Home » Desserts » Ice Cream and Frozen Desserts » No Churn Cherry Crisp Ice Cream

No Churn Cherry Crisp Ice Cream

No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!

No Churn Cherry Crisp Ice Cream Recipe for #SummerDessertWeek from MissintheKitchen.com

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


No Churn Cherry Crisp Ice Cream

No churn cherry crisp ice cream is a cool and creamy treat for any occasion. No ice cream maker required for this homemade ice cream. You might also like this easy Butterfinger Ice Cream.

When I was a kid, my Aunt Patsy had an ice cream shop and I would always get a double scoop of cherry vanilla ice cream. I think it’s the only time I ever had it. It was vanilla ice cream filled with maraschino cherries. It was so good! We also love making an Easy Cherry Crisp for a quick weeknight treat.

Rainier Cherries ~ Oxo Cherry Pitter for No Churn Cherry Crisp Ice Cream ~ MissintheKitchen.com #SummerDessertWeekWhen the Rainier Cherries arrived on my door step, I couldn’t stop thinking about that cherry vanilla ice cream. The more I thought about it, the more I wanted it. Check out that OXO Cherry Pitter – it is the best thing since sliced bread!

Cherry Crisp Ice Cream Recipe ~ MissintheKitchen.com #SummerDessertWeek

I guess I never stop thinking about food… Anyway, I was thinking about topping from my blackberry crisp and decided that would make a good addition to my cherry vanilla ice cream.

Crisp for Cherry Crisp Ice Cream ~ MissintheKitchen.com #SummerDessertsWeekI crumbled the mixture over my silicone baking liner and baked it until it was crunchy. I let it cool and crumbled it up to stir into the ice cream.

Stirring together Cherry Crisp Ice Cream from MissintheKitchen.com #SummerDessertWeekI used sweetened condensed milk, whole milk, whipped cream and vanilla for the base. I added in the chopped cherries and the crisp topping.

I poured it all into a bread pan, covered it with plastic wrap and put it in the freezer over night. I could hardly wait to try it!

No Churn Cherry Crisp Ice Cream Recipe ~ MissintheKitchen.com #SummerDessertWeek

I set it pan out to soften slightly and as soon as I could, I grabbed a spoon to test it out. I loved it, as in LOVED IT! I probably ate way more than my fair share of this ice cream! I might need to swim a thousand more laps in the pool but who’s counting!

Recipe for Cherry Crisp Ice Cream from MissintheKitchen.com #SummerDessertWeek

This is perfect if you don’t have an ice cream maker, so easy and it turned out incredibly delicious. I think I might try it in the ice cream maker next time to see if it would make it even creamier but it is seriously amazing as it is. I hope you will give it a try!
Cherry Crisp Ice Cream Recipe from MissintheKitchen.com #SummerDessertWeek

 

Yield: 6- 8 servings

No Churn Cherry Crisp Ice Cream

No Churn Cherry Crisp Ice Cream Recipe for #SummerDessertWeek from MissintheKitchen.com

No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!

Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

For the Crisp

  • ½ cup all purpose flour
  • ½ cup old fashioned oats
  • ½ cup Dixie Crystals Sugar
  • ¼ teaspoon salt
  • ½ cup Land O'Lakes Butter

For the Ice Cream

  • 1 14 oz can sweetened condensed milk
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy whipping cream, whipped
  • 2 teaspoons Adams Vanilla Extract
  • 2 cups chopped and pitted Rainier Cherries

Instructions

  1. Add sweetened condensed milk, whole milk and vanilla to a bowl. Whisk to combine. Fold in whipped cream. Add cherries and 2 cups of baked crisp crumbles.
  2. Pour into a freezer safe container and cover.
  3. Freeze 8 hours or overnight.
  4. Store extra crisp crumbles in an airtight container to serve with ice cream or another use.
  5. Remove from freezer and allow to soften slightly before serving.

    Did you make this recipe?

    Tag us on instagram @missnthekitchen

    5 Comments

    Comments are closed.