Name: Easy Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1
Cuisine: American
Ingredients: 1 pie crust, homemade or store bought - unbaked; 15 ounce pumpkin puree; 14 ounce can sweetened condensed milk; 2 large eggs; 2 teaspoons pumpkin pie spice

Jump to Recipe

Easy Pumpkin Pie has just five ingredients is a must-have Thanksgiving dessert that is literally one of the most simple recipes you can make. Top this classic fall dessert off with a big dollop of whipped cream.

The Thanksgiving desserts table is my favorite. We always have a Pumpkin Roll, Pecan Pie and of course pumpkin pie!

Easy Pumpkin Pie ~ 5 Ingredient Dessert

If you are in charge of a Thanksgiving dessert this year, make it this Easy Pumpkin Pie. It's seriously easy, especially if you use a pre-made crust.

Ingredients Needed:

Pie Crust ~ homemade or store bought
Pumpkin Puree ~ not pumpkin pie filling
Sweetened Condensed Milk ~ the secret ingredient for the absolute best pumpkin pie
Large Eggs ~ binds the pie together
Pumpkin Pie Spice ~ adds that signature fall flavor that makes pumpkin pie so delicious

How to Make Easy Pumpkin Pie:

Roll pie crust out and place in a 9 or 10-inch pie plate.

In a bowl add pumpkin puree, sweetened condensed milk, eggs and pumpkin pie spice.

Whisk together until well combined.

Pour into pie crust.
Bake at 425° for 15 minutes.
Lower oven to 350° and bake for another 30 or 40 minutes or until a knife inserted into the center comes out clean.

Remove from the oven to a wire rack and cool to room temperature.

Slice and serve with sweetened whipped cream or cool whip.

How to Store Pumpkin Pie:

Cool pumpkin pie completely before refrigerating. Pumpkin pie should be refrigerated if not serving within 2 hours of cooling.

Cover pie loosely with plastic wrap or foil and refrigerate up to 3 days.

There's a good reason pumpkin pie is the most popular Thanksgiving dessert, it's just so delicious. We actually love pumpkin pie so much that we don't wait for Thanksgiving to enjoy it. I am as apt to make it during the summer as fall.

More Delicious Pumpkin Recipes:

Be sure to add this Easy Pumpkin Pie to your Thanksgiving Dinner menu this year. It's full of warm pumpkin spice flavor that is impossible to resist.

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Yield: 1 Pie

Easy Pumpkin Pie

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

1 pie crust, homemade or store bought - unbaked
15 ounce pumpkin puree
14 ounce can sweetened condensed milk
2 large eggs
2 teaspoons pumpkin pie spice

Instructions

Roll pie crust out and place in a 9 to 10-inch pie plate.
In a bowl add pumpkin puree, sweetened condensed milk, eggs and pumpkin pie spice. Use a whisk to mix together until well combined.
Pour into pie crust.
Bake at 425° for 15 minutes.
Lower oven to 350° and bake for another 30 or 40 minutes or until a knife inserted into the center comes out clean.
Remove from the oven to a wire rack and cool to room temperature.
Slice and serve with sweetened whipped cream or cool whip if desired.

Notes

Cool pumpkin pie completely before refrigerating. Pumpkin pie should be refrigerated if not serving within 2 hours of cooling.

Cover pie loosely with plastic wrap or foil and refrigerate up to 3 days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 350Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 195mgCarbohydrates: 52gFiber: 2gSugar: 39gProtein: 9g

Nutritional calculations are estimated and may not be accurate.