Hawaiian Tortilla Roll Ups
Hawaiian Tortilla Roll Ups are the perfect make-ahead appetizer or snack, filled with smoky bacon, savory ham, sweet pineapple, and a creamy cheese mixture all wrapped in soft flour tortillas. They’re easy to slice into bite-sized pinwheels and always disappear fast at parties, tailgating and potlucks.
Why You’ll Love This Recipe
- Sweet and savory combo – smoky bacon, ham, and cheddar with juicy pineapple.
- Quick and easy – made with simple ingredients and ready in about 20 minutes.
- Perfect for parties – easy to slice and serve as bite-sized finger food.
I am a Blue Diamond Ambassador for Petit Jean Meats and they are sponsoring this post. All thoughts and opinions are my own.
Petit Jean Meats has been a family owned business since 1928! Located in Arkansas, this is a brand I have loved my whole life and you are going to love their tradition of high quality meats! Use their Store Locator or Shop Online to have it delivered right to your front door!
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Ingredients for Hawaiian Tortilla Roll Ups Recipe
- Petit Jean Meats Bacon – cooked crisp and chopped
- Petit Jean Meats Sliced Ham – diced
- Cream Cheese – softened
- Sour Cream
- Cheddar Cheese – shredded
- Bell Pepper – finely diced
- Green Onion – thinly sliced
- Pineapple – well-drained, finely chopped
- Granulated Garlic
- Kosher Salt
- Black Pepper
- Flour Tortillas
Step-By-Step Instructions for Ham and Pineapple Tortilla Roll Ups
- Cook the bacon until crisp, drain on paper towels. Crumble into small pieces.
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- Mix the filling – In a large bowl, combine cream cheese, sour cream, garlic, salt, and pepper. Fold in shredded cheddar, bacon, diced ham, bell pepper, green onion and pineapple,
- Spread the mixture evenly over each flour tortilla, going almost to the edges.
- Roll up tightly and wrap each tortilla in plastic wrap. Chill for at least 2 hours or overnight to firm up.
- Slice and serve – Unwrap, cut into 1-inch slices, and arrange on a platter.
Hawaiian Tortilla Roll Ups are the perfect mix of sweet, savory, and creamy in every bite. Easy to make ahead and always a crowd favorite. Add them to your next party spread or family snack night!
Have you tried this make ahead appetizer recipe? Leave a comment and star rating below to let us know how it turned out for you.
Hawaiian Tortilla Roll Ups
Ingredients
- 6 slices Petit Jean Meats Bacon cooked and crumbled
- ½ cup Petit Jean Meats Ham diced
- 1 cup cheddar cheese shredded
- ½ cup bell peppers diced
- ½ cup green onions sliced thin
- ½ cup pineapple chunks diced
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 flour tortillas 10 inch
Instructions
- In a large bowl, combine cream cheese, sour cream, garlic, salt, and pepper.
- Fold in shredded cheddar, bacon, diced ham, bell pepper, green onion and pineapple.
- Spread the mixture evenly over each flour tortilla going almost to the edges.
- Roll up tightly and wrap each tortilla in plastic wrap.
- Chill for at least 2 hours or overnight to firm up.
- Unwrap each tortilla, cut into 1-inch slices using a serrated knife.
- Arrange on a platter to serve.
Notes
- Make ahead: Roll ups can be made a day in advance and sliced just before serving.
- Add a kick: Stir in a pinch of crushed red pepper or jalapeños for a spicy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Looks great! My first thought after seeing Hawaiian in the recipe title and checking out the ingredients, was – substitute Spam for the ham. I’m not Hawaiian but I know the history of Spam in Hawaii. And I really like Spam, fried of course. I’m going to make this one with Spam.
Hi Bob,
Can’t go wrong with fried spam!
~ Milisa