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Butterfinger Ice Cream

Butterfinger Ice Cream is a super easy no churn recipe made with just a few ingredients. No machine needed for this rich and creamy vanilla ice cream filled with Butterfinger candy bars.

Homemade Vanilla Ice Cream is the recipe that I make most often.  My dad recently insisted that I make Butterfinger ice cream after having it at a cookout and it was an instant favorite.

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Butterfinger Ice Cream ~ Easy No Churn Ice Cream

Homemade ice cream is really simple to make at home and with this simple recipe, you don’t even need an ice cream machine. The flavor combinations are endless and this Butterfinger Ice Cream is one of our absolute favorites.

Ingredients for Butterfinger Ice Cream

Ingredients Needed:

  • Butterfinger Candy Bars 
  • Heavy Whipping Cream
  • Whole Milk
  • Sweetened Condensed Milk
  • Vanilla Extract

No churn ice cream in a loaf pan with a ice cream scoop, 2 bowls with spoons.

How to Make No Churn Butterfinger Ice Cream:

Chopped Butterfinger candy bars.

  • Remove candy bars from wrappers and chop with a sharp knife until finely crumbled.

Collage making homemade ice cream.

  • Whip the heavy whipping cream with an electric mixer at low speed until cream starts to thicken. Raise to medium-high speed, whipping until stiff peaks form.
  • In another bowl whisk together the milk, sweetened condensed milk and vanilla extract.
  • Fold in the whipped cream. 

Collage making Butterfinger ice cream, freezing in a loaf pan.

  • Fold in the Butterfingers. 
  • Pour into a 9 x 5 loaf pan or an 8 cup freezer safe container. 
  • Cover with plastic wrap plus a layer of aluminum foil. 
  • Freeze for 24 hours or until ice cream is completely frozen.

Butterfinger Ice Cream in a bowl.

  • Scoop and serve in bowls or ice cream cones. 

Storage:

  • Store homemade ice cream in an airtight container in the freezer up to 3 weeks.

More Homemade Ice Cream Recipes to Try:

No churn ice cream is the perfect summer treat and this Butterfinger Ice Cream is sure to be a hit with the entire family. It is rich and creamy and loaded with Butterfinger candy bars.

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK & PINTEREST!

Bowl of Butterfinger Ice Cream.
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5 from 2 votes

Butterfinger Ice Cream

Butterfinger Ice Cream is a super easy no churn recipe made with just a few ingredients. No machine needed for this rich and creamy vanilla ice cream filled with Butterfinger candy bars.
Prep Time10 minutes
Additional Time1 day
Total Time1 day 10 minutes
Course: Ice Cream and Frozen Desserts
Cuisine: American
Keyword: candy bar ice cream, homemade ice cream, no churn ice cream
Servings: 8 Servings
Calories: 644kcal
Author: Milisa

Ingredients

  • 5 Butterfinger Candy Bars 1.9 oz each
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Chop the candy bars into small pieces.
  • Place heavy whipping cream in a mixer bowl. Beat at low speed until cream starts to thicken. Raise to medium-high speed, whipping until stiff peaks form.
  • In another large bowl, whisk together the milk, sweetened condensed milk and vanilla.
  • Fold in whipped cream.
  • Next, fold in the chopped Butterfingers.
  • Pour into a 9 x 5 inch loaf pan or an 8 cup freezer safe container.
  • Cover with plastic wrap and a layer of aluminum foil.
  • Freeze for 24 hours or until completely frozen.
  • Scoop into bowls or ice cream cones.

Notes

Store homemade ice cream in an airtight container up to 3 weeks.

Nutrition

Serving: 1g | Calories: 644kcal | Carbohydrates: 71g | Protein: 11g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 217mg | Fiber: 1g | Sugar: 61g

 

3 Comments

    1. Hi Gg,
      Just add the mixture to your ice cream maker instead of placing it into the freeze and follow your standard instructions.

      ~ Milisa

5 from 2 votes (2 ratings without comment)

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