Sweet Coleslaw is easy to make in less than 10 minutes with a sweet and creamy dressing. A great side dish for barbecue, tacos, fish and more.
I grew up making vats of traditional coleslaw for our family’s catfish restaurant and it continues to be a favorite fresh salad or just about any meal.
Sweet Coleslaw ~ Traditional Coleslaw with Sweet Homemade Dressing
My kids love the sweet coleslaw from KFC so they asked me to come up with a homemade version that everyone loved even more than the restaurant version. If you start with a bag of slaw mix, this is one easy side dish!
- Coleslaw Mix
- Sour Cream
- Apple Cider Vinegar
- Dry Mustard
- Kosher Salt
How to Make Sweet Coleslaw:
- In a serving bowl, make the coleslaw dressing. Add the mayo, sour cream, apple cider vinegar, dry mustard, salt and pepper.
- Whisk together until smooth.
- Mix in coleslaw mix, stirring until well combined.
- Coleslaw can be served immediately or covered and refrigerated until ready to serve.
How to Make Ahead:
Make dressing up to 3 days in advance and keep in a covered container. Make the coleslaw up to 24 hours in advance.
How to Store Coleslaw:
Store in a covered container up to 2 days, stir before serving.
More Easy Side Dishes to Try:
Easy Green Salad is a classic made with lettuce, tomato, cucumber, red onion, Parmesan and croutons. Perfect to serve with your favorite dressing.
Cucumber Onion Salad makes a great side dish or topping for burgers. A summer favorite with a sweet and tangy dressing.
Pineapple Cucumber Salad is a refreshing and delicious side dish that is an unexpected flavor combination that is sure to be a crowd favorite.
It goes with practically any meal and is always a favorite for summer cookouts. This recipe is inspired by sweet KFC Coleslaw but it’s creamier and even more delicious.
If you are looking for an easy side dish, give this sweet coleslaw a try. It’s ready in less than 10 minutes and can even be made ahead.
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1/3 cup sugar
- 2 teaspoons dry mustard
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 14 oz slaw mix