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Peach Crisp

Peach Crisp is a delicious dessert filled with juicy peaches and topped with a crispy brown sugar, cinnamon and oat topping. Perfect for a quick and easy weeknight treat!

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Peach Crisp Recipe with vanilla ice cream

It just doesn’t get any easier than this peach crisp. You can make it with fresh, frozen or canned peaches and it can be ready to bake by the time your oven preheats! Mix one up while you are cooking dinner and you’ll have a warm and delicious dessert to enjoy afterwards.

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Easy Peach Crisp dessert

When it comes to desserts, my family loves a fruit crisp more than any other. It all started with my Easy Blackberry Crisp that we make with wild blackberries from the ranch and no one can resist an apple crisp or cherry crisp topped with vanilla ice cream. The peach version is always a favorite, there’s never a bite left. 

Ingredients for peach crisp

How to Make Peach Crisp:

Peach Crisp step by step recipe photos

  • Add flour, brown sugar, oats, cinnamon and salt to a bowl. Mix well and add softened butter. 
  • Cut butter into oat mixture until well combined. 
  • Drain one can of peaches and add both cans of peaches to a pie plate or baking dish. 
  • Top with brown sugar and oat mixture.
  • Bake for 40 – 45 minutes until golden brown. 

Peach Crisp with brown sugar oat topping

  • Cool for 15 minutes before serving.

Peach crisp topped with ice cream

  • Serve warm or at room temperature with vanilla ice cream.

Recipe Variations:

  • To make the crisp with fresh or frozen peaches, mix peaches with 1/2 cup sugar and 1 tablespoon corn starch. Follow the same baking instructions. 
  • Quick oats work just as well as old fashioned oats for this recipe. 

Peach Crisp

Even if you are not a pro baker, this crisp comes together so simply and it’s made with pantry ingredients. It is great for busy weeknights and delicious enough to make for guests. 

We just got an air fryer and have been making these peach cobbler bombs. They are crazy delicious and ready in about 20 minutes!

No Bake Peach Cheesecakes are the ultimate summertime treat to make with fresh peaches. Layered with vanilla cheesecake and a crispy topping. 

Peach Dump Cake is always a weeknight favorite. Just four ingredients and about 5 minutes of prep to get it into the oven. 

Easy fruit dessert made with peaches and a brown sugar oat topping.

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 6 servings

Peach Crisp

Easy Peach Crisp with vanilla ice cream

Peach Crisp is a filled with juicy peaches and topped with a crispy brown sugar, cinnamon and oat topping. Perfect for a quick and easy weeknight treat!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 14.5 oz cans sliced peaches, about 3 1/2 - 4 cups of sliced peaches
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1 cup old fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup softened butter
  • vanilla ice cream for serving, optional

Instructions

  1. Preheat oven to 350°.
  2. Drain juice from one can of peaches and discard. Pour peaches into a pie dish.
  3. In a bowl, combine flour, brown sugar, oats, cinnamon and salt.
  4. Mix butter into flour and oat mixture with a fork until mixture is crumbly.
  5. Sprinkle over peaches.
  6. Bake for 40 minutes or until topping is golden brown.
  7. Remove from oven and allow to cool 10 minutes before serving.
  8. Top with vanilla ice cream if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 410Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 220mgCarbohydrates: 63gFiber: 3gSugar: 36gProtein: 5g

Nutritional calculations are estimated and may not be accurate.

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15 Comments

  1. I like that this can be made with fresh or frozen peaches. My husband is diabetic and the canned version still has too much sugar, thanks plan on making this.

    1. Hi Mary,
      I hope y’all enjoy it as much as we did! You could cut the brown sugar down in the topping too if you need to and it wouldn’t hurt a thing.

      ~ Milisa

  2. This was a huge hit with the family. The only change I made was adding a 1/2 cup of sugar instead of 1 cup and it was still sweet.

    1. I’m all set to make this recipe (it’s exactly what Im looking to make, want a crisp topping instead of cobbler or dump cake softness), but just have a question, recipe says two 14.5 oz cans and also mentions 5 cups sliced. 2 cans wouldn’t = 5 cups, seems like 2 cans might be about 2&1/2 to 3 cups. Does the 5 cups refer to frozen or fresh peaches? Or does it also mean 5 cups worth of canned peaches? TIA!! 🙂
      P.S. I’m a different Melissa, so many Melissa’s, lol

      1. Hi Melissa,
        You are right and I’ve adjusted the recipe card, it should be 3 1/2 – 4 cups of peaches. Thanks for taking the time to let me know about it.

        ~ Milisa

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