This Easy Strawberry Daiquiri Recipe is the perfect rum cocktail for the weekend and so simple to make for parties!
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Easy Strawberry Daiquiri
I am a total strawberry fanatic so it's no surprise that I am loving this Easy Strawberry Daiquiri cocktail! The ingredients are simple but the combination is beyond delicious! Especially if you have sweet, ripe strawberries.
How to Make a Strawberry Daiquiri:
- Using frozen berries eliminates the need for ice. You still get that wonderful frozen slushie consistency without watering down the strawberry flavor.
- I also like to throw in a few fresh strawberries if I have them.
- You will also need fresh limes, simple syrup (which is just a combination of sugar and water that has been heated until the sugar melts) and some light rum.
- Throw it all in the blender and you are good to go!
Easy cocktails are the best and this Easy Daiquiri is a classic for parties that you are going to love! If you are hosting a summer cookout, the Firecracker Daiquiri is a surefire hit!
Almost every time I go grocery shopping, I pick up a carton of strawberries. Sometimes they are gone by the end of the day and sometimes I get busy and forget that they are in the fridge. So I end up with lots of frozen strawberries.
I came across a baggie of frozen berries the other day and decided a cocktail was in order. Best idea I've had all week!
When I was growing up my grandma would go to the strawberry fields and pick tons of strawberries. She would make her famous strawberry pie and I would eat it up. I still love it to this day and made and epic Strawberry Slab Pie using her recipe.
She would freeze lots of the strawberries so we could enjoy them all year long. She always made sure we had plenty in our freezer as well.
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At some point I decided my grandma needed to know that my folks were making strawberry daiquiris with the frozen strawberries and that I was pretty sure that I didn't get any of them.
I was such a bossy little brat! My grandma still loves to tell that story and I'm pretty sure she quit giving frozen strawberries to my mom at that point. I find myself wondering why my kids are so ornery....
This easy daiquiri recipe is perfect for two and can be doubled or tripled for a party. I blew out my blender some time back so I made these in my food processor, either way it couldn't be easier.
I love a few salty snacks to go with my fruity cocktails, how about you? People just can't get enough of my Mini Doritos Cheese Balls and you can't go wrong with Fried Pickles!
I go light on the rum but you can add more if you like. The sweet strawberries and tart lime is perfectly refreshing and one of my all- time favorite flavor combos.
How to Make a Virgin Strawberry Daiquiri:
If you have kids, just substitute Sprite for the rum and they won't feel left out! I know you are going to love this classic cocktail!
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Helpful Tools for Making Strawberry Daiquiris
Rather you are hosting a big birthday bash or just a get together with friends, give this classic strawberry daiquiri a try! It's sure to be the hit of the party!
If you are looking for some fruity drinks without the alcohol, my Strawberry Mango Coolers and Easy Party Punch are sure to fit the bill!
MORE STRAWBERRY DRINKS TO LOVE:
Strawberry Lemonade Moscato Slushie
Fresh Strawberry & Lime Tom Collins Cocktail Recipe from Cookin' Canuck
Racy Strawberry French 75 Cocktail from Heartbeet Kitchen
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Easy Strawberry Daiquiri
This Easy Strawberry Daiquiri Recipe is the perfect rum cocktail for the weekend and so simple to make for parties!
Ingredients
- 4 cups frozen strawberries
- 1 cup sliced fresh strawberries
- 5 ounces simple syrup
- 4 ounces light rum
- juice of 1 lime
- fresh strawberries and lime slices for garnish if desired.
Instructions
- Add frozen and fresh strawberries, simple syrup, rum and lime juice to a blender or food processor. Blend until completely smooth.
- Pour into glasses and garnish with fresh berries and lime slices if desired.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 440Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 11mgCarbohydrates: 81gFiber: 11gSugar: 57gProtein: 3g
Nutritional Information is estimated and may not be accurate.
Beth Pierce
Hubby and I just loved these! Perfect for our Saturday night cocktail!
Milisa
Beth,
So glad y'all liked them!
~Milisa
George
Why tell us your life story before the 2-step recipe? Wasted over a minute of my life reading your banal drivel
Milisa
Hi George,
Everyone has the option of using the "jump to recipe" button at the top to avoid my banal drivel and just get the free recipe or buy a cookbook.
~ Milisa
Murphy
Dear George- Is your rude comment truly necessary? Perhaps the rum will present you with a more agreeable attitude. Thank you Melisa for this easy & delish recipe!
Anne
Grow up George
Karen
This comment is wrong on so many levels. Gimme gimme gimme, how old are you? And a little courtesy for someone who works hard to put a post up please! At the very top of this post it says "jump to recipe". Click on that and you jump right to the recipe, with no foul language needed!
Milisa
Thanks Karen. I have removed that inappropriate comment. Some people need to use some common sense and good manners!
~ Milisa
Jenn
Loving this sweet strawberry bevvy! Thanks for the recipe!
wayne
I made these for me and Mrs. Great cocktail! I wish I had one right now!
Milisa
Thanks Wayne! So glad y'all liked it!
Nvr
How many does this particular recipe make? And if I make this recipe for one or two people should I keep it in freezer until I or we get thru it all? Or is refrigerator ok?
Nvr
Nevermind figured it out, made it tonight! Wonder what it would be like without the simple syrup? I will try that next Very good thank you!
Ed
Hi, how much does this make in millilitres? I'm planning for a party and each glass is 175ml
Christine m Schadegg
I find it quite annoying when I go to a site to get a recipe and all I get is all these stories and commentary and never can find the recipe!
Milisa
Hi Christine,
The recipe cards are at the very bottom of the post.
~Milisa
Taako
that's exactly the problem lol we don't need your life's story, just the recipe
Dot
Oh, I so agree!!
Karen
I don't understand these comments. Right under the recipe name, you can click on "jump to recipe"
Shara
Rude. Thanks Milisa for the recipe! Much appreciated 🙂
Kim
Search engine optimization. Without the content, you wouldn't be able to find the recipe 🙂
Brittany
Frozen strawberry daiquiris are the best. I highly recommend using Lava premium strawberry cocktail daiquiri mix which has the fresh strawberries, limes, sugar, and agave all in one so you just need to add the rum, ice, and blend. Super delicious and simple.
Jack
What are the ingredients and how does it serve
Dustin
Very good! This is a great cocktail if you don't care for a strong alcohol taste. I subbed club soda for the lemon-lime soda. I rimmed the glass with granulated sugar. Thanks you for sharing.
Milisa
Hi Dustin,
Glad you enjoyed it!
~ Milisa
Austin
Why’d you write so much about yourself?!? Just tell me the recipe
Milisa
Hi Austin,
Next time, just use the "jump to recipe" at the top of the page and you can skip the information and stories in between.
~ Milisa
Beth
This daiquiri looks so refreshing and yummy. My hubby and I are definitely making this for the weekend. I can't wait to make these! Saved to my bookmarks!
Sara Welch
Enjoyed this on yet another hot day, and it was the perfect taste of the tropics! Easy, refreshing and delicious!
TS
Anyone heard of oz? How the hell do you measure frozen chunks of strawberries in cups? WTF?
AT
Is it possible to just just sugar and blend it really well? Instead of simple syrup?
Milisa
I bet that would work!
~ Milisa
Anna
I used agave syrup and it turned out perfect! Great recipe!
Anna
I used agave syrup and it was perfect. I’m sure any type of syrup would work, granulated sugar may not dissolve properly because of how cold it is. Great recipe! Well done Mellisa 🙂
Milisa
Thanks Anna!
cp
The hit of my book club gathering..we enjoyed every last drop of these.
Milisa
So glad y'all enjoyed them!
~ Milisa
Elena
Thank you very much for this ingenious and delicious recipe. I love it. And I love your life story too.
Milisa
Thanks Elena
Whitey joe young
Definitely a “miss” on the proportions. Does not even come close to the classic definition of a “daiquiri” with an ingredient-to-rum ratio of more than 8 to 1. You should rename this recipe to “non-daiquiri slushy”. It’s fine what you did; just don’t dare call it a daiquiri! Pu-leeze!