Loaded Creamed Corn
Loaded Creamed Corn is the most delicious cream corn ever! A quick and easy skillet recipe that is a great addition to any meal and delicious enough to serve for special occasions and holiday dinners.
I was never a huge cream corn fan until I tried the Rudy’s Cream Corn from Bluebonnets and Brownies. This version is made on the stovetop and has tons of flavor from the sharp white cheddar and crispy bacon. You know I am all about the crispy bacon recipes!
Want to Save This?
Just enter your email and I'll send it right to you, plus great new recipes weekly!
Why You’ll Love This Recipe
- Easy to pair with grilled steak, barbecue, chicken or burgers for a comforting side dish that feels a little more special without extra work.
- Quick skillet side dish in about 25 minutes with simple ingredients and easy prep, making it perfect for busy weeknights, cookouts and holiday meals.
- Creamy, cheesy and loaded with bacon flavor from white cheddar, crispy bacon and sweet corn cooked together in one skillet.
Ingredients for Loaded Creamed Corn with Bacon
- Frozen Corn or canned corn, rinsed and drained
- Salted Butter
- Cream Cheese
- White Cheddar Cheese
- Granulated Garlic
- Kosher Salt
- Pepper
- Bacon
- Fresh Parsley ore chives, optional garnish
How to Make Loaded Creamed Corn
- Cook bacon, drain on paper towels until cool. Crumble and set aside.
- Melt butter in a skillet and add corn, season with garlic, salt and pepper.
- Cook over medium heat until corn is just heated through, about 6- 8 minutes.
- Mix in cream cheese and shredded white cheddar.
- Continue to cook until cheese is bubbly, about 5 minutes.
- Top with crumbled bacon and serve immediately.
How to Store and Reheat:
Store in an airtight container in the refrigerator up to 3 days. I don’t recommend freezing this corn, it’s best made fresh and consumed in a few days.
Reheat in a skillet over low heat, stirring often until heated through.
Want to Save This?
Just enter your email and I'll send it right to you, plus great new recipes weekly!
Many creamed corn casserole recipes are baked or made in the crock pot and they are so delicious but I love this quick and easy skillet version. I’m not the best at planning ahead and this delicious side dish is ready in about 25 minutes.
Side dishes are a hard sell to my family, they really just prefer meat and potatoes and an occasional slice of garlic bread. However, this Bacon White Cheddar Corn was a huge hit and will be on the menu on a regular basis. Add it to the menu this week and let me know what you think!
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A STAR RATING, AND BE SURE TO HELP ME SHARE ON PINTEREST!
Loaded Creamed Corn
Ingredients
- 2 tablespoons butter
- 4 cups frozen corn 2 10 ounce packages
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 ounces cream cheese softened
- 2 cups shredded sharp white cheddar cheese
- 4 slices of bacon cooked and crumbled
- 1 tablespoon chopped fresh parsley optional for garnish
Instructions
- Place a skillet over medium heat and melt butter. Add corn, garlic, salt and pepper.
- Cook, stirring often until corn is heated through about 8 minutes.
- Stir in cream cheese and shredded cheddar.
- Continue cooking until mixture is bubbly, about 5 minutes.
- Remove from heat and top with bacon crumbles and garnish with parsley if desired.
Notes
Nutrition
More Corn Recipes You’ll Love
