Hawaiian Tortilla Roll Ups
Hawaiian Tortilla Roll Ups are a sweet and savory appetizer with ham, bacon, pineapple, and creamy cheese. Easy to make ahead and always a party hit!
Servings: 16
Ingredients
- 6 slices Petit Jean Meats Bacon cooked and crumbled
- ½ cup Petit Jean Meats Ham diced
- 1 cup cheddar cheese shredded
- ½ cup bell peppers diced
- ½ cup green onions sliced thin
- ½ cup pineapple chunks diced
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 flour tortillas 10 inch
Instructions
- In a large bowl, combine cream cheese, sour cream, garlic, salt, and pepper.
- Fold in shredded cheddar, bacon, diced ham, bell pepper, green onion and pineapple.
- Spread the mixture evenly over each flour tortilla going almost to the edges.
- Roll up tightly and wrap each tortilla in plastic wrap.
- Chill for at least 2 hours or overnight to firm up.
- Unwrap each tortilla, cut into 1-inch slices using a serrated knife.
- Arrange on a platter to serve.
Notes
- Make ahead: Roll ups can be made a day in advance and sliced just before serving.
- Add a kick: Stir in a pinch of crushed red pepper or jalapeños for a spicy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
