No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!
No Churn Cherry Crisp Ice Cream
No churn cherry crisp ice cream is a cool and creamy treat for any occasion. No ice cream maker required for this homemade ice cream. You might also like this easy Butterfinger Ice Cream.
When I was a kid, my Aunt Patsy had an ice cream shop and I would always get a double scoop of cherry vanilla ice cream. I think it's the only time I ever had it. It was vanilla ice cream filled with maraschino cherries. It was so good!When the Rainier Cherries arrived on my door step, I couldn't stop thinking about that cherry vanilla ice cream. The more I thought about it, the more I wanted it. Check out that OXO Cherry Pitter - it is the best thing since sliced bread!
I guess I never stop thinking about food... Anyway, I was thinking about topping from my blackberry crisp and decided that would make a good addition to my cherry vanilla ice cream.
I crumbled the mixture over my silicone baking liner and baked it until it was crunchy. I let it cool and crumbled it up to stir into the ice cream.
I used sweetened condensed milk, whole milk, whipped cream and vanilla for the base. I added in the chopped cherries and the crisp topping.
I poured it all into a bread pan, covered it with plastic wrap and put it in the freezer over night. I could hardly wait to try it!
I set it pan out to soften slightly and as soon as I could, I grabbed a spoon to test it out. I loved it, as in LOVED IT! I probably ate way more than my fair share of this ice cream! I might need to swim a thousand more laps in the pool but who's counting!
This is perfect if you don't have an ice cream maker, so easy and it turned out incredibly delicious. I think I might try it in the ice cream maker next time to see if it would make it even creamier but it is seriously amazing as it is. I hope you will give it a try!
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!
For the Crisp
- ½ cup all purpose flour
- ½ cup old fashioned oats
- ½ cup Dixie Crystals Sugar
- ¼ teaspoon salt
- ½ cup Land O'Lakes Butter
For the Ice Cream
- 1 14 oz can sweetened condensed milk
- 1 ½ cups whole milk
- 1 ½ cups heavy whipping cream, whipped
- 2 teaspoons Adams Vanilla Extract
- 2 cups chopped and pitted Rainier Cherries
- Add sweetened condensed milk, whole milk and vanilla to a bowl. Whisk to combine. Fold in whipped cream. Add cherries and 2 cups of baked crisp crumbles.
- Pour into a freezer safe container and cover.
- Freeze 8 hours or overnight.
- Store extra crisp crumbles in an airtight container to serve with ice cream or another use.
- Remove from freezer and allow to soften slightly before serving.