Spread the caramel apple pie filling evenly in a greased 9×13-inch baking dish.
• In a large bowl, mix the flour, brown sugar, and salt.
• Cut in the butter with a pastry cutter or fork until crumbly and well mixed.
• Sprinkle the crumble topping evenly over the apple filling.
• Bake for 35–40 minutes until the top is golden brown and the filling is bubbly.
• Serve warm with vanilla ice cream and a generous drizzle of caramel sauce.

Notes

• Add texture: Mix chopped pecans or oats into the topping.
• Make it your own: Use apple pie filling + a few spoonfuls of jarred caramel if you can’t find caramel apple pie filling.
• Prep ahead: Assemble and refrigerate up to 1 day in advance before baking.

Keep leftovers in an airtight container at room temperature for a day or up to 4 days in the refrigerator.

Nutrition

Serving: 8g | Calories: 317kcal | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 434mg | Potassium: 58mg | Fiber: 1g | Sugar: 20g | Vitamin A: 532IU | Vitamin C: 0.004mg | Calcium: 26mg | Iron: 1mg

More Apple Desserts You Will Love

• Fresh Apple Cake
• Fried Apple Pies
• Easy Apple Crisp

The post Caramel Apple Crumble appeared first on Miss in the Kitchen.

Love apple desserts? Easy Apple Cobbler is a classic dessert that everyone loves topped with vanilla ice cream and my mom’s Fresh Apple Cake is one of the easiest fall desserts you can make. 

Why You’ll Love this Recipe

• Flakiest Crust: The crust on these fried pies are the star of the show. It’s different than a store bought or homemade pie dough. Any filling will work for these fried pies but apple is my favorite.
• Vintage Recipe: My mom shared this delicious fried apple pie recipe with me from her aunt’s recipe box. The dough puffs up as it fries and it so tender, the flaky crust literally melts in your mouth.

Make the Filling

1. Peel and core apples. Dice and place in a bowl with sugar, cinnamon, nutmeg, salt. Mix well.
2. Add water and cornstarch to a pan and whisk together. Add apple mixture and stir to combine.
3. Cook over medium-high heat,  stirring often about 10 minutes.
4. Pour into a bowl and set aside to cool.

Glaze the Pies

They are so good right out of the frying pan. I couldn’t stop thinking about how good those little apple pies are from the grocery store. You know the ones that are coated in icing? Yes!

1. Make a quick glaze with powdered sugar and milk.

2. Completely dunk the pies in the icing using a fork and then let them dry on a wire rack.

The icing takes these homemade fried apple pies to over the top amazing. I am thinking these are literally the best thing I’ve ever made. EVER.

Storage: Store cooled pies in an airtight container in refrigerated up to 4 days. Serve at room temperature or heat for a few seconds in the microwave.

I’m a southern girl and love my deep fried foods. I try to be moderate about such things but these fried pies are impossible to resist!

Recipe Variations

• Apples: Dried apples or store bought apple pie filling can be substituted for the filling but fresh apples are preferred for homemade apple pies.
• Filling: Any fruit pie filling will work with this recipe. We love peach fried pies, lemon fried pies and apricot fried pies. Chocolate pie filling or lemon pie filling also makes delicious fried pies.
• Homemade Pie Crust: If you are rushed for time, biscuit dough can be used for quick fried pies, much like our air fryer apple pie bombs. I have tried deep frying store-bought pie crust and it can sometimes fall apart when you deep fry them.

I’m a southern girl and love my deep fried foods. I try to be moderate about such things but a fried pie is impossible to resist!

The pastry crust for these apple hand pies is to die for but I will also say this is not the kind of dessert you whip up in a hurry.

There are lots of steps and it takes a bit of time to roll out the dough and shape the pies. However, they are worth every single minute and every single calorie!

More Apple Desserts to Try

• Apple Fritter Cake is a simple loaf cake with layers of cinnamon sugar and tart apples to bake for any day of the week. 
• Apple Turnovers are super easy to make with puff pastry and a gooey apple filling with plenty of brown sugar. They are simple to make but delicious enough for special occasions.
• Apple Cobbler is an old-fashioned dessert that tastes just like grandma’s. Serve it up with vanilla ice cream and a drizzle of caramel sauce for a favorite dessert that is easier than a traditional pie.

Fried pies always make me think of my grandma. I remember her making them when I was growing up and they were always so amazing. She often made them with dried apricots and I’ve got to try that soon.

 Add these old fashioned Fried Apple Pies to your list to try immediately. They are a personal favorite and I promise you will be glad you did!

If you love this recipe as much as we do, please leave a comment and a rating. Help us share on Pinterest, Instagram and Facebook!

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Fried Apple Hand Pies

Fried Apple Pies are the classic southern dessert just like my grandma used to make. A delicious cinnamon apple filling inside a delicate flaky pie crust that is deep fried to perfection. Dip them in a powdered sugar glaze for an unforgettable dessert.

Course Desserts

Cuisine American

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Servings 12

Calories 542kcal

Author Milisa

Ingredients

For the Pastry

• 2 ½ cups all purpose flour plus 1 cup for rolling out dough
• 2 tablespoons sugar
• 1 cup evaporated milk
• 1 egg
• ½ cup shortnening
• ½ teaspoon salt
• 2 teaspoons baking powder

For the Apple Pie Filling

• 1 teaspoon ground cinnamon
• 3 cups vegetable oil for frying
• 1 tablespoon cornstarch
• 2 tablespoons water
• ¼ teaspoon salt
• ½ teaspoon fresh ground nutmeg
• ¼ cup sugar
• 4 apples Gala or Granny Smith peeled, cored and diced

For the Powdered Sugar Glaze

• 2 ½ cups powdered sugar
• ⅓ cup milk

Instructions

For the Dough

• Sift the dry ingredients together in a bowl. Cut in shortening until well combined using a fork or pastry cutter. Whisk egg and milk together and mix until the dough comes together. Wrap in plastic wrap and refrigerate one hour or until you are ready to make the pies.

For the Filling

• Add apples, sugar, cinnamon, nutmeg, salt in a bowl and toss together. Add water and cornstarch to a pan and whisk together. Add apples and mix together. Place over medium- high heat. Cook, stirring often about 10 minutes. Pour into a bowl and set aside to cool.

Make the Pies

• When you are ready to make the pies, divide the dough into thirds. Roll dough out over a well floured surface. Add additional flour to the top of the dough if needed to make it easy to roll.
• Use a 4 – 5 inch circle (a small saucer or large cookie cutter) to cut pastry into circles.
• Add about 1 tablespoon of apple filling to the center of each circle.
• Fold over and pinch seams closed. Fold edges over and press edges with a fork. Repeat with remaining ingredients.
• Heat oil to 375 degrees.
• Cook 2 or 3 pies at a time, turning to brown both sides. Remove from oil to a paper towel lined rack to drain.
• Whisk powdered sugar and milk together until smooth in a medium sized bowl.
• Dip fried pies into icing and drain on a wire rack placed in a baking pan until icing is set, about 10 -15 minutes.
• Serve immediately.

Notes

Pies are best the first day. Leftovers can be be placed in an airtight container and refrigerated. Bring to room temperature for serving.

Nutrition

Calories: 542kcal | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 238mg | Fiber: 3g | Sugar: 40g

The post Fried Apple Pies appeared first on Miss in the Kitchen.

Pie is probably the most requested dessert at our house but it’s the one I make the least often. I just hate fooling with pie crust when cookies and cakes are faster and easier. Well that is until I made these apple pie bombs! It is seriously simple and the crust is made with canned biscuit dough.

This is the perfect fall dessert and can be made in an air fryer or oven for an easy apple treat.

Ingredients for Churro Apple Pie Bombs Recipe

• Canned Biscuits
• Apple Pie Filling
• Butter
• Sugar
• Cinnamon

How to Make Apple Pie Bombs

1. Open pie filling and pour into a bowl. Using a fork and a knife, cut the apple slices into small pieces.

One can of pie filling will fill 2 cans of canned biscuits. I used half and saved the rest to make these again soon. Just store leftover pie filling in an airtight container in the refrigerator for up to 3 days. Do not store in the can it came in.

2. Preheat air fryer for 5 minutes or oven to 375°.

3. Separate biscuits and pull each into two layers. 

4. Use a rolling pin to make biscuits into about a 4 inch circle. If the dough is sticky, just use a bit of all purpose flour on your board and rolling pin.

5. Spoon about a tablespoon of apple mixture onto each biscuit, don’t over fill. 

6. Fold edges of the dough together and pinch to seal. Try not to get the pie filling on the edges of the biscuits, because it doesn’t want to stick together if you do.

7. Roll biscuits into balls.

8. Place filled biscuits into the air fryer basket about 2 inches apart. My basket held 8 at a time. You don’t want the biscuits to touch so they cook evenly. 

9. Cook for 8 minutes or until golden brown. You can check to make sure the dough is cooked through by carefully pulling apart one from the bottom.
10. Melt butter and in a separate bowl, combine sugar and cinnamon.

11. One at a time, roll apple pie bomb in butter, letting the excess drip off.

12. Next, roll in cinnamon sugar, coating all sides.

13. Place on a wire rack and repeat steps with remaining ingredients.

Serve warm or at room temperature. Best if consumed within a few hours.

Conventional Oven Instructions

• Place apple bombs 2 inches apart on a parchment paper lined baking sheet.
• For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.

Recipe Notes and Variations

• Reheat: Cook at 300° in the air fryer basket for about 2 minutes.
• Caramel Apple Pie Bombs: Add a caramel candy to the apple filling or drizzle the baked apple treats with warm caramel sauce.
• Homemade Apple Pie Filling: Make your own filling with tart apples, brown sugar and cinnamon if you don’t have sweet apple pie filling on hand.
• Substitute for Can of Biscuits: Canned crescent rolls can be used or any homemade biscuit or pastry dough.
• Pecans: Add chopped pecans to the pie filling for added crunch.
• Storage: If you have leftovers, which is really unlikely, store in refrigerator covered up to 2 days.

These air fryer apple pie bombs are seriously delicious. The entire family loved them and they are easy enough to make any time. My kids are already asking me to make this delicious dessert again.

If you try this recipe and love it as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

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Churro Apple Pie Bombs

Churro Apple Pie Bombs are one of the easiest and most delicious treats you can make! Made with only 5 ingredients and ready in about 20 minutes, this is sure to be a family favorite treat.

Course Desserts

Cuisine American

Keyword air fryer desserts, apple pie, apple pie bombs, churro desserts, easy desserts

Prep Time 5 minutes minutes

Cook Time 16 minutes minutes

Total Time 21 minutes minutes

Servings 16

Calories 124kcal

Author Milisa

Ingredients

• 1 cup apple pie filling
• 1 can Grands canned biscuits
• ½ cup butter
• ¾ cup sugar
• 3 teaspoons ground cinnamon

Instructions

• Cut pie filling into small pieces using a knife and a fork.
• Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.
• Preheat air fryer to 350° for 5 minutes.
• Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.
• Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.
• Cook for 8 minutes or until golden brown.
• While the first batch bakes, melt the butter.
• In a medium size bowl mix sugar and cinnamon.
• Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.
• Roll into cinnamon sugar mixture and place on a wire rack.
• Repeat with remaining ingredients.
• Serve immediately or at room temperature.

Video

Notes

Conventional Oven Instructions

Place apple bombs 2 inches apart on a parchment paper lined baking sheet.

If you have a convection oven use the same directions as the air fryer, preheating oven before baking.

For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.

 

Recipe Notes and Variations

• Caramel Apple Pie Bombs: Add a caramel candy to the apple filling or drizzle the baked apple treats with warm caramel sauce.
• Homemade Apple Pie Filling: Make your own filling with tart apples, brown sugar and cinnamon if you don’t have sweet apple pie filling on hand.
• Substitute for Can of Biscuits: Canned crescent rolls can be used or any homemade biscuit or pastry dough.
• Pecans: Add chopped pecans to the pie filling for added crunch.
• Storage: If you have leftovers, which is really unlikely, store in refrigerator covered up to 2 days.
• Reheat: Cook at 300° in the air fryer basket for about 2 minutes.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 109mg | Sugar: 12g

• You might also like these Peach Cobbler Bombs that can be made in the air fryer or the oven in about 20 minutes and our quick and easy crescent roll desserts.
• If you are looking for more air fryer recipes, you might like these Air Fryer Donut Holes, Apple Cinnamon Rolls and Air Fryer Sausage Biscuits, they are both super quick and easy!
• We also love these Easy Apple Turnovers for a delicious fall dessert.

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WHAT AIR FRYER SHOULD I BUY?

• You will also want to grab an Oil Sprayer to use with the air fryer.
• I have the Cosori Premium 5.8 Quart Air Fryer, which I received for review purposes and it’s so easy to use. 
• This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold is on my Amazon wish list.

The post Churro Apple Pie Bombs appeared first on Miss in the Kitchen.

If you love the tart apple flavor of the classic apple pie with a big scoop of vanilla ice cream or the warm cinnamon aroma of a fresh apple cake coming out of the oven, this list has you covered. Everything from cozy breakfast treats to the best baked goods and tasty drinks, dig in and start making a grocery list for a tempting taste of fall.

Easy Apple Recipes and Must Try Fall Favorite Recipes

Fall is probably my favorite time of year for baking and nothing makes your home more inviting than the smell of warm apple and cinnamon aromas coming from the oven.

My Favorite Apple Varieties for Baking

• Granny Smith Apples are classic for pies, cakes and making homemade fruit filling. They are tart and crisp and keep their shape when baked.
• Gala Apples are crispy, juicy and sweet. A great addition to baking delicious dessert recipes and snacking. My favorite for making caramel apples.
• Honeycrisp Apples are juicy and sweet with a coarse texture. Perfect for salads, snacks and making homemade applesauce.
• Fuji Apples are sweet and firm. Delicious for snacking, adding to salads and baking.
• McIntosh Apples are tangy and juicy for a delicious apple pie recipe, applesauce and snacking.

There’s something for every occasion on this best apple recipes list. Perfect for every day cooking and baking and delicious enough for holidays and celebrations.

1

Easy Apple Cobbler

The classic fruit cobbler that is so easy to make and tastes just like grandma's! Perfect with a scoop of ice cream, this nostalgic dessert is always a hit.

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2

Fresh Apple Cake

This is the only apple cake recipe you need! It came from my mom's recipe box and is loaded with delicious chunks of apples and cinnamon flavor. You don't even need a mixer for this simple cake recipe.

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3

Fried Apple Pies

Homemade apple pie filling wrapped in the flakiest of pastries that are quickly fried and drenched in a sweet icing. This is one of the best desserts you will ever make with apples!

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4

Apple Fritter Cake

This apple fritter cake has layers of delicious vanilla cake, cinnamon sugar crumble and tart apples. It is a must-try for a taste of fall.

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5

Apple Dump Cake

Apple Dump Cake is made so easily with a cake mix and canned pie filling for one of the tastiest desserts you can make in no time at all.

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6

Churro Apple Pie Bombs

The viral apple pie bomb recipe made with canned biscuits and apple pie filling. These little dessert bites are so easy to make in the air fryer or oven and everyone goes crazy for them.

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7

Apple Walnut Cinnamon Rolls

Soft and sweet cinnamon rolls are filled with juicy apply pie filling and crunchy walnuts and then topped with caramel icing. You won't find a better sweet roll for the holidays!

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8

Apple Fritters

Light and fluffy apple cinnamon donuts that are even better than the donut shop down the street! Once you see how easy these are to make, you'll be making them on repeat.

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9

Caramel Apple Mini Cheesecakes

Mini vanilla cheesecakes topped with caramel apple chunks and pecans. This is a decadent bite-sized dessert that is perfect for holiday parties and gatherings.

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10

Caramel Apple Slab Pie

The best caramel apple slab pie for feeding a crowd. Flaky pie crust, cinnamon apple filling and a caramel drizzle topping, this is guaranteed to be a family favorite.

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11

Easy Apple Crisp

This Easy Apple Crisp is my favorite quick and easy dessert for any night of the week. The crisp topping is full of brown sugar, cinnamon and oats for a crunchy topping over tender baked apple pie filling. Serve it up with vanilla ice cream and it will be goine in a flash.

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12

Apple Upside Down Cake

A twist on the classic this caramel apple cake hits all of the notes for the perfect fall dessert. It is made with pantry ingredients and tastes like you spent all day in the kitchen.

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13

Caramel Apple Cheesecake Shooters

No bake caramel cheesecake layered with a quick apple pie filling for one of the most decadent desserts to serve up in individual glasses for parties and celebrations.

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14

Caramel Apple Crumble

One of my best shortcut desserts. This quick and easy recipe is made with pie filling and a quick homemade crumble that is so buttery and delicious.

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15

Skillet Apple Pie

Skillet apple pie is baked up in a cast iron skillet for a crunchy pie crust and cinnamon apple pie filling that can't be beat.

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16

Apple Pie Egg Rolls

Crispy fried egg rolls filled with apple pie filling will remind you of the fried pies you used to get at McDonalds. They are easy to make and disappear faster than you can get them out of the frying pan!

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17

Apple Coffee Cake

Apple Coffee Cake is soft and buttery and filled with delicious chunks of crisp apples. The streusel topping makes it something special for a holiday brunch or weekend treat.

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18

Apple Turnovers

Apple Turnovers are flaky and taste like they came right out of a bakery. Make these with frozen puff pastry and they will be an instant favorite.

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19

Air Fryer Apple Cinnamon Rolls

If you want a shortcut cinnamon roll recipe, grab some crescent dough and you can have these Apple Cinnamon Rolls on the table in a jiffy!

Get the Recipe

20

Apple Dumplings

Apple Dumplings are the classic dessert made with crescent dough wrapped around apple slices baked in a sweet cinnamon syrup. It's great to feed a crowd and is super simple to make.

Get the Recipe

The post Easy Apple Recipes appeared first on Miss in the Kitchen.

I love sweets for breakfast and this easy coffee cake recipe with brown sugar streusel is always a hit on Sunday morning and would be a great addition to a holiday brunch, Christmas morning or for bake sales.

This is one of my favorite coffee cake recipes and it is so easy to make. We also love this easy Donut Cake that works for a sweet breakfast treat or dessert.

Apple Desserts are always at the top of our most requested recipes list, including this Apple Fritter Cake, my mom’s famous Fresh Apple Cake, Apple Turnovers and these irresistible Fried Apple Pies. 

Step-By-Step Directions for Apple Streusel Coffee Cake

1. For the Coffee Cake Batter: In a large bowl, add softened butter, granulated sugar and brown sugar. Mix at medium speed with an electric mixer using the paddle attachment for about 2 minutes.
2. Add eggs and vanilla, beat until combined.
3. Next, add the dry ingredients, flour, baking soda, baking powder and salt.
4. Beat at low speed until incorporated, raise to medium speed and beat 1 minute.

5. Add sour cream, beat at medium speed for 1 minute.
6. Peel and core the apples. Dice and sprinkle with ground cinnamon.
7. Fold apples into the cake batter.

8. Make the Cinnamon Streusel: In a medium size bowl, add flour, chopped pecans, brown sugar, cinnamon and salt. Stir to combine.
9. Melt butter and pour over the flour mixture. Mix well.

1. For the Cake: Spray a 9 x 13 inch baking dish with baking spray or butter and flour it. 
2. Pour batter into the prepared baking dish and spread in an even layer. 
3. Sprinkle streusel mixture over the cake. 
4. Bake for 50- 55 minutes or until the cake is golden brown and a toothpick inserted in the center of the cake comes out clean.
5. Remove from oven to a wire rack to cool.
6. Sprinkle powdered sugar over the top of the cake if desired.

Recipe Notes for Apple Cinnamon Coffee Cake

• Storage: Cover cooled cake with plastic wrap or aluminum foil and store at room temperature up to 2 days, refrigerate in an airtight container up to 5 days. To freeze, place in a freezer bag and freeze up to 3 months.
• Nuts: Nuts are optional in the streusel, walnuts are also a great option.
• Pan Variations: This coffee cake can be made in a springform pan for a round coffee cake. Baking time could vary slightly. You can also use this recipe to make apple coffee cake muffins. Bake in lined muffin tins for 20- 22 minutes or until a toothpick inserted comes out clean.
• Glaze: Make a brown sugar glaze or powdered sugar glaze if desired and drizzle over apple crumb cake. 
• Serving Ideas: Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.

Try this Cinnamon Pound Cake is beyond delicious for any occasion.

This delicious Apple Coffee Cake is a filled with chopped apples and topped with the best cinnamon pecan streusel that makes this sweet cake something special. Everyone will love the fluffy texture of this fall dessert that is actually delicious any time of year.

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Apple Coffee Cake

Apple Coffee Cake with pecan streusel is the perfect weekend dessert. Soft vanilla cake filled with delicious cinnamon apples and a buttery streusel topping is the ultimate treat with a hot cup of coffee.

Course Cakes

Cuisine American

Keyword apple cake, apple cinnamon roll cake, Christmas morning breakfast

Prep Time 15 minutes minutes

Cook Time 55 minutes minutes

Servings 12 servings

Calories 771kcal

Author Milisa

Ingredients

Cake

• 1 cup butter salted or unsalted, room temperature
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup sour cream
• 2 apples Granny Smith, Honeycrisp or Gala, peeled cored and diced
• 1 teaspoon ground cinnamon
• Baking Spray

Streusel

• 1 ½ cups all-purpose flour
• 1 cup pecans toasted and chopped
• ¾ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 1 ½ cups butter salted or unsalted
• 1 tablespoon powdered sugar optional for garnish

Instructions

• Preheat oven to 350°.
• In a large bowl, add softened butter, granulated sugar and brown sugar. Mix at medium speed with an electric mixer using the paddle attachment for about 2 minutes.
• Add eggs and vanilla, beat until combined.
• Next, add the dry ingredients, flour, baking soda, baking powder and salt. Beat at low speed until incorporated, raise to medium speed and beat 1 minute.
• Add sour cream and beat at medium speed for 1 minute.
• Peel and core the apples. Dice and sprinkle with ground cinnamon.
• Fold apples into the cake batter.
• Make the Cinnamon Streusel: In a medium size bowl, add flour, chopped pecans, brown sugar, cinnamon and salt. Stir to combine.
• Melt butter and pour over the flour mixture. Mix well.
• Spray a 9 x 13 inch baking dish with baking spray or butter and flour it.
• Pour batter into the prepared baking dish and spread in an even layer.
• Sprinkle streusel mixture over the cake.
• Bake for 50- 55 minutes or until the cake is golden brown and a toothpick inserted in the center of the cake comes out clean.
• Remove from oven to a wire rack to cool.
• Sprinkle powdered sugar over the top of the cake if desired.
• Serve warm or at room temperature.

Notes

Storage: Cover cooled cake with plastic wrap or aluminum foil and store at room temperature up to 2 days, refrigerate in an airtight container up to 5 days. To freeze, place in a freezer bag and freeze up to 3 months.

Nuts: Nuts are optional in the streusel, walnuts are also a great option.

Pan Variations: This coffee cake can be made in a springform pan for a round coffee cake. Baking time could vary slightly. You can also use this recipe to make apple coffee cake muffins. Bake in lined muffin tins for 20- 22 minutes or until a toothpick inserted comes out clean.

Glaze: Make a brown sugar glaze or powdered sugar glaze if desired and drizzle over apple crumb cake. 

Serving Ideas: Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.

Nutrition

Serving: 1g | Calories: 771kcal | Carbohydrates: 79g | Protein: 7g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 144mg | Sodium: 654mg | Potassium: 197mg | Fiber: 3g | Sugar: 44g | Vitamin A: 1368IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 3mg

The post Apple Coffee Cake appeared first on Miss in the Kitchen.

Apple desserts are perfect for fall holidays and get togethers but don’t wait for a special occasion to try this apple fritter cake. It’s so simple, you can make it any day of the week!  You might also like this easy carrot cake for a simple dessert.

Ingredients for Apple Fritter Cake Recipe

Just take me to the recipe! You will find the full recipe card with ingredients and instructions at the very bottom of the post. Otherwise read on for the step by step photos. 

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How to Make Apple Fritter Cake

1. Mix cinnamon and sugar together in a small bowl and set aside. 
2. Add butter and sugar to a mixer bowl and beat together with the paddle attachment. Mix in vanilla and one egg at a time until blended. Scrape down sides and bottom of bowl. 
3. Combine flour, baking powder, baking soda and salt in a medium bowl. Add half of dry ingredients mixture to batter and mix at medium speed. Add buttermilk and then remaining flour mixture. Mix until well combined.
4. Peel and dice the apples. Sprinkle with sugar and cinnamon and toss to combined.  
5. Spray a 9×5 loaf pan with non stick cooking spray. 

6. Layer half of cake batter into pan and spread evenly. Top with half of apple filling. Sprinkle the cinnamon brown sugar mixture.

7. Repeat with remaining cake batter, apple mixture and then cinnamon sugar mixture. Swirl the top of the batter with a knife.
8. Bake for about 60 to 65 minutes.

9. Remove cake to a serving platter.

10. Mix powdered sugar and cream together until smooth.

11. Drizzle sweet glaze over warm cake, slice and serve. 

Recipe Notes for Apple Fritter Cake

• What Kind of Apple to use for Baking: Granny Smith, Gala, Fuji Braeburn, Jonathan or honeycrisp apples are all great baking apples. 
• Will Apple Pie Filling Work? If you don’t have fresh apples, canned apple pie filling will work. Just dice the apples before layering in the cake. 
• What Size Pan to Bake Apple Fritter Cake: I am using a 9 x 5 loaf pan. A 9 x 9 inch square baking pan will also work but baking time will be less. 
• Add-ins: Chopped pecans or walnuts can be mixed in with the cinnamon sugar apples. Raisins or dried cranberries are also great additions. 
• Storage: Wrap cooled cake in plastic wrap and refrigerate up to 4 days. 

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This recipe comes from The Easy Cake Cookbook, by Amanda Couse. It is the ultimate guide for cake lovers who are big on taste―but short on time. If you’re a busy home baker or a cake-loving beginner, this cake cookbook offers friendly, fail-safe advice so you can bake fast and flavorful cakes whenever you have the craving.

You will find coffee cakes, bundt cakes, snacking cakes, skillet cakes, little cakes and toppings. This is a great cookbook for home bakers and inspiring cooks. 

The book is available for pre-order on Amazon.com NOW and officially launches on December 3, 2019. Check out more of Amanda’s amazing recipes at Cookie Dough and Oven Mitt.

Grab a copy along with my favorite Silverstone Loaf Pan and you are ready to bake! If you are a cinnamon lover, you will also love this easy Cinnamon Coffee Cake. 

Why You will Love this Apple Fritter Cake Recipe

• Nostalgic Dessert: If you love the flavor of homemade apple fritters, this delicious apple fritter cake is sure to remind you of the great taste of your favorite old fashioned doughnut.
• Easy Recipe for Any Occasion: This tender cake is so simple to make with pantry ingredients and fresh apples. It is a great dessert for any day of the week and great with a cup of coffee. It’s a great dessert for special occasions or to bake and share for the holidays.
• Favorite Apple Dessert: Apple desserts are perfect for the fall season but we make this cake all year long. It is one of our most requested recipes and a real crowd pleaser. A must-try if you are looking for a delicious apple fritter coffee cake. 

Try this Apple Fritter Cake Recipe for a weekend brunch, an easy weeknight dessert or for your next holiday get together. It’s a simple recipe and so delicious!

If you love this Recipe as much as I do, please leave a comment and rating below and be sure to help me share on Pinterest!

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Apple Fritter Cake

Apple Fritter Cake with a sweet powdered sugar glaze is a simple loaf cake that will remind you of your favorite apple fritter. This easy cake has layers of moist vanilla cake, tart apples with lots of cinnamon and sugar. 

Course Desserts

Cuisine American

Keyword apple cake, apple fritter bread, apple loaf cake

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 12 servings

Calories 257kcal

Author Milisa

Ingredients

FOR THE CINNAMON SUGAR

• ⅓ cup packed light brown sugar
• 2 teaspoons ground cinnamon

FOR THE CAKE

• ¾ cup granulated sugar
• ½ cup unsalted butter at room temperature
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup buttermilk

FOR THE APPLES

• 3 tablespoons granulated sugar
• 1 ½ teaspoons ground cinnamon
• 1 ¾ cups chopped peeled baking apples

FOR ICING

• ½ cup powdered sugar
• 2 teaspoons cream or milk

Instructions

• Preheat the oven to 350°F.
• Spray a 9 x 5 inch loaf pan with nonstick baking spray. Set aside. 
• For the cinnamon sugar, in a small bowl, combine the brown sugar and cinnamon. Set aside. 
• For the cake, in a large bowl, using an electric mixer on medium speed, cream the sugar and butter together until light and fluffy. Beat in the vanilla, then add the eggs, one at a time, beating just until each egg is incorporated. Scrape down the sides and bottom of the bowl. 
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients
  and buttermilk to the butter-sugar mixture in the large bowl, alternating back and forth between the two, starting and ending with our and beating on medium speed. 
• Scrape down the sides and bottom of the bowl with a spatula and stir in any unmixed bits of batter. 
• 5. For the apples, in another medium bowl, combine the sugar and cinnamon. Add the apples and toss until the apples are coated with the cinnamon sugar. 
• Add half of the batter to the prepared loaf pan. Add half of the apples in a layer and gently push them down into the batter. Sprinkle half of the cinnamon sugar over the apples. 
• Repeat, adding the remaining batter, apples, and cinnamon sugar. Use a skewer to swirl it all together. 
• Bake until a toothpick inserted into the center comes out clean, 60 to 65 minutes. 
• Mix powdered sugar and cream together in a small bowl until smooth.
• Place cake on a serving platter and drizzle warm cake with icing.
  
• Slice and serve warm or at room temperature.
  

Notes

Store leftover cake tightly wrapped in plastic wrap and refrigerate.

Nutrition

Calories: 257kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 200mg | Potassium: 75mg | Fiber: 1g | Sugar: 29g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg

The post Apple Fritter Cake appeared first on Miss in the Kitchen.

This Easy Apple Cobbler is a tried and true family favorite. It’s a cozy dessert recipe and you likely have all of the ingredients in your kitchen.

This is classic cobbler. I adapted this recipe from the one my Mother-in-law gave me from an old cookbook.  The cookbook calls it “Don’t Stir Pudding” because you pour everything into the pan without stirring.

Ingredients for Easy Apple Cobbler Recipe

• Apples
• Brown Sugar
• Ground Cinnamon
• Butter
• Granulated Sugar
• All Purpose Flour
• Milk
• Vanilla Extract
• Baking Powder

Step by Step Directions for Apple Cobbler

1. Peel and core the apples and cut into bite-sized chunks. Combine with brown sugar and cinnamon.
2. Melt butter and pour into baking pan.
3. In a large bowl, mix together: flour and sugar.
4. Add milk and vanilla and stir just until combined.
5. Mix in baking powder, just until combined.
6. Pour batter over melted butter, do not stir.
7. Add apple mixture evenly over batter. Do not stir.
8. Sprinkle extra cinnamon over the top if desired.
9. Bake in a preheated oven until edges are golden brown and filling is bubbly.

Find the exact measurements and printable recipe card at the bottom of this post. 

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Recipe Notes for the Best Apple Cobbler

• Best Apples for Cobbler: I like to use gala apples, granny smith and honey crisp are also favorites. Any firm apple will work. If you are using a tart apple, like granny smith, increase the brown sugar to 2/3 cup.
• Do I Have to Peel the Apples? Peeling the apples is optional but we like the texture of the cobbler best if the apples are peeled.
• What Size Pan for Apple Cobbler: A basic 9 x 13 glass baking dish is my favorite for baking cobblers. They are also super handy for your favorite casseroles and the one thing I tend to forget at potlucks!
• How to Store and Reheat Cobbler: I do find that this cobbler is best if you eat it the first day. If you have leftovers, cover with plastic wrap or aluminum foil and store at room temperature for 1 day. Refrigerate up to 3 days. Let it come to room temperature or warm it up in the microwave.
• Serving: I love to serve this homemade apple cobbler with a scoop of Vanilla Ice Cream and a drizzle of caramel sauce. It’s so comforting and delicious.

More Easy Fruit Cobbler Recipes

You can’t go wrong with this Easy Peach Cobbler recipe and also made an amazing Blueberry Cobbler with the same basic recipe.

More Apple Dessert Recipes to Try

• Caramel Apple Pie Cheesecake Shooters is great for any occasion. Made with layers of cheesecake, caramel and sweet apples.
• Fresh Apple Cake is a must-try for apple season. It’s an easy recipe that can be made with tart apples or sweet apple slices and doesn’t require a mixer
• Apple Pie Taquitos  is an easy dessert for a quick weeknight dessert that is so delicious served with a scoop of ice cream and a drizzle of caramel.
• Easy Apple Crisp is always a hit with apple pie lovers. Apple pie filling topped with a a crisp oat and brown sugar topping.

This Easy Apple Cobbler is one of the easiest dessert recipes that I’ve ever baked and is perfect for holidays and celebrations.

If you love this recipe as much as we do, please leave a comment and rating. Be sure to help us share Pinterest, Facebook and Instagram.

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Easy Apple Cobbler

Old Fashioned Apple Cobbler is one of our favorite fall desserts made with fresh apples and a fluffy cobbler topping. Serve it with vanilla ice cream and it will taste just like grandma's!

Course Desserts

Cuisine American

Keyword apple dessert, cobbler, fruit cobbler, homemade cobbler

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 12 Servings

Calories 281kcal

Author Milisa

Ingredients

• 8 cups gala apples peeled, cored and cut into chunks
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• ½ cup butter
• 1 ½ cup sugar
• 2 cups all purpose flour
• 1 ¾ cup milk
• 2 teaspoons vanilla
• 3 teaspoons baking powder

Instructions

• Preheat oven to 325 degrees.
• Combine apples, brown sugar and cinnamon in a large bowl, set aside.
• Melt butter and pour into a 9 x 13-inch baking pan.
• In a large mixing bowl, add flour and sugar, stir together. Add milk and vanilla and stir until smooth. Add baking powder, stirring just until combined. Doi not overmix.
• Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again do not stir.
• Bake for 40-50 minutes until edges are browned and filling is bubbly.
• Allow to cool slightly before serving.

Video

Notes

Any firm apple will work in this cobbler. If using granny smith apples, increase brown sugar to 2/3 cup.

Store leftover cobbler, covered at room temperature up to 1 day. Refrigerate up to 3 days.

Reheat in microwave for about 30 seconds.

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 203mg | Fiber: 1g | Sugar: 30g

The post Apple Cobbler appeared first on Miss in the Kitchen.