Peach Cobbler Bombs

Peach Cobbler Bombs are a quick and easy dessert that tastes amazing! Cook them in the air fryer or the oven and coat in a simple powdered sugar glaze for a new family favorite!

I am a dessert fanatic that needs dessert everyday. Like these Air Fryer Churro Apple Pie Bombs, peach cobbler bombs are just the ticket. If you are craving peach cobbler, try this air fryer version that is ready in under 30 minutes!

Ingredients for Peach Cobbler Bombs:

• Can Biscuits
• All Purpose Flour
• Peach Pie Filling
• Ground Cinnamon
• Powdered Sugar
• Milk

How to Make Peach Cobbler Bombs:

• Pour 1 cup of peach pie filling into a bowl. 
• Use a knife and fork to cut peach slices into small pieces.

• Sprinkle in cinnamon and stir to combine.

• Unroll can biscuits and separate each biscuit into two layers. 
• Sprinkle a cutting board with flour if your biscuit dough is sticky. I found that the regular Grands Biscuits did not need flour but the Buttery Grands did. 
• Use a rolling pin to roll dough into about a 3 inch circle. 

• Spoon a bit of peach filling onto each circle. 

• Pinch the edges together to form a ball. 
• Repeat with all ingredients:

Air Fryer Directions:

• Preheat air fryer to 350° for 5 minutes.
• Cook peach cobbler bombs a few at a time with space in between for 8 minutes.

• Peach Cobbler Bombs will be golden brown. Test to make sure they dough is cooked through by carefully pulling apart the bottom. 
• Remove from air fryer to a wire rack. 
• Repeat with remaining ingredients:

Oven Directions:

•  Convection Oven: use the same directions as the air fryer, preheating oven before baking.
• Conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.

To Glaze:

• Mix powdered sugar and milk together in a small bowl with a whisk until smooth.

• Dip peach cobbler bombs in glaze while warm.

• Place on a wire rack lined baking sheet. 

• Serve warm or at room temperature.

How to Store:

Store leftover peach pie bombs at room temperature for 1 – 2 days or in the refrigerator up to 3 days. 

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WHAT AIR FRYER IS BEST?

I have the Cosori Premium 5.8 Quart Air Fryer, which I received for review purposes and it’s so easy to use and clean.

This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold is on my Amazon wish list.

I love this Oil Sprayer to use with my air fryer.

Is an Air Fryer Worth Buying?

I’ve had my air fryer for a few months now and I would say it is a worthwhile investment for busy folks. There is not a long wait time to preheat and it does cook faster, especially small batches than cooking in the oven.

Deep fried foods are my favorite so the air fryer is a healthier option without all of the mess. It’s great for chicken strips, fries and tater tots.

Looking for more peach desserts? 

This peach crisp is a family favorite and I always make this peach slab pie when peach season rolls around.  Easy Peach Dump Cake is a 4 ingredient dessert that can be in the oven in less than 10 minutes!

For special occasions, we love to make this easy Peach Upside Down Cake that is made in a cast iron skillet.

These Peach Cobbler Bombs were a huge hit with our family. They are a cross between a filled donut and a peach fried pie and totally irresistible!

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Peach Cobbler Bombs

Peach Cobbler Bombs are a quick and easy dessert that tastes amazing! Cook in the air fryer or the oven and coat in a simple powdered sugar glaze for a new family favorite!

Prep Time5 minutes mins

Cook Time16 minutes mins

Total Time21 minutes mins

Course: Desserts

Cuisine: American

Keyword: air fryer desserts, peach desserts, peach pie bombs, quick and easy desserts

Servings: 16

Calories: 106kcal

Author: Milisa

Ingredients

• 1 cup peach pie filling
• 1 teaspoon ground cinnamon
• 1 can Grands can biscuits
• 2 tablespoons all purpose flour
• 2 cups powdered sugar
• 2 tablespoons milk

Instructions

• Pour peach pie filling into a bowl. Use a knife and fork to cut peach slices into bite-size pieces.
• Stir in cinnamon.
• Dust a cutting board with flour.
• Remove biscuits from packaging and separate each into 2 layers.
• Use a rolling pin to roll into about 3 inch circles.
• Fill each circle with a bit of peach pie filling.
• Pinch edges together forming a ball.
• Preheat air fryer to 350° for 5 minutes.
• Cook peach cobbler bombs a few at a time with space in between.
• Cook for 8 minutes at 350°.
• Remove from air fryer to a wire rack. 
• Oven Method: If you have a convection oven use the same directions as the air fryer, preheating oven before baking. For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.
• Mix powdered sugar and milk together in a bowl, whisking until smooth.
• Dip each peach pie bomb in glaze and place on a wire rack lined baking sheet.
• Serve warm or at room temperature.

Video

Notes

Store leftovers covered in plastic wrap at room temperature 1 -2 days or refrigerated up to 3 days.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 59mg | Sugar: 19g