Home » Breakfast » Easy Pumpkin Bread

Easy Pumpkin Bread

Easy Pumpkin Bread comes together in one bowl and no mixer required. Just a simple and delicious quick bread with all of your favorite fall flavors!

Easy Pumpkin Bread Recipe comes together in one bowl with no mixer required. A great fall baking recipe. From MissintheKitchen.com

A few years ago my neighbor brought over a loaf of pumpkin bread  and renewed my love of this classic fall treat.

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


I wasn’t able to snag her recipe so I’ve been on the hunt for an easy pumpkin bread recipe to have on hand when the craving strikes.

Easy Pumpkin Bread Recipe from MissintheKitchen.com

I have been making this Best Ever Banana Bread from Taste of Home and adapted it to make this delicious Easy Pumpkin Bread recipe. It is so simple and you most likely have everything you need right in your pantry.  Especially if you are like me and always have cans and cans of pumpkin.

Easy Pumpkin Bread Recipe found at missinthekitchen.com

It’s all mixed up in one bowl, so it doesn’t make a big mess and you don’t even need a mixer. It turns out perfectly sweet, moist and simply delicious. I love that!

How to Make Easy Pumpkin Bread:

  1. In a mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined.
  2. Next, Add flour, sugar, pumpkin pie spice, baking soda and salt and mix well.
  3. Pour into prepared loaf pan and bake about 1 hour 15 minutes.
  4. Cool on a wire rack and slice to serve.

How to Store Pumpkin Bread:

Wrap cooled pumpkin bread in plastic wrap and store at room temperature for up to 2 days. If stored in refrigerator it will keep up to 4 days. Bring to room temperature or toast for serving.

Easy Pumpkin Bread Recipe ~ MissintheKitchen.com

For the holidays I bake up mini loaves of different sweet breads for family and neighbors and this is my new go-to recipe. I also love to add in a batch of these Quick Pumpkin Cinnamon RollsPeach Pie Cinnamon Rolls or Cream Cheese Brioche Rolls.  Baked goods make the best gifts for the holidays or just to show someone you are thinking of them.

Easy Pumpkin Bread Recipe ~ quick and easy one bowl recipe! From MissintheKitchen.com

If you love all things pumpkin like I do, can you tell me why we save those recipes for fall and winter? Seriously, I could eat these Pumpkin Pancakes every day!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

I love these simple bread pans for baking pumpkin bread or this easy Orange Glazed Almond Bread.

Easy Pumpkin Bread Recipe ~ delicious fall treat from MissintheKitchen.com

More Pumpkin Recipes to Check Out:

Pumpkin roll with cream cheese icing

Classic Pumpkin Roll is a must-try for any fall gathering or Thanksgiving dinner menu.

The Best Pumpkin Pie Bars Dessert

Pumpkin Pie Bars ~ Seriously easier than pie and just as delicious with a shortbread crust!

Slice of pumpkin cake with cream cheese icing

Easy Pumpkin Cake is over the top amazing with a cinnamon cream cheese icing! This dessert only takes 30 minutes!

Pumpkin pie with cool whip slice on a plate, bamboo fork

Easy Pumpkin Pie is the classic Thanksgiving dessert. This is the absolute easiest recipe that just has 5 ingredients!

Pumpkin Spice Coffee Cake with Maple Drizzle Recipe from MissintheKitchen.com
Pumpkin Cheesecake Pie ~ Will Cook for Smiles

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 8 servings

Easy Pumpkin Bread

Easy Pumpkin Bread Recipe ~ delicious fall treat from MissintheKitchen.com

Easy Pumpkin Bread comes together in one bowl and no mixer required. Just a simple and delicious quick bread with all of your favorite fall flavors!

Prep Time 10 minutes
Active Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup oil
  • 1/3 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 325°
  2. Spray a loaf pan with nonstick cooking spray, set aside.
  3. Using a large mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined.
  4. Add flour, sugar, pumpkin pie spice, baking soda and salt and stir until well combined.
  5. Pour into prepared loaf pan and bake 1 hour 15 minutes to 1 hour 30 minutes or until a wooden pick inserted into center comes out clean.
  6. Cool on a wire rack and slice to serve.

Notes

Adapted from Taste of Home Best Ever Banana Bread

Nutrition Information:

Yield:

8

Serving Size:

1 slice

Amount Per Serving: Calories: 378Total Fat: 16gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 47mgSodium: 328mgCarbohydrates: 55gFiber: 1gSugar: 33gProtein: 5g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

12 Comments

    1. Hi Sophia,
      You can measure your milk just shy of 1/3 cup and add in about 1 teaspoon of vinegar or lemon juice to substitute for the buttermilk.

      ~ Miss

  1. Please tell me the temperature of the oven to bake the wonderful pumpkin bread. I do not see it in the post.

Leave a Reply

Your email address will not be published. Required fields are marked *