Peach Daiquiri

Peach Daiquiri cocktails are tasty and refreshing. Made with frozen peaches and light rum for the perfect anytime drink. 

Strawberry Daiquiris have always been on the top of my favorites list and you can’t go wrong with a classic lime daiquiri or pineapple daiquiri for a quick and refreshing drink to have with friends.

Peach Daiquiri ~ Easy Rum Cocktail

Frozen peach daiquiris are one of the best rum cocktails to make for get togethers with friends and they are easy to make in the blender.

Ingredients for Peach Daiquiris: 

• Frozen Peaches
• Orange Juice
• Light Rum
• Simple Syrup ~ Made with equal parts boiling water and sugar. 
• Lime Juice
• Ice

How to Make Peach Daiquiri Cocktails:

• Add frozen peaches to a blender.

• Next, add orange juice. 

• Add light rum.

• Next, add simple syrup. 

• Squeeze juice from a whole lime into the blender.

• Add the ice.

• Cover the blender and blend until smooth.

• Pour into glasses.

Optional Garnish Ideas: 

• Peach Slices
• Lime Wedges
• Fresh Mint

More Peach Cocktails to Try:

• Frozen Peach Margaritas
• Strawberry Peach Daiquiri
• Fuzzy Navel
• Easy Peach Old Fashioned
• Peach Moscato Sangria

Peach daiquiris are the a great cocktail to make for any occasion like backyard cookouts, summer holidays and any gathering with friends.

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Print Recipe

5 from 3 votes

Peach Daiquiri

Peach Daiquiri cocktails are tasty and refreshing. Made with frozen peaches and light rum for the perfect anytime drink. 

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Cocktails

Cuisine: American

Keyword: frozen daquiri, peach cocktails, rum and orange juice, rum cocktails

Servings: 3 Cocktails

Calories: 291kcal

Author: Milisa

Ingredients

• 2 cups frozen sliced peaches
• 1 1/2 cups orange juice
• 6 ounces rum
• 2 ounces simple syrup
• juice of 1 lime
• 2 cups ice
• Optional Garnishes: Peach slices Lime wedge or Fresh Mint

Instructions

• In a blender, add frozen peaches, orange juice, rum, simple syrup and lime juice with the ice.
• Cover blender and blend on high until smooth.
• Pour into glasses and garnish with peach slice, lime wedge and fresh mint if desired.

Notes

Make the simple syrup by combining 1/4 cup boiling water with 1/4 cup sugar, stir until sugar is dissolved. Cool before using. Simple syrup can be stored in the refrigerator up to 3 weeks.

Peach daiquiris can be made ahead and frozen in an airtight container in the freezer up to 3 months.

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Sodium: 10mg | Fiber: 4g | Sugar: 33g