No Mayo Coleslaw is a fantastic vinegar coleslaw for those that love slaw but don't love the creamy mayo dressing. Serve this delicious slaw with your favorite barbecue, fried chicken, burgers and more.
Creamy Coleslaw is one of our favorites to top smoked brisket sandwiches and brisket tacos or to serve alongside fish sticks but I have to say this No Mayo Coleslaw is every bit as delicious.
No Mayo Coleslaw ~ Vinegar Coleslaw
Homemade slaw is one of the quickest and easiest side dishes to add to your menu for just about any meal. It's easy to make ahead and simple to make for a crowd. The tangy vinegar dressing is made with just a couple of pantry ingredients and makes the best vinegar slaw.
Ingredients Needed:
- Olive Oil
- Apple Cider Vinegar
- Sugar
- Granulated Garlic
- Onion Powder
- Kosher Salt
- Black Pepper
- Slaw Mix or Shredded Cabbage & Carrots
What is Slaw Mix?
Slaw mix is shredded cabbage and shredded carrots packaged in a plastic bag. Find it near the other bagged salads in the produce section of the grocery store. It's a time saver that I often utilize for busy weeknights. Use a head of cabbage and whole carrots and shred yourself if you prefer.
How to Make No Mayo Coleslaw:
- In a large bowl, add the olive oil, apple cider vinegar, sugar, garlic, onion powder, salt and pepper.
- Whisk together until well combined.
- Add slaw mix and stir until well coated with the dressing.
- Serve immediately or cover and chill until ready to serve.
Recipe Notes:
- Yield: 6 Servings
- To Use a Head of Cabbage & Whole Carrots: 8 cups of shredded cabbage and one medium carrot, shredded is the same as the bag of slaw mix.
- Additional Add Ins: Add some crunch by adding diced celery or apples. Toasted walnuts or pecans add great flavor and crunch.
- Storage: Store coleslaw in a covered container in the refrigerator up to 3 days, stir before serving.
More Easy Side Salads to Try:
- Sweet Coleslaw If you love the slaw from KFC, this easy side will be your go-to salad.
- Green Salad is my favorite with fresh veggies to serve with everything from spaghetti to grilled chicken.
- Cucumber Onion Salad is the classic just like grandma would make. I love having this on hand to serve with any meal and so delicious to top sandwiches.
- Pineapple Cucumber Salad is a cool and refreshing side dish that everyone loves. Just a few ingredients in this easy salad.
If you are looking for a quick and easy side salad, this vinegar coleslaw without mayonnaise is just the ticket. It's easy to make ahead and so delicious with the tangy vinegar dressing.
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No Mayo Coleslaw
No Mayo Coleslaw is a fantastic vinegar coleslaw for those that love slaw but don't love the creamy mayo dressing. Serve this delicious slaw with your favorite barbecue, fried chicken, burgers and more.
Ingredients
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons granulated sugar
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper.
- 14 ounce slaw mix (shredded cabbage and carrots)
Instructions
- In a large bowl, whisk together the olive oil, apple cider vinegar, sugar, garlic, onion powder, salt and pepper.
- Add slaw mix and mix until cabbage is well coated with dressing.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- To Use a Head of Cabbage & Whole Carrots: 8 cups of shredded cabbage and one medium carrot, shredded is the same as the bag of slaw mix.
- Add Ins: Add some crunch by adding diced celery or apples. Toasted walnuts or pecans add great flavor and crunch.
- Storage: Store coleslaw in a covered container in the refrigerator up to 3 days, stir before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 202Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 5mgSodium: 357mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 1g
Nutritional calculations are estimated and may not be accurate.
Allyssa
Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!
Quilt lady
I wonder how this will taste if the olive oil and vinegar are heated and then poured over the slaw? I once made a slaw like this but lost recipe. also added celery seeds. Hubby loved it.
Milisa
I've never tried that but it sounds delicious. Let me know if you try it.
~ Milisa
Frances
Gyahd awful. Too salty. Too peppery. Had to rinse off my cabbage and start over
Milisa
Hi Frances,
I am sorry to hear you didn't enjoy this slaw. You might like our creamy version better.
~ Milisa