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No Churn Cherry Crisp Ice Cream

No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!

No Churn Cherry Crisp Ice Cream Recipe for #SummerDessertWeek from MissintheKitchen.com

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No Churn Cherry Crisp Ice Cream

No churn cherry crisp ice cream is a cool and creamy treat for any occasion. No ice cream maker required for this homemade ice cream. You might also like this easy Butterfinger Ice Cream.

When I was a kid, my Aunt Patsy had an ice cream shop and I would always get a double scoop of cherry vanilla ice cream. I think it’s the only time I ever had it. It was vanilla ice cream filled with maraschino cherries. It was so good! We also love making an Easy Cherry Crisp for a quick weeknight treat.

Rainier Cherries ~ Oxo Cherry Pitter for No Churn Cherry Crisp Ice Cream ~ MissintheKitchen.com #SummerDessertWeekWhen the Rainier Cherries arrived on my door step, I couldn’t stop thinking about that cherry vanilla ice cream. The more I thought about it, the more I wanted it. Check out that OXO Cherry Pitter – it is the best thing since sliced bread!

Cherry Crisp Ice Cream Recipe ~ MissintheKitchen.com #SummerDessertWeek

I guess I never stop thinking about food… Anyway, I was thinking about topping from my blackberry crisp and decided that would make a good addition to my cherry vanilla ice cream.

Crisp for Cherry Crisp Ice Cream ~ MissintheKitchen.com #SummerDessertsWeekI crumbled the mixture over my silicone baking liner and baked it until it was crunchy. I let it cool and crumbled it up to stir into the ice cream.

Stirring together Cherry Crisp Ice Cream from MissintheKitchen.com #SummerDessertWeekI used sweetened condensed milk, whole milk, whipped cream and vanilla for the base. I added in the chopped cherries and the crisp topping.

I poured it all into a bread pan, covered it with plastic wrap and put it in the freezer over night. I could hardly wait to try it!

No Churn Cherry Crisp Ice Cream Recipe ~ MissintheKitchen.com #SummerDessertWeek

I set it pan out to soften slightly and as soon as I could, I grabbed a spoon to test it out. I loved it, as in LOVED IT! I probably ate way more than my fair share of this ice cream! I might need to swim a thousand more laps in the pool but who’s counting!

Recipe for Cherry Crisp Ice Cream from MissintheKitchen.com #SummerDessertWeek

This is perfect if you don’t have an ice cream maker, so easy and it turned out incredibly delicious. I think I might try it in the ice cream maker next time to see if it would make it even creamier but it is seriously amazing as it is. I hope you will give it a try!
Cherry Crisp Ice Cream Recipe from MissintheKitchen.com #SummerDessertWeek

 

No Churn Cherry Crisp Ice Cream Recipe for #SummerDessertWeek from MissintheKitchen.com
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3.50 from 2 votes

No Churn Cherry Crisp Ice Cream

No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!
Prep Time10 minutes
Additional Time8 hours
Total Time8 hours 10 minutes
Course: Ice Cream and Frozen Desserts
Cuisine: American
Keyword: cherry ice cream, ice cream, ice cream with fresh cherries
Servings: 6 - 8 servings
Author: Milisa

Ingredients

For the Crisp

  • ½ cup all purpose flour
  • ½ cup old fashioned oats
  • ½ cup Dixie Crystals Sugar
  • ¼ teaspoon salt
  • ½ cup Land O'Lakes Butter

For the Ice Cream

  • 1 14 oz can sweetened condensed milk
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy whipping cream whipped
  • 2 teaspoons Adams Vanilla Extract
  • 2 cups chopped and pitted Rainier Cherries

Instructions

  • Add sweetened condensed milk, whole milk and vanilla to a bowl. Whisk to combine. Fold in whipped cream. Add cherries and 2 cups of baked crisp crumbles.
  • Pour into a freezer safe container and cover.
  • Freeze 8 hours or overnight.
  • Store extra crisp crumbles in an airtight container to serve with ice cream or another use.
  • Remove from freezer and allow to soften slightly before serving.

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3.50 from 2 votes (2 ratings without comment)