No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
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No Churn Cherry Crisp Ice Cream
Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear's Wife. We're so glad that you've joined us for this week long event of desserts and giveaways. You're going to love what we have in store for you.
There are 25 amazing bloggers participating in this year's event! Throughout the week we'll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you're going to find a new summer favorite! Plus, don't forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!
When I was a kid, my Aunt Patsy had an ice cream shop and I would always get a double scoop of cherry vanilla ice cream. I think it's the only time I ever had it. It was vanilla ice cream filled with maraschino cherries. It was so good!
When the Rainier Cherries arrived on my door step, I couldn't stop thinking about that cherry vanilla ice cream. The more I thought about it, the more I wanted it. Check out that OXO Cherry Pitter - it is the best thing since sliced bread!
I guess I never stop thinking about food... Anyway, I was thinking about topping from my blackberry crisp and decided that would make a good addition to my cherry vanilla ice cream.
I crumbled the mixture over my silicone baking liner and baked it until it was crunchy. I let it cool and crumbled it up to stir into the ice cream.
I used sweetened condensed milk, whole milk, whipped cream and vanilla for the base. I added in the chopped cherries and the crisp topping.
I poured it all into a bread pan, covered it with plastic wrap and put it in the freezer over night. I could hardly wait to try it!
I set it pan out to soften slightly and as soon as I could, I grabbed a spoon to test it out. I loved it, as in LOVED IT! I probably ate way more than my fair share of this ice cream! I might need to swim a thousand more laps in the pool but who's counting!
This is perfect if you don't have an ice cream maker, so easy and it turned out incredibly delicious. I think I might try it in the ice cream maker next time to see if it would make it even creamier but it is seriously amazing as it is. I hope you will give it a try!
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No Churn Cherry Crisp Ice Cream
Ingredients
For the Crisp
- ½ cup all purpose flour
- ½ cup old fashioned oats
- ½ cup Dixie Crystals Sugar
- ¼ teaspoon salt
- ½ cup Land O'Lakes Butter
For the Ice Cream
- 1 14 oz can sweetened condensed milk
- 1 ½ cups whole milk
- 1 ½ cups heavy whipping cream, whipped
- 2 teaspoons Adams Vanilla Extract
- 2 cups chopped and pitted Rainier Cherries
Instructions
- Add sweetened condensed milk, whole milk and vanilla to a bowl. Whisk to combine. Fold in whipped cream. Add cherries and 2 cups of baked crisp crumbles.
- Pour into a freezer safe container and cover.
- Freeze 8 hours or overnight.
- Store extra crisp crumbles in an airtight container to serve with ice cream or another use.
- Remove from freezer and allow to soften slightly before serving.
Renee - Kudos Kitchen
Aren't those Rainier cherries the best? I'll bet they really are the star of your ice cream! I love the crispy topping too. Very tasty!
Lynda - Me and My Pink Mixer
Summer desserts are the best! Your ice cream looks so refreshing and delicious!
Angie | Big Bear's Wife
I just love no churn ice creams! I swear that I have at least 2 or 3 flavors in m freezer at all times in the summer haha. This one is amazing. I love the topping mixed in!!
Linda @ 2 Cookin Mamas
I can never pass up cherry anything! Love the sound of this yummy ice cream. It would sure help me beat the Florida summer heat.
Erin @ The Spiffy Cookie
I just love turning desserts into other desserts. This looks so good!