Home » Desserts » Ice Cream and Frozen Desserts » Blackberries and Cream Ice Cream

Blackberries and Cream Ice Cream

Blackberries and Cream Ice Cream is an easy, no churn recipe that everyone will love.  It is an awesome dessert for summer barbecues and get togethers.  

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Blackberries and Cream Ice Cream is an easy and delicious no churn recipe from Miss in the Kitchen #ProgressiveEats

Our ranch has tons of wild blackberries.   Many of the bushes grow along the fence lines.  The wild blackberries were finally ripe a few weekends ago.  So me and Emmet set out on the 4-wheeler with buckets in hand.

Blackberries and Cream Ice Cream No Churn Recipe from missinthekitchen.com #ProgressiveEats

It was so about 96 degrees outside and we did take a few minutes to cool off in the creek.   After about an hour my husband joined us and took us to the mother lode of blackberry bushes.  We picked about 20+ cups of blackberries.  Wild blackberries are smaller than what you buy at the market but they totally make up for it in flavor.

Blackberries and Cream Ice Cream ~ A delicious no churn ice cream recipe for summer. Recipe from Miss in the Kitchen #ProgressiveEats

I made a nice blackberry pie, shared a few of the blackberries with my in-laws and then I made this Blackberries and Cream Ice Cream.  It was so easy to put together and I didn’t even use the ice cream machine.  The hardest part was waiting on it to freeze!

Now onto these fabulous recipes for hosting the most amazing Ice Cream Social!

Ice Cream Social

Blackberries and Cream Ice Cream ~ missinthekitchen.com

Yield: 6

Blackberries and Cream Ice Cream

Blackberries and Cream Ice Cream is an easy and delicious no churn recipe from Miss in the Kitchen #ProgressiveEats

Blackberries and Cream Ice Cream is an easy, no churn recipe that everyone will love.  It is an awesome dessert for summer barbecues and get togethers. 

Prep Time 10 minutes
Additional Time 12 hours
Total Time 12 hours 10 minutes

Ingredients

  • 3 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 cups blackberries

Instructions

  1. Whip the cream until soft peaks form.
  2. Fold in vanilla and sweetened condensed milk. Fold in berries until well combined.
  3. Place in an airtight container and freeze 12 hours or overnight.

Did you make this recipe?

Tag us on instagram @missnthekitchen


Miss-Signature-1-2

 

19 Comments

  1. I am enthralled with the ease of making this ice cream! My father-in-law has berry bushes and I have an idea that the berries are going to wind up in this ice cream. I can’t wait! Your photos are so gorgeous, they make us all want to dive headfirst into the bowl!! 🙂

  2. This is exactly how I make my mango icecream! I won’t have access to the freshest berries like yours but I know I will love this icecream with whatever berries I will get at the market! Love it.

  3. I have grown increasingly fond of blackberries and love the flavor and the colors they bring to a dish. You now have me imagining a creek, barefeet and some berries in my hand…ah…the lazy days of summer.

    Then mom would should up with this ice cream and life would be perfect! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *