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Peach Cobbler Bombs

Peach Cobbler Bombs are a quick and easy dessert that tastes amazing! Cook them in the air fryer or the oven and coat in a simple powdered sugar glaze for a new family favorite!

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I am a dessert fanatic that needs dessert everyday. Like these Air Fryer Churro Apple Pie Bombs, peach cobbler bombs are just the ticket. If you are craving peach cobbler, try this air fryer version that is ready in under 30 minutes!

 

Peach Cobbler Bombs on a plate, one split to show filling. Text overlay

Ingredients for Peach Cobbler Bombs:

Cutting board with can biscuits, a black bowl, rolling pin, can of peach pie filling, spoon of cinnamon, flour

  • Can Biscuits
  • All Purpose Flour
  • Peach Pie Filling
  • Ground Cinnamon
  • Powdered Sugar
  • Milk

tray of peach cobbler bombs, 2 on a dessert plate, cup of coffee

How to Make Peach Cobbler Bombs:

peach pie filling in a bowl, using a knife and fork to chop slices

  • Pour 1 cup of peach pie filling into a bowl. 
  • Use a knife and fork to cut peach slices into small pieces.

bowl of peach pie filling with can biscuits for air fryer dessert

  • Sprinkle in cinnamon and stir to combine.

rolling out biscuit dough for mini peach cobbler bombs

  • Unroll can biscuits and separate each biscuit into two layers. 
  • Sprinkle a cutting board with flour if your biscuit dough is sticky. I found that the regular Grands Biscuits did not need flour but the Buttery Grands did. 
  • Use a rolling pin to roll dough into about a 3 inch circle. 

how to make peach filled biscuit dessert

  • Spoon a bit of peach filling onto each circle. 

forming biscuit dough peach pie bombs

  • Pinch the edges together to form a ball. 
  • Repeat with all ingredients:

Air Fryer Directions:

Cooking peach cobbler bombs in an air fryer basket

  • Preheat air fryer to 350° for 5 minutes.
  • Cook peach cobbler bombs a few at a time with space in between for 8 minutes.

air fryer with baked peach cobbler bombs

  • Peach Cobbler Bombs will be golden brown. Test to make sure they dough is cooked through by carefully pulling apart the bottom. 
  • Remove from air fryer to a wire rack. 
  • Repeat with remaining ingredients:

Oven Directions:

  •  Convection Oven: use the same directions as the air fryer, preheating oven before baking.
  • Conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.

To Glaze:

bowl of powdered sugar glaze

  • Mix powdered sugar and milk together in a small bowl with a whisk until smooth.

dipping peach cobbler bombs in powdered sugar icing

  • Dip peach cobbler bombs in glaze while warm.

tray with wire rack with glazed peach cobbler bombs

  • Place on a wire rack lined baking sheet. 

plate of peach cobbler dessert bombs, one split in half, cup of coffee, tray of desserts in background

  • Serve warm or at room temperature.

How to Store:

Store leftover peach pie bombs at room temperature for 1 – 2 days or in the refrigerator up to 3 days. 

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WHAT AIR FRYER IS BEST?

I have the Cosori Premium 5.8 Quart Air Fryer, which I received for review purposes and it’s so easy to use and clean.

This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold is on my Amazon wish list.

I love this Oil Sprayer to use with my air fryer.

Is an Air Fryer Worth Buying?

I’ve had my air fryer for a few months now and I would say it is a worthwhile investment for busy folks. There is not a long wait time to preheat and it does cook faster, especially small batches than cooking in the oven.

Deep fried foods are my favorite so the air fryer is a healthier option without all of the mess. It’s great for chicken strips, fries and tater tots.

Peach Pie Dessert bomb on a plate with coffee, tray of bombs in back ground

Looking for more peach desserts? 

This peach crisp is a family favorite and I always make this peach slab pie when peach season rolls around.  Easy Peach Dump Cake is a 4 ingredient dessert that can be in the oven in less than 10 minutes!

For special occasions, we love to make this easy Peach Upside Down Cake that is made in a cast iron skillet.

Dessert plate of peach cobbler bomb dessert with powdered sugar glaze.

These Peach Cobbler Bombs were a huge hit with our family. They are a cross between a filled donut and a peach fried pie and totally irresistible!

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Yield: 16

Peach Cobbler Bombs

Peach Cobbler Bombs on a plate, one cut in half with filling showing

Peach Cobbler Bombs are a quick and easy dessert that tastes amazing! Cook in the air fryer or the oven and coat in a simple powdered sugar glaze for a new family favorite!

Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes

Ingredients

  • 1 cup peach pie filling
  • 1 teaspoon ground cinnamon
  • 1 can Grands can biscuits
  • 2 tablespoons all purpose flour
  • 2 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Pour peach pie filling into a bowl. Use a knife and fork to cut peach slices into bite-size pieces.
  2. Stir in cinnamon.
  3. Dust a cutting board with flour.
  4. Remove biscuits from packaging and separate each into 2 layers.
  5. Use a rolling pin to roll into about 3 inch circles.
  6. Fill each circle with a bit of peach pie filling.
  7. Pinch edges together forming a ball.
  8. Preheat air fryer to 350° for 5 minutes.
  9. Cook peach cobbler bombs a few at a time with space in between.
  10. Cook for 8 minutes at 350°.
  11. Remove from air fryer to a wire rack. 
  12. Oven Method: If you have a convection oven use the same directions as the air fryer, preheating oven before baking. For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.
  13. Mix powdered sugar and milk together in a bowl, whisking until smooth.
  14. Dip each peach pie bomb in glaze and place on a wire rack lined baking sheet.
  15. Serve warm or at room temperature.

Notes

Store leftovers covered in plastic wrap at room temperature 1 -2 days or refrigerated up to 3 days.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 106Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 24gFiber: 0gSugar: 19gProtein: 1g

Nutritional calculations are estimated and may not be accurate.

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2 Comments

    1. Hi Carol,
      Yes fresh peaches would work. I would just dice the peaches and not add anything else. You could make a homemade pie filling if you prefer.

      ~ Milisa

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