I was never a huge cream corn fan until I tried the Rudy’s Cream Corn from Bluebonnets and Brownies. This version is made on the stovetop and has tons of flavor from the sharp white cheddar and crispy bacon. You know I am all about the crispy bacon recipes!

Why You’ll Love This Recipe

• Easy to pair with grilled steak, barbecue, chicken or burgers for a comforting side dish that feels a little more special without extra work.
• Quick skillet side dish in about 25 minutes with simple ingredients and easy prep, making it perfect for busy weeknights, cookouts and holiday meals.
• Creamy, cheesy and loaded with bacon flavor from white cheddar, crispy bacon and sweet corn cooked together in one skillet.

Ingredients for Loaded Creamed Corn with Bacon

• Frozen Corn or canned corn, rinsed and drained
• Salted Butter
• Cream Cheese
• White Cheddar Cheese
• Granulated Garlic
• Kosher Salt
• Pepper
• Bacon
• Fresh Parsley ore chives, optional garnish

How to Make Loaded Creamed Corn

1. Cook bacon, drain on paper towels until cool. Crumble and set aside.
2. Melt butter in a skillet and add corn, season with garlic, salt and pepper.
3. Cook over medium heat until corn is just heated through, about 6- 8 minutes.
4. Mix in cream cheese and shredded white cheddar.
5. Continue to cook until cheese is bubbly, about 5 minutes.
6. Top with crumbled bacon and serve immediately.

How to Store and Reheat:

Store in an airtight container in the refrigerator up to 3 days. I don’t recommend freezing this corn, it’s best made fresh and consumed in a few days.
Reheat in a skillet over low heat, stirring often until heated through.

Many creamed corn casserole recipes are baked or made in the crock pot and they are so delicious but I love this quick and easy skillet version. I’m not the best at planning ahead and this delicious side dish is ready in about 25 minutes.

Side dishes are a hard sell to my family, they really just prefer meat and potatoes and an occasional slice of garlic bread. However, this Bacon White Cheddar Corn was a huge hit and will be on the menu on a regular basis. Add it to the menu this week and let me know what you think!

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A STAR RATING, AND BE SURE TO HELP ME SHARE ON PINTEREST!

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Loaded Creamed Corn

Loaded Creamed Corn is the most delicious cream corn ever! A quick and easy skillet recipe that is a great addition to any meal and delicious enough to serve for special occasions and holiday dinners. 

Course Vegetables

Cuisine American

Keyword bacon cheese corn, cheesy cream corn, cream corn, easy corn recipe, quick side dish, skillet corn

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 6 servings

Calories 378kcal

Author Milisa

Ingredients

• 2 tablespoons butter
• 4 cups frozen corn 2 10 ounce packages
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 ounces cream cheese softened
• 2 cups shredded sharp white cheddar cheese
• 4 slices of bacon cooked and crumbled
• 1 tablespoon chopped fresh parsley optional for garnish

Instructions

• Place a skillet over medium heat and melt butter. Add corn, garlic, salt and pepper.
• Cook, stirring often until corn is heated through about 8 minutes.
• Stir in cream cheese and shredded cheddar.
• Continue cooking until mixture is bubbly, about 5 minutes.
• Remove from heat and top with bacon crumbles and garnish with parsley if desired.

Notes

Store leftover corn in an airtight container in the refrigerator up to 3 days.

Reheat in a skillet over low heat, stirring until warmed through.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 28g | Protein: 16g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 815mg | Fiber: 3g | Sugar: 5g

More Corn Recipes You’ll Love

Skillet Mexican Street Corn

Corn Pudding

Mexican Corn Dip

Frito Corn Salad

The post Loaded Creamed Corn appeared first on Miss in the Kitchen.

These creamy beans were so delicious that I could not stop talking about them. Easily the best beans I’ve ever tried and I will be making this on repeat.

Why You’ll Love This Recipe

• It tastes like comfort in a bowl. Creamy beans, smoky bacon and parmesan taste delicious and so satisfying.
• Great when you want something cozy but not complicated. One skillet and simple steps.
• Turns pantry beans into something special. No soaking or fancy ingredients.
• Works as dinner or a hearty side. Flexible for busy weeknights.

Ingredients for Carbonara Beans Recipe

• White beans canned or cooked dry beans (navy beans or cannellini beans)
• Bacon
• Onion
• Granulated garlic
• Knorr Chicken bouillon
• Heavy whipping cream
• Parmesan cheese
• Fresh ground pepper
• Parsley for garnish

How to Make Carbonara Beans

1. Cook bacon in a large skillet over medium heat, turning after about 3-4 minutes, cooking until crisp on both sides.
2. Remove bacon to a paper towel lined plate and set aside. Leaving bacon grease in the pan.
3. Add diced onion to the skillet. Cook until soft and lightly golden, stirring often.
4. Pour in heavy whipping cream. Stir in granulated garlic, chicken bouillon and fresh ground pepper.
5. Add drained white beans. Stir to coat.
6. Simmer gently for 5 to 7 minutes until thickened.
7. Remove from heat. Stir in parmesan cheese.

8. Top with crumbled bacon and fresh parsley.

How to Serve

• Spoon over toasted sourdough or crusty bread.
• Serve as a side with chicken or pork chops.
• Enjoy as a simple bowl-style dinner with a green salad.

Creamy, cozy, and loaded with flavor, these Carbonara Beans are the kind of recipe you will want on repeat. They use everyday ingredients and deliver big comfort with very little effort. Add this one to your weekly rotation and see just how fast it disappears.

Have you tried this Carbonara Beans recipe? Leave a comment and star rating below to let me know how it turned out and how you served it.

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Carbonara Beans

Carbonara Beans are a creamy skillet dish made with white beans, bacon, parmesan and cream for an easy comfort food recipe that works as a side or simple dinner.

Course Side Dishes

Cuisine American

Keyword creamy beans, navy beans, white beans

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 693kcal

Author Milisa

Ingredients

• 4 slices thick cut bacon
• 1 onion yellow or sweet, diced
• 1 tablespoon granulated garlic
• 2 teaspoons chicken buillon
• ½ teaspoon fresh ground pepper
• 1 cup heavy whipping cream
• 4 cups white beans navy beans or cannellini beans (2 14.5 ounce cans rinsed and drained)
• ¾ cup parmesan cheese finely grated
• fresh parsley optional for garnish

Instructions

• Cook bacon in a large skillet over medium heat, turning after about 3-4 minutes, cooking until crisp on both sides.
• Remove bacon to a paper towel lined plate and set aside. Leaving bacon grease in the pan.
• Add diced onion to the skillet. Cook until soft and lightly golden, stirring often.
• Pour in heavy whipping cream. Stir in granulated garlic, chicken bouillon and fresh ground pepper.
• Add drained white beans. Stir to coat.
• Simmer gently for 5 to 7 minutes until thickened.
• Remove from heat. Stir in parmesan cheese.
• Top with crumbled bacon and fresh parsley.

Notes

Recipe Tips and Variations

• Add a pinch of red pepper flakes for a little heat.
• Thin the sauce with a splash of milk or broth if needed.
• Stir in baby spinach at the end for extra greens.

Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. 

Reheat: Cook in a pan over medium heat, stir in a tablespoon of milk if the beans are too thick, stirring until heated through.

Nutrition

Calories: 693kcal | Carbohydrates: 52g | Protein: 31g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.05g | Cholesterol: 104mg | Sodium: 577mg | Potassium: 1218mg | Fiber: 12g | Sugar: 4g | Vitamin A: 1036IU | Vitamin C: 2mg | Calcium: 433mg | Iron: 7mg

More Easy Side Dishes You’ll Love

White Bean Salad

Parmesan Potatoes

Sautéed Mushrooms

Parmesan Squash

The post Carbonara Beans appeared first on Miss in the Kitchen.

Quick Snapshot

Ready in: 30 minutes
Servings: 4
Best for: Game day, pizza night, or casual weekend dinners

Why You’ll Love This Recipe

• Combines all the best jalapeño popper flavors: bacon, garlic cream cheese, melty cheese and a drizzle of hot honey.
• Easy to make with store-bought or homemade pizza dough.
• Perfect balance of sweet, smoky and spicy flavors.

Ingredients for Hot Honey Jalapeno Popper Pizza

• Pizza dough
• Olive oil
• Cream cheese
• Sour cream
• Granulated garlic
• Kosher salt
• Black pepper
• Cheddar cheese
• Sliced jalapeños
• Bacon (cooked and crumbled)
• Hot honey

Directions for Hot Honey Jalapeno Popper Pizza

1. Preheat oven to 450°F. Drizzle the pizza pan with olive oil.
2. Roll out the pizza dough and press into the greased pizza pan.

1. Make the cream cheese base: In a mixing bowl, add cream cheese, sour cream, granulated garlic, salt and pepper. Beat with an electric mixer until smooth. Spread evenly over the dough.

1. Add the toppings: Sprinkle with shredded cheddar cheese, sliced jalapeños and crumbled bacon.
2. Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.

1. Drizzle with hot honey right before serving.

This Hot Honey Jalapeño Popper Pizza is a bold and delicious twist on pizza night that everyone will love. The mix of smoky bacon, creamy cheese and spicy jalapeños topped with sweet hot honey is pure perfection. It’s simple enough for weeknights and is guaranteed to impress dinner guests!

If you try this Jalapeno Popper Pizza, be sure to leave a comment and star rating. I’d love to hear how it turns out!

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Hot Honey Jalapeno Popper Pizza

Hot Honey Jalapeño Popper Pizza is spicy, cheesy, and sweet with bacon, jalapeños, and a drizzle of hot honey. The ultimate easy pizza night favorite!

Course Main Dishes

Cuisine American

Keyword air fryer pizza, bacon, hot honey

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Servings 8

Calories 828kcal

Author Milisa

Ingredients

• 2 pizza dough homemade or store bought
• 2 tablespoons olive oil
• 8 ounces cream cheese softened
• ¼ cup sour cream
• 3 cups cheddar cheese shredded
• 4 jalapenos sliced
• 1 pound bacon cooked and crumbled
• ¼ cup hot honey

Instructions

• Preheat oven to 450°F. Drizzle 2 pizza pans with olive oil.
• Divide pizza dough in half. Roll out the pizza dough and press into the greased pizza pans.
• Make the cream cheese base: In a mixig bowl, add cream cheese, sour cream, granulated garlic, salt and pepper. Beat with an electric mixer until smooth. Spread half of the mixture evenly over each pizza dough.
• Add the toppings: Sprinkle each pizza with shredded cheddar cheese, sliced jalapeños and crumbled bacon.
• Bake each pizza for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Drizzle with hot honey right before serving.

Video

Notes

• Control the heat: Use pickled jalapeños for a milder kick or fresh for more spice.
• Make it extra cheesy: Add mozzarella or pepper jack. 
• Shortcuts: Use pre-baked flatbread or naan for an even faster pizza night.
• Storage: Leftovers keep well in the fridge for up to 3 days.
• Reheat in a skillet or air fryer for a crispy crust.

Nutrition

Calories: 828kcal | Carbohydrates: 59g | Protein: 27g | Fat: 55g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1451mg | Potassium: 214mg | Fiber: 2g | Sugar: 16g | Vitamin A: 947IU | Vitamin C: 8mg | Calcium: 339mg | Iron: 3mg

More Homemade Pizza Recipes

Chicken Bacon Ranch Pizza

Bacon Cheeseburger Pizza

Smoked Sausage Pizza

Air Fryer Mini Pizzas

The post Hot Honey Jalapeno Popper Pizza appeared first on Miss in the Kitchen.

My family would eat sub sandwiches every day and never get tired of them. While meatball subs are usually at the top of the list, my guys said this was absolutely the best sandwich they’ve ever tasted.

Quick Snapshot

Ready in: 25 minutes
Servings: 4 sandwiches
Best for: Easy lunches, tailgates, weeknight dinners

Why You’ll Love This Recipe

• Classic deli flavor: made right in your own kitchen.
• Quick and simple: just fry, toss, chop and serve.
• Customizable: with your favorite meats, cheese and veggies of your choice.

I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of high quality meats! Use their Store Locator or Shop Online to have it delivered right to your front door! NEW: They are now offering a monthly BACON SUBSCRIPTION BOX!

Ingredients for Grinder Sandwiches with Ham and Bacon

• Petit Jean Meats Ham Slices
• Petit Jean Meats Bacon
• Swiss Cheese
• Iceberg Lettuce
• Red Onion
• Candied Banana Peppers
• Hoagie Buns

Creamy Italian Dressing

• Mayonnaise
• Olive Oil
• Red Wine Vinegar
• Granulated Garlic
• Dried Oregano
• Kosher Salt
• Fresh Ground Pepper

Step-by-Step Instructions for Grinder Sandwiches

1. Cook the bacon:
   Fry the Petit Jean Meats Bacon until crispy. Remove and place on a paper towel-lined plate to drain.

2. Fry the ham:
   In the same skillet with a little bacon grease left behind, quickly sear the ham slices on both sides until lightly browned and heated through.

3. Make the creamy Italian dressing:
   In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, granulated garlic, dried oregano, salt, and pepper until smooth and creamy.

4. Toss the lettuce:
   Add shredded iceberg lettuce to a bowl and toss with the dressing until coated.

5. Assemble the sandwich:
   Lay the cooked ham, bacon, Swiss cheese, dressed lettuce, sliced red onion, and pickled banana peppers on a cutting board.

6. Chop everything together into bite-size pieces.

6. Toast the buns and serve:
   Toast the hoagie buns until golden. Pile on the chopped grinder mixture and serve immediately while warm.

Make it Toasty

• Add ham, bacon and cheese to the buns and toast. Top with salad and toppings.

If you’re looking for an easy and satisfying sandwich that delivers bold flavor and crunch in every bite, this Grinder Sandwich with Ham and Bacon is it. It’s perfect for busy nights, weekend lunches, or tailgate season. Once you try it, it might just become your go-to way to upgrade a ham and cheese sandwich!

Have you made this Grinder Sandwich recipe? Leave a comment and star rating to let me know how it turned out! Tag us on your favorite socials so we can share your creations.

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Grinder Sandwich

This Grinder Sandwich with Ham and Bacon is loaded with crispy bacon, seared ham, Swiss cheese, and creamy Italian-dressed lettuce on a toasted hoagie bun. An easy and flavorful deli-style sandwich you can make at home.

Course Sandwiches

Cuisine American

Keyword Sub Sandwiches

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 2

Calories 748kcal

Author Milisa

Ingredients

• 2 slices Petit Jean Meats Bacon
• 4 slices Petit Jean Ham
• 2 slices Swiss cheese
• 2 cups iceberg lettuce shredded
• red onion slices or rings 2-3
• 1 tablespoon candied banana peppers
• 2 hoagie buns

Creamy Italian Dressing

• ¼ cup mayonnaise
• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon granulated garlic
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground pepper

Instructions

• Cook the bacon in a skillet over medium-high heat, turning after about 4 minutes to brown on both sides until crispy. Remove to a paper towel lined plate.
• Fry the ham slices in the bacon grease for 1-2 minutes per side, just until seared. Drain on the paper towel lined plate.
• Toast the buns.
• Make the salad dressing by mixing mayonnaise, olive oil, red wine vinegar, garlic, oregano, salt and pepper together in a bowl.
• Toss with shredded lettuce.
• On a cutting board, add the bacon, ham, cheese, dressed lettuce, red onion slices and banana pepper rings. Chop coarsely, mixing well.
• Scoop onto hoagie buns and serve immediately.

Notes

• Use provolone, cheddar or mozzarella if preferred.
• Add tomato slices or pickles for extra crunch and freshness.
• Make it toasty by adding meats and cheese to buns and toasting under the broiler for a few minutes. Add the toppings and serve.
• Turn it into a grinder salad — skip the bun and serve the chopped filling over iceberg or mixed salad greens.
• Make ahead tip: Mix the dressing and prep the toppings in advance; assemble just before serving.

Nutrition

Calories: 748kcal | Carbohydrates: 37g | Protein: 26g | Fat: 55g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 1892mg | Potassium: 371mg | Fiber: 3g | Sugar: 6g | Vitamin A: 560IU | Vitamin C: 8mg | Calcium: 191mg | Iron: 12mg

More Recipes featuring Petit Jean Meats

Fried Bologna Grilled Cheese

Bacon White Cheddar Pasta

Hawaiian Tortilla Roll Ups

Sausage Potato Skillet

The post Grinder Sandwich appeared first on Miss in the Kitchen.

Why You’ll Love This Recipe

• Sweet and savory combo – smoky bacon, ham, and cheddar with juicy pineapple.
• Quick and easy – made with simple ingredients and ready in about 20 minutes.
• Perfect for parties – easy to slice and serve as bite-sized finger food.

I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of high quality meats! Use their Store Locator or Shop Online to have it delivered right to your front door!

Ingredients for Hawaiian Tortilla Roll Ups Recipe

• Petit Jean Meats Bacon – cooked crisp and chopped
• Petit Jean Meats Sliced Ham – diced
• Cream Cheese – softened
• Sour Cream
• Cheddar Cheese – shredded
• Bell Pepper – finely diced
• Green Onion – thinly sliced
• Pineapple – well-drained, finely chopped
• Granulated Garlic
• Kosher Salt
• Black Pepper
• Flour Tortillas

Step-By-Step Instructions for Ham and Pineapple Tortilla Roll Ups

1. Cook the bacon until crisp, drain on paper towels. Crumble into small pieces.

2. Mix the filling – In a large bowl, combine cream cheese, sour cream, garlic, salt, and pepper. Fold in shredded cheddar, bacon, diced ham, bell pepper, green onion and pineapple,

3. Spread the mixture evenly over each flour tortilla, going almost to the edges.
4. Roll up tightly and wrap each tortilla in plastic wrap. Chill for at least 2 hours or overnight to firm up.

5. Slice and serve – Unwrap, cut into 1-inch slices, and arrange on a platter.

Hawaiian Tortilla Roll Ups are the perfect mix of sweet, savory, and creamy in every bite. Easy to make ahead and always a crowd favorite. Add them to your next party spread or family snack night!

Have you tried this make ahead appetizer recipe? Leave a comment and star rating below to let us know how it turned out for you.

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Hawaiian Tortilla Roll Ups

Hawaiian Tortilla Roll Ups are a sweet and savory appetizer with ham, bacon, pineapple, and creamy cheese. Easy to make ahead and always a party hit!

Course Appetizers

Cuisine American

Keyword ham and pineapple pinwheels, tortilla roll ups

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Chill Time 2 hours hours

Servings 16

Author Milisa

Ingredients

• 6 slices Petit Jean Meats Bacon cooked and crumbled
• ½ cup Petit Jean Meats Ham diced
• 1 cup cheddar cheese shredded
• ½ cup bell peppers diced
• ½ cup green onions sliced thin
• ½ cup pineapple chunks diced
• 8 ounces cream cheese softened
• 8 ounces sour cream
• 1 teaspoon granulated garlic
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 4 flour tortillas 10 inch

Instructions

• In a large bowl, combine cream cheese, sour cream, garlic, salt, and pepper.
• Fold in shredded cheddar, bacon, diced ham, bell pepper, green onion and pineapple.
• Spread the mixture evenly over each flour tortilla going almost to the edges.
• Roll up tightly and wrap each tortilla in plastic wrap.
• Chill for at least 2 hours or overnight to firm up.
• Unwrap each tortilla, cut into 1-inch slices using a serrated knife.
• Arrange on a platter to serve.

Notes

• Make ahead: Roll ups can be made a day in advance and sliced just before serving.
• Add a kick: Stir in a pinch of crushed red pepper or jalapeños for a spicy twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

More Delicious Appetizers to Try

Hawaiian Onion Dip

Mississippi Sin Dip

Pickle Roll Ups

Hawaiian Pizza Sliders

The post Hawaiian Tortilla Roll Ups appeared first on Miss in the Kitchen.

Ready in: 25 minutes
Servings: 8
Best for: Cookouts, weeknight dinners, potlucks

Why You’ll Love This Recipe

• Make-ahead approved – Mix it up early and chill until you’re ready to serve.
• Loaded with flavor – Smoky bacon and zesty ranch make this anything but boring coleslaw
• Quick and easy – Just a handful of ingredients and ready in minutes

Ingredients for Bacon Ranch Coleslaw

• Mayonnaise
• Buttermilk
• Ranch dressing mix
• Bacon
• Slaw mix – cabbage and carrots
• Green onions, thinly sliced
• Black pepper

How to Make Bacon Ranch Coleslaw Recipe

1. Cook the bacon until crispy and crumble it once cooled. If you want to know how to cook bacon in the oven, this is my favorite method!
2. In a large bowl, whisk together mayonnaise, buttermilk, and ranch dressing mix.
3. Add in the slaw mix, green onions, and black pepper. Toss until evenly coated.
4. Stir in the bacon just before serving to keep it crispy.

Recipe Tips & Variations

• Shortcut tip: Use pre-cooked bacon and bottle ranch dressing for a 5 minute recipe.
• Add-ins: Shredded cheddar or chopped jalapeños give it a fun twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

If you are a ranch fanatic, you’ll love our most Genius Ways to Use Ranch Dressing Mix.

This Bacon Ranch Coleslaw is the kind of side dish that disappears fast. Whether you’re hosting a backyard BBQ or need something simple to round out a weeknight dinner, this creamy, crunchy slaw is a guaranteed hit.

If you give this bacon ranch coleslaw recipe a try, don’t forget to leave a comment and star rating.

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Bacon Ranch Coleslaw

Bacon Ranch Coleslaw is the ultimate easy side dish for summer BBQs and weeknight dinners. Creamy, crunchy, and loaded with ranch flavor and crispy bacon.

Course Side Dishes

Cuisine American

Keyword cabbaage, cabbage salad

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Calories 261kcal

Author Milisa

Ingredients

• 6 slices bacon
• ½ cup mayonnaise
• ½ cup buttermilk
• 1 ½ tablespoons ranch dressing mix
• 1 teaspoon black pepper
• 14 ounces slaw mix (cabbage and carrots)
• 4 green onions sliced

Instructions

• Cook bacon until crispy in a pan or in the oven, drain on paper towels. Crumble or coarsely chop.
• In a large mixing bowl, add mayonnaise, buttermilk and ranch dressing mix.
• Whisk until well combined.
• Add slaw mix, green onions and pepper, mix well.
• Stir in bacon if serving immediately, or cover and refrigerate until ready to serve. Add bacon just before serving.

Notes

Variations:

Add shredded cheddar cheese and sliced jalapenos for a new twist.

Store leftovers in an airtight container up to 2 days.

Nutrition

Calories: 261kcal | Carbohydrates: 8g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 580mg | Potassium: 213mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 26mg | Calcium: 59mg | Iron: 1mg

More Coleslaw Recipes You’ll Love

• Homemade Coleslaw is the classic for side dish for bbq, sandwiches and more.
• No Mayo Coleslaw has a vinegar dressing that goes perfect with fried chicken, burgers and wraps.
• Cilantro Lime Coleslaw is a favorite to serve with tacos or any meal on the grill.

The post Bacon Ranch Coleslaw appeared first on Miss in the Kitchen.

Quick Snapshot

Ready in: 30 minutes
Serves: 6–8
Best for: Potlucks, cookouts, easy weeknight dinners

Why You’ll Love This Recipe

• So much flavor! Creamy, cheesy, smoky, and herby in every bite.
• Quick to make. Just cook the tortellini and toss everything together.
• Great make-ahead dish. Even better after chilling in the fridge.

Ingredients You’ll Need for Tortellini Pasta Salad

• Refrigerated cheese tortellini
• Grape tomatoes
• Red onion
• Bacon – cooked and crumbled
• Mayonnaise
• Sour cream
• Pesto
• Salt and pepper

Step-by-Step Directions for Tortellini Pasta Salad

1. Boil tortellini according to the package directions. Drain and rinse under cold water to cool.
2. Cook bacon until crispy. Drain on paper towels and chop.
3. Slice grape tomatoes in half and thinly slice the red onion.

4. Make the dressing: In a large bowl, mix together mayonnaise, sour cream, pesto, salt, and pepper until smooth.

5. Toss everything together: Add the tortellini, tomatoes, red onion, and bacon to the bowl. Stir gently until well combined and coated in the dressing.

This creamy Tortellini Pasta Salad recipe is the ultimate side dish for summer—easy, flavorful, and always a crowd favorite. Whether you’re heading to a backyard BBQ or just need a quick meal prep option, this recipe checks all the boxes.

If you make it, be sure to leave a comment and star rating! I’d love to hear what you think. 💬⭐

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Tortellini Pasta Salad

Creamy Tortellini Pasta Salad is an easy side dish made with cheese tortellini, crispy bacon, tomatoes, red onion, and a creamy pesto dressing. Perfect for summer cookouts and potlucks!

Course Pasta

Cuisine American

Keyword bacon, easy summer side dish, tomatoes

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Calories 379kcal

Author Milisa

Ingredients

• 20 ounces cheese tortellini refrigerated
• 6 slices bacon cooked and crumbled
• 1 pint grape tomatoes sliced
• ½ cup red onion thinly sliced
• ½ cup mayonnaise
• ¼ cup sour cream
• ⅓ heaping cup pesto homemade or store bought
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Instructions

• Boil tortellini according to the package directions. Drain and rinse under cold water to cool.
• In a large bowl, mix together mayonnaise, sour cream, pesto, salt, and pepper until smooth.
• Add the tortellini, tomatoes, red onion, and bacon to the bowl. Stir gently until well combined and coated in the dressing.
• Chill for at least 30 minutes before serving, or make it a few hours ahead for even better flavor.

Notes

• Store in an airtight container in the refrigerator up to 2 days.
• Swap bacon for diced ham or turkey for a lighter option.
• Add fresh spinach, lettuce or arugula for a bit of green.
• Great served cold or at room temperature.

Nutrition

Calories: 379kcal | Carbohydrates: 6g | Protein: 6g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 989mg | Potassium: 376mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1110IU | Vitamin C: 16mg | Calcium: 33mg | Iron: 1mg

More Pasta Salads to Try

• Bacon Ranch Pasta Salad is always a family favorite, loaded with cheese, crispy bacon and green onions.
• Tomato Mozzarella Pasta Salad has a homemade Italian dressing, mozzarella balls and sweet tomatoes for a delicious side dish that everyone loves.
• Macaroni Ham Salad has a creamy dressing and is loaded with savory ham, cheese and crunchy veggies.

The post Tortellini Pasta Salad appeared first on Miss in the Kitchen.

Raspberry Chipotle Dip with bacon is a party favorite with bold flavors and the easiest prep ever. This is a delicious twist on the classic Pepper Jelly Cream Cheese appetizer.

Whether you’re kicking off the summer season with a cookout, hosting a holiday get-together or just need a reason to break out a box of crackers, this dip is your new go-to.

Why You’ll Love This Recipe

• Perfect for Parties – This dip always steals the show at gatherings, from tailgate parties to family holidays. It’s beautiful, bold, and built to impress.
• Homemade Raspberry Chipotle Sauce – The chipotle sauce is homemade, giving this dip smoky depth and taste you can’t get from bottled sauces.
• Elevated with Crunch & Heat – Crispy bacon, candied jalapeños, and fresh green onions add layers of texture and flavor that make this dip anything but ordinary.

Ingredients

• Raspberry preserves
• Chipotle sauce
• Granulated garlic
• Smoked paprika
• Bacon, cooked and crumbled
• Candied jalapeños
• Green onions
• Cream cheese
• Crackers for serving – we love Ritz Chips for dips, use your favorite.

How to Make Raspberry Chipotle Dip

1. Make the sauce: In a small saucepan over medium heat, combine raspberry preserves, chipotle sauce, granulated garlic, and smoked paprika. Stir until warmed through and smooth.

2. Prepare the base: Place a block of cream cheese in a shallow serving dish or pie plate. If you need to soften it, place in microwave in 15 second intervals.
3. Add the crunch: Sprinkle the crumbled bacon evenly over the cream cheese.

4. Top with sauce: Pour the warm raspberry chipotle sauce over the cream cheese and bacon.
5. Finish: Add a layer of candied jalapeños on top and garnish with green onion slices.

6. Serve it up: Grab your favorite crackers and dive in while it’s warm or at room temp.

Recipe Notes

• Storage: Store any leftovers tightly covered in the refrigerator for up to 3 days. It’s best served fresh, but you can gently reheat in the microwave if needed.
• Variations:
  • Swap raspberry preserves for blackberry all fruit or apricot jam for a fun twist.
  • Not a fan of spice? Look for mild jalapeños.
  • Use whipped cream cheese for a lighter, spreadable version.

More Easy Dip Recipes to Try

• Knorr Spinach Dip – A classic creamy spinach dip made with simple pantry staples. Always a crowd favorite.
• Velveeta Cheese Dip – Melty, cheesy goodness with RoTel tomatoes. Perfect with tortilla chips or tacos.
• Taco Dip – Layers of refried beans, sour cream, and taco toppings make this a flavorful, no-fuss appetizer.
• Boursin Fig Dip – Homemade garlic and herb cheese is topped with fig jam and crunchy pistachios for an easy appetizer that is so simple to make.

If you’re planning a party, pair this dip with a refreshing drink like a Pineapple Margarita or Strawberry Daiquiri. A little sweet heat + an ice cold drink? Perfect combo!

This Dip Brings the WOW Factor

Whether you’re planning a game day spread, holiday appetizer table, or a simple snack for movie night, this Raspberry Chipotle Dip will turn heads and keep everyone coming back for more. It’s quick, easy, and packed with unforgettable flavor. Try it for your next gathering and don’t forget to save this recipe—you’ll want it on repeat!

If you try it, leave a comment and rating below! Your feedback helps others and supports the blog!

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Raspberry Chipotle Dip

Sweet, smoky, spicy and easy! This Raspberry Chipotle Dip with bacon and candied jalapeños is the crowd-pleasing appetizer you’ll make again and again.

Course Appetizers

Cuisine American

Keyword bacon, easy appetizer, party dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 8

Calories 243kcal

Author Milisa

Ingredients

• ¾ cup raspberry preserves
• ¼ cup chipotle sauce
• 1 teaspoon granulated garlic
• ½ teaspoon smoked paprika
• 8 ounces cream cheese softened
• 4 slices bacon cooked and crumbled
• ⅓ cup candied jalapenos
• 2 green onions green parts only, sliced – optional garnish
• crackers for serving

Instructions

• In a small saucepan over medium heat, combine raspberry preserves, chipotle sauce, granulated garlic, and smoked paprika. Stir until warmed through and smooth.
• Place a block of cream cheese in a shallow serving dish or pie plate. If you need to soften it, place in microwave in 15 second intervals.
• Sprinkle the crumbled bacon evenly over the cream cheese, pressing it lightly into the cream cheese block.
• Pour the warm raspberry chipotle sauce over the cream cheese and bacon.
• Add a layer of candied jalapeños on top and garnish with green onion slices.
• Serve with crackers, chips or vegetables.

Notes

• Storage: Store any leftovers tightly covered in the refrigerator for up to 3 days. It’s best served fresh, but you can gently reheat in the microwave if needed.
• Variations:
  • Swap raspberry preserves for blackberry or apricot jam for a fun twist.
  • Not a fan of spice? Look for mild jalapeños.
  • Use whipped cream cheese for a lighter, spreadable version.

Nutrition

Calories: 243kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 268mg | Potassium: 110mg | Fiber: 1g | Sugar: 17g | Vitamin A: 573IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

The post Raspberry Chipotle Dip appeared first on Miss in the Kitchen.

Whether you’re serving these croissant muffins for breakfast, brunch, or a sweet snack, they will have everyone coming back for more! Seriously, one was not enough, I had to have two!

Why You’ll Love This Recipe

• Easy to Make – Uses store-bought crescent dough for a quick and simple prep. Looks like a fancy bakery pastry, but made right at home!
• Sweet & Savory – The combination of smoky bacon, cinnamon, brown sugar and buttery maple syrup is irresistible.
• Perfect for Any Occasion – Great for special occasions like Valentine’s Day, Easter or Christmas morning. Also perfect as a sweet treat with coffee.

I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.

Petit Jean Meats is a family owned business that I grew up with and you are going to love their quality! Use their Store Locator or Shop Online to have it delivered right to your front door!

Ingredients for Bacon Cruffins Recipe

• Petit Jean Hickory Smoked Bacon
• Refrigerated crescent dough
• Brown sugar
• Cinnamon
• Butter
• Maple syrup

Instructions for Bacon Maple Croissant Muffins

1. Preheat & Prep: Preheat the oven to 400°F.
2. Cook the Bacon: Place the bacon on a parchment-lined baking sheet and bake until crispy. Set aside. Crumble or coarsely chop when cooled.

3. Roll the Dough: Unroll the crescent dough and press the seams together to form a single sheet.
4. Add the Filling: Sprinkle with brown sugar, cinnamon, and crumbled bacon. Roll up tightly.

5. Slice & Shape: Cut the roll in half across the seam and then slice each half lengthwise to make 4 pieces. Roll each piece into a cinnamon roll shape.
6. Bake: Place each roll into a buttered muffin tin.

7. Drizzle with Maple Syrup: Melt butter and maple syrup together. Spoon about a tablespoon of syrup mixture over the tops.
8. Bake: Place muffin pan on a baking sheet to catch any spills. Bake for 25 minutes. Remove from oven and drizzle with the remaining maple syrup mixture.

9. Cool Slightly & Serve: Let cool in the pan for about 2- 3 minutes. Use a sharp knife to loosen the edges of the cruffins from the pan. Enjoy warm or at room temperature.

Recipe Tips

• Remove the cruffins while still warm – This prevents them from sticking to the pan as the caramelized sugars cool.
• Use a baking sheet under the muffin tin – I also added a sheet of parchment paper between the muffin tin and baking sheet. The filling can bubble over, and this helps with easy cleanup.
• Muffin Liners: Muffin liners can be used or a silicone muffin tin works well too. These cruffins are extra sticky and will stick to a metal muffin pan.

Recipe Notes

• Storage: Store cooled cruffins in an airtight container or zip top bag in the refrigerator 2 – 3 days.
• Reheat: Cook in a toaster oven or microwave until warm.

Maple Bacon Cruffins bring together the best of breakfast flavors in one irresistible pastry. The flavor of crispy bacon, warm cinnamon, and rich maple syrup wrapped in golden, flaky layers makes every bite pure indulgence.

Whether you’re treating yourself or impressing guests, these cruffins are a must-try. Make a batch today and enjoy the delicious magic of homemade pastries!

Be sure to leave a comment and a rating if you give this Maple Bacon Cruffins recipe a try!

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Maple Bacon Cruffins

Maple Bacon Cruffins are the ultimate sweet and savory treat! Flaky layers of crescent dough, crispy bacon and a rich brown sugar cinnamon filling come together in a muffin tin for a bakery-style pastry topped with maple butter.

Course Breakfast

Cuisine American

Keyword croissant muffins, sweet and savory muffins

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Servings 12

Calories 304kcal

Author Milisa

Ingredients

• 9 slices Petit Jean Hickory Smoked Bacon
• 3 cans refrigerated crescent dough 8 ounces each
• 1 cup brown sugar
• 3 teaspoons ground cinnamon
• ¼ cup pure maple syrup
• 2 tablespoons butter plus more to butter the muffin tin

Instructions

• Preheat oven to 400°.
• Place the bacon on a parchment-lined baking sheet and bake until crispy. Set aside. Crumble or coarsely chop when cooled. Reduce oven temperature to 375°.
• Butter a muffin tin or use muffin liners.
• Unroll the crescent dough on a clean surface and press the seams together to form a single sheet.
• Sprinkle with brown sugar, cinnamon, and crumbled bacon. Roll up tightly.
• Cut the roll in half across the seam and then slice each half lengthwise to make 4 pieces. Roll each piece into a cinnamon roll shape.
• Place each roll into a buttered muffin tin.
• Melt butter and maple syrup together. Spoon about a tablespoon of syrup mixture over the tops.
• Place muffin pan on a baking sheet to catch any spills. Bake for 25 minutes.
• Remove from oven and drizzle with the remaining maple syrup mixture.
• Let cool in the pan for about 2- 3 minutes.
• Use a sharp knife to loosen the edges of the cruffins from the pan.
• Enjoy warm or at room temperature.

Notes

• Remove the cruffins while still warm – This prevents them from sticking to the pan as the caramelized sugars cool.
• Use a baking sheet under the muffin tin – I also added a sheet of parchment paper between the muffin tin and baking sheet. The filling can bubble over, and this helps with easy cleanup.
• Muffin Liners: Muffin liners can be used or a silicone muffin tin works well too. These cruffins are extra sticky and will stick to a metal muffin pan.
• Storage: Store cooled cruffins in an airtight container or zip top bag in the refrigerator 2 – 3 days.
• Reheat: Cook in a toaster oven or microwave until warm.
•  

Nutrition

Calories: 304kcal | Carbohydrates: 46g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 479mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 0.02mg | Calcium: 28mg | Iron: 1mg

More Cruffin Recipes to Try

• Chocolate Chip Cruffins – A buttery, flaky cruffin packed with melty chocolate chips for a delightful sweet treat.
• Peach Pie Cruffins – Filled with spiced peach filling and drizzled with vanilla glaze for a fruity, pastry-shop-style delight.
• PBJ Cruffins – A fun twist on the classic peanut butter and jelly sandwich, layered into a flaky, golden cruffin.
• Coconut Cruffins – Filled with flaky coconut and mini chocolate chips for a delicious treat that will have everyone coming back for seconds.
• For more ideas, check out our Quick and Easy Crescent Roll Desserts.

The post Maple Bacon Cruffins appeared first on Miss in the Kitchen.

Easy appetizers are our specialty and when it comes to easy dips our Velveeta Cheese Dip and Knorr Spinach Dip are the top of our fan favorites list for the best party dip recipes. This bacon cheddar ranch dip or as it is often called crack dip, is the best chip dip recipe you can make in just a few minutes!

Why You’ll Love This Recipe

• Quick & Easy: This easy dip recipe takes just minutes to stir together with simple ingredients.
• Packed with Flavor: Smoky bacon, tangy ranch, and sharp cheddar create a deliciously bold taste.
• Perfect for Parties: Make it ahead of time and serve with crackers, chips, or veggies.
• Versatile: Use it as a dip, spread for burgers and sandwiches, or topping for baked potatoes!

 I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.

I grew up loving Petit Jean Meats and if you are looking to support a family business in place of corporate giants, you are going to love their quality! Use their Store Locator or Shop Online to have it delivered right to your front door!

Ingredients for Bacon Cheddar Ranch Dip

• Petit Jean Hickory Smoked Bacon – Crispy, smoky bacon adds the signature flavor to this easy appetizer.
• Green Onions – Adds mild onion flavor that pairs perfectly with the creamy base.
• Radishes – Adds a great crunchy texture, if you don’t like radishes, try chopped water chestnuts.
• Mayonnaise – We are using Duke’s, use your favorite brand.
• Sour Cream – Lightens up the mayo taste and adds creaminess.
• Worcestershire Sauce – Adds depth of flavor and enhances the savory bacon flavors.
• Ranch Dressing Mix – We use it so much that we buy the big canister – a packet of Hidden Valley Ranch works perfectly too.
• Sharp Cheddar Cheese – Use smoked cheddar if you want an extra smoky dip.

How to Make Bacon Cheddar Ranch Dip

1. Cook the Bacon in the Oven: Cook bacon on a parchment lined baking sheet in the oven for 20 -25 minutes, until crispy. Drain on paper towels. Coarsely chop or crumble. Alternately, you can fry the bacon in a skillet over medium heat, turning half way through. Cook until crisp.

2. Prep the Veggies: Slice green onions and dice the radishes.
3. Make the Dip: In a large bowl, combine mayonnaise, sour cream, Worcestershire sauce, and ranch seasoning. Stir until smooth.
4. Add the Good Stuff: Reserve a tablespoon each of green onions, bacon and cheddar to garnish the top. Fold in shredded cheddar cheese, chopped green onions, diced radishes, and chopped bacon. Stir to combine.

5. Pour into a serving bowl and garnish with reserved toppings.

6. Serve: Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Serve with potato chips or your favorite dippers.

Recipe Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make it Lighter: Use Greek yogurt in place of sour cream and light mayo for a healthier version.
• Spice it Up: Add cayenne pepper or diced candied jalapeños for extra kick.
• Make it Creamier: Substitute one brick of cream cheese for the mayonnaise.

What to Serve with Bacon Cheddar Ranch Dip

• Crackers & Chips: Ruffles, Ritz crackers, pretzels, or tortilla chips are great options.
• Vegetables: Carrot sticks, celery sticks, broccoli florets and bell peppers pair well with the creamy dip.
• Bread: Serve with toasted baguette slices or pita chips.

More Dip Recipes You Will Love

• Buffalo Chicken Dip – Spicy, cheesy, and always a hit, especially if you are a fan of spicy wings.
• Hawaiian Onion Dip – A delicious twist on classic onion dip and a must-try if you are a fan of Hawaiian pizza!
• Ranch Spinach Dip – A lighter appetizer made with Greek yogurt that is sure to be the hit of any party.
• Mexican Corn Dip – A creamy dip loaded with flavor and lots of cheesy goodness.
• You’ll also love our Genius Ways to Use Ranch Dressing Mix and these Hawaiian Tortilla Roll Ups!

This Bacon Cheddar Ranch Dip is the ultimate combination of creamy, cheesy, and smoky flavors that will make your gatherings even more delicious. Whether you’re watching the big game, hosting a holiday party, or just enjoying a snack, this dip is sure to be a hit.

Give this Bacon Cheddar Ranch Dip a try and let us know how it turns out! Leave a comment below and rate the recipe — we love hearing from you!

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Bacon Cheddar Ranch Dip

If you’re looking for the ultimate party dip, this Bacon Cheddar Ranch Dip is the answer! Loaded with crispy bacon, sharp cheddar, and zesty ranch flavors, it’s a guaranteed crowd-pleaser. Perfect for game day, holiday gatherings, or just a fun snack night at home.

Course Appetizers

Cuisine American

Keyword cheddar bacon dip, crack dip, ranch dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 8

Author Milisa

Ingredients

• 8 slices Petit Jean Smoked Bacon
• 4 green onions sliced
• ½ cup radishes diced
• 1 cup mayonnaise
• 1 cup sour cream
• 3 tablespoons ranch dressing mix
• 2 tablespoons Worcestershire Sauce
• chips, crackers or veggies for dipping

Instructions

• Preheat oven to 400°.
• Cook bacon on a parchment lined baking sheet in the oven for 20 -25 minutes, until crispy.
• Drain on paper towels.
• Coarsely chop the bacon or crumble into small pieces.
• In a large bowl, combine mayonnaise, sour cream, Worcestershire sauce, and ranch seasoning. Stir until smooth.
• Reserve a tablespoon each of green onions, bacon and cheddar to garnish the top. Fold in shredded cheddar cheese, chopped green onions, diced radishes, and chopped bacon. Stir to combine. Pour into a serving bowl and garnish with reserved toppings.
• Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Serve with potato chips or your favorite dippers.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make it Lighter: Use Greek yogurt in place of sour cream and light mayo for a healthier version.
• Spice it Up: Add cayenne pepper or diced candied jalapeños for extra kick.
• Make it Creamier: Substitute one brick of cream cheese for the mayonnaise.

The post Bacon Cheddar Ranch Dip appeared first on Miss in the Kitchen.