Easy Apple Crisp
This easy apple crisp is made with fresh apples tossed in cinnamon and sugar, then topped with a generous brown sugar oat crumble that bakes up crisp and buttery. A simple homemade dessert that’s perfect for weeknights, holidays, or serving warm with vanilla ice cream.
Servings: 6 servings
Calories: 507kcal
Ingredients
- 4 medium to large apples Granny Smith, gala, fuji or honeycrisp
- 1 teaspoon lemon juice
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
For the topping
- 1 cup all purpose flour
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup butter
Instructions
- Preheat oven to 350°.
- Peel, core and cut apples into bite sized pieces.
- Add apples to a 9 inch pie plate or baking dish and top with lemon juice.
- In a small bowl, mix 1/2 cup brown sugar, cornstarch and 1 teaspoon ground cinnamon together. Toss with apples.
- Mix flour, 1 cup brown sugar, oats, 1 teaspoon cinnamon and salt together.
- Cut butter into slices and cut into oat mixture until totally combined.
- Sprinkle crumble mixture evenly over apples.
- Place on a baking sheet and bake for 40-50 minutes or until crisp is browned and apples are tender.
- Serve warm or at room temperature.
Notes
Storage: Cover with plastic wrap and store at room temperature 1-2 days or refrigerate 3-4 days.
Nutrition
Serving: 1g | Calories: 507kcal | Carbohydrates: 89g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 225mg | Fiber: 5g | Sugar: 57g
