Cinnamon Ice Cream
Cinnamon Ice Cream is a super creamy and delicious homemade, no-churn ice cream recipe perfect for fall. Top your favorite apple pie with a scoop of cinnamon ice cream for the best dessert ever.
Apple desserts never fail to please and when we bake a Skillet Apple Pie we always top it with this easy cinnamon ice cream.
Homemade ice cream is really so simple to make and you don’t even have to have an ice cream maker. This simple no-churn recipe takes about 10 minutes to make and then freeze it over night to enjoy the next day. It’s a great dessert on it’s own or serve it over any fall dessert like Pumpkin Pie, Apple Cobbler or Apple Crisp.
🟢 Ingredients Needed
- Heavy Whipping Cream
- Whole Milk
- Sweetened Condensed Milk
- Vanilla Extract
- Ground Cinnamon
🟢 Step By Step Directions
- Pour heavy whipping cream into a mixer bowl and beat at medium speed until cream starts to thicken. Raise to high speed and beat until stiff peaks form.
- In another bowl, add milk, sweetened condensed milk, vanilla and cinnamon.
- Whisk until well combined.
- Add the whipped cream.
- Fold in until well combined.
- Pour into a baking pan or loaf pan.
- Cover with aluminum foil and freeze over night.
- Remove from freezer and serve immediately.
Add the whipped cream.
🟢 Recipe Notes & Tips
Storage: Store ice cream in an airtight container in the freezer up to 6 weeks.
Scale the Recipe: Double the recipe as needed.
Variations: Make this pumpkin spice flavor by using pumpkin spice in place of the cinnamon. Apple pie spice is another great option.
Serving Suggestions: Great to top any fall dessert including Apple Dump Cake, Sweet Potato Pie or Blackberry Crisp. Add a scoop to your favorite hot chocolate for a winter time treat.
🟢 More Delicious Homemade Ice Cream Recipes
Homemade Vanilla Bean Ice Cream is always a classic treat that everyone will love. Top it with fresh berries or a drizzle of homemade caramel sauce.
Blackberries and Cream Ice Cream is a summertime favorite made with fresh blackberries. This no churn ice cream is so simple to make.
Butterfinger Ice Cream is crazy delicious for candy bar fans. A decadent homemade treat to serve for any occasion.
Cherry Crisp Ice Cream is a wonderful combination of fresh cherries and crisp topping combined into homemade vanilla ice cream. It’s an unbeatable dessert for special occasions.
If you are looking for a fabulous fall dessert, try this easy no churn Cinnamon Ice Cream. It’s so flavorful and delicious for dessert or add it to sundaes or to top your favorite apple desserts.
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Cinnamon Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- Add whipping cream to a mixer bowl and beat at medium speed until cream starts to thicken. Raise to high speed, beating until stiff peaks form.
- In another bowl, add milk, sweetened condensed milk, vanilla and cinnamon. Whisk together until well combined.
- Fold in whipped cream.
- Pour into a baking pan or loaf pan and cover with aluminum foil.
- Freeze for 8 hours or over night until ice cream is frozen.
- Scoop and serve.
Notes
Nutrition
Hello cousin. Do you remember me?
Hi William,
I remember you! Hope you are doing well, it’s good to hear from you. Maybe you and your mom can make some ice cream!
~ Milisa
It sounds yummy. Ice cream tastes good