Homemade Skillet Apple pie with Cinnamon Ice Cream hits the spot. This is a fantastic dish to bring to a holiday gathering or or for any occasion.
If you love apples, ry these other great desserts that are sure to please family and friends, Apple Crumb Pie and Fried Apple Hand Pies.
Skillet Apple Pie With Cinnamon Ice Cream ~ Warm and Cozy Dessert
This Homemade Cinnamon Ice Cream is delicious on its own but heavenly over warm apple pie. Plus it is super easy to make while the pie bakes! No eggs, so you don't have to cook it but it is super creamy.
I used Ceylon cinnamon in the pie and in the ice cream. The Ceylon was gifted to me by my mother and I love the flavor it holds.
Ingredients needed for Apple Pie:
- prepared pie dough for double crust
- small apples, peeled, cored, and sliced (about 6 cups)
- brown sugar
- all purpose flour
- Ceylon cinnamon
- pinch of salt
- egg, beaten
- sugar
Ingredients needed for Cinnamon Ice Cream:
- whole milk
- heavy whipping cream
- sweetened condensed milk
- vanilla extract
- Ceylon cinnamon
How to Make Apple Pie:
Preheat oven to 375°.
Lay 1 pie dough circle into a 10-12 inch cast iron skillet.
Place apples slices into a large bowl.
In a small bowl, combine brown sugar, flour, cinnamon and salt.
Pour over apple slices and toss to coat.
Pour into skillet and top with top pie dough.
Press edges to seal.
Using a sharp knife, cut several slits to vent.
Brush top with egg and sprinkle with sugar.
Place in oven cooking for 45 minutes or until apples are cooked through.
Allow to cool slightly before serving.
How To Make Cinnamon Ice Cream:
In a large bowl combine milk, cream, sweetened condensed milk, vanilla, and cinnamon.
Whisk until smooth and pour into bowl of ice cream maker. Follow manufacturers directions, Mine takes about 30 minutes.
Pour churned ice cream into an air tight container and place in freezer until ready to serve.
Serve pie warm with a big scoop of cinnamon ice cream.
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Skillet Apple Pie with Homemade Cinnamon Ice Cream
Homemade Skillet Apple pie with Cinnamon Ice Cream hits the spot. This is a fantastic dish to bring to a holiday gathering like Thanksgiving or just to cozy up with at home.
Ingredients
For the Apple Pie
- prepared pie dough for double crust
- 8 small apples, peeled, cored, and sliced (about 6 cups)
- ¾ cup brown sugar
- 2 tablespoons all purpose flour
- 1 teaspoon Ceylon cinnamon
- pinch of salt
- 1 egg, beaten
- 1 teaspoon sugar
For the Cinnamon Ice Cream
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 tablespoon Ceylon cinnamon
Instructions
- Preheat oven to 375°.
- Lay 1 pie dough circle into a 10-12 inch cast iron skillet.
- Place apples slices into a large bowl.
In a small bowl, combine brown sugar, flour, cinnamon and salt. - Pour over apple slices and toss to coat.
- Pour into skillet and top with top pie dough.
- Press edges to seal.
- Using a sharp knife, cut several slits to vent.
- Brush top with egg and sprinkle with sugar.
- Place in oven cooking for 45 minutes or until apples are cooked through.
- Allow to cool slightly before serving.
For the Ice Cream:
- In a large bowl combine milk, cream, sweetened condensed milk, vanilla, and cinnamon.
- Whisk until smooth and pour into bowl of ice cream maker. Follow manufacturers directions, Mine takes about 30 minutes.
Notes
Pour churned ice cream into an air tight container and place in freezer until ready to serve.
Serve pie warm with a big scoop of cinnamon ice cream.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 647Total Fat: 27gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 86mgSodium: 268mgCarbohydrates: 95gFiber: 5gSugar: 73gProtein: 10g
Nutritional calculations are estimated and may not be accurate.
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