Hot Honey Jalapeno Popper Pizza
Hot Honey Jalapeño Popper Pizza is spicy, cheesy, and sweet with bacon, jalapeños, and a drizzle of hot honey. The ultimate easy pizza night favorite!
Servings: 8
Calories: 828kcal
Ingredients
- 2 pizza dough homemade or store bought
- 2 tablespoons olive oil
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 3 cups cheddar cheese shredded
- 4 jalapenos sliced
- 1 pound bacon cooked and crumbled
- ¼ cup hot honey
Instructions
- Preheat oven to 450°F. Drizzle 2 pizza pans with olive oil.
- Divide pizza dough in half. Roll out the pizza dough and press into the greased pizza pans.
- Make the cream cheese base: In a mixig bowl, add cream cheese, sour cream, granulated garlic, salt and pepper. Beat with an electric mixer until smooth. Spread half of the mixture evenly over each pizza dough.
- Add the toppings: Sprinkle each pizza with shredded cheddar cheese, sliced jalapeños and crumbled bacon.
- Bake each pizza for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Drizzle with hot honey right before serving.
Video
Notes
- Control the heat: Use pickled jalapeños for a milder kick or fresh for more spice.
- Make it extra cheesy: Add mozzarella or pepper jack.
- Shortcuts: Use pre-baked flatbread or naan for an even faster pizza night.
- Storage: Leftovers keep well in the fridge for up to 3 days.
- Reheat in a skillet or air fryer for a crispy crust.
Nutrition
Calories: 828kcal | Carbohydrates: 59g | Protein: 27g | Fat: 55g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 1451mg | Potassium: 214mg | Fiber: 2g | Sugar: 16g | Vitamin A: 947IU | Vitamin C: 8mg | Calcium: 339mg | Iron: 3mg
