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Peach Moscato Punch

Peach Moscato Punch is a refreshing and tasty party drink for any occasion. Made with frozen peaches, moscato wine, simple syrup and Sprite.

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Frozen Peach Margaritas and Peach Daiquiris are on our list of Easy Cocktail Recipes for holidays, parties and get togethers with our friends and if you love peaches, this punch is a must try.

2 glasses with peach moscato punch, sliced peaches.

Everyone loves a fruity party punch and this Peach Moscato Sangria is so easy to make by the pitcher. It’s light and refreshing so it’s perfect for any occasion.

Ingredients for peach moscato punch.

Ingredients Needed

  • Frozen Peaches ~ Fresh will work too.
  • Moscato Wine ~ Use your favorite brand.
  • Simple Syrup ~ Made with equal parts boiling water and sugar. Chill before using.
  • Sprite ~ 7Up or Ginger Ale works well too.

Step By Step Directions

Pouring  frozen peaches into a blender for cocktail.

STEP 1 Add frozen peaches to a blender.

Pouring wine into a blender with peaches.

STEP 2 Add the whole bottle of wine.

Pouring simple syrup into a blender with peaches.

STEP 3 Pour in the simple syrup.

Blended peaches and wine.

STEP 4 Cover and blend until smooth.

Pouring peach and wine mixture into a pitcher.

STEP 5 Pour peach mixture into a large pitcher.

Pouring Sprite into a pitcher with blended peaches.

STEP 6 Top with Sprite.

Pitcher of peach moscato punch, bowl of sliced peaches.

STEP 7 Stir to combine.

2 glasses with peach cocktails, pitcher, sliced peaches.

STEP 8 Pour into glasses and garnish with a peach slice if desired.

Recipe Notes

Make Ahead: Punch can be made 2 hours in advance. Refrigerate and mix well before serving.

Freeze: Place punch in a zip top freezer bag and freeze up to 3 months. Serve as a slushie straight from the freezer or thaw in refrigerator, mix well before serving.

Serving Occasions: Easter, Mother’s Day, 4th of July, Labor Day cookouts, bridal showers and girls night gatherings.

Peach wine punch in glasses, pitcher.

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Tools You’ll Need

  • Cantina Pitcher is great for large batch cocktails and party drinks
  • Mixing Bar Spoon is the perfect length for stirring a pitcher cocktail.
  • Blender for making frozen drinks and mixed cocktails.
  • Coupe Glasses are perfect for wine cocktails, champagne and martinis.

More Wine Punch Recipes to Try

Easy Pineapple Wine Punch is a refreshing tropical drink that is popular for any gathering with friends. Made with just 4 ingredients.

Peach Mango Moscato Punch is so easy to make for a crowd and uses frozen fruit for a great cocktail for any occasion.

Strawberry Wine Punch is perfect for fans of the classic strawberry daiquiri. Made with 3 ingredients and always a crowd favorite.

Pineapple Orange Wine Punch is a 3 ingredient large batch drink that everyone goes crazy for and can be served with a scoop of vanilla ice cream for a creamsicle cocktail.

Peach Moscato Punch in 2 glasses, peach slice garnish.

Add this Peach Moscato Punch to your party plans, holiday menus and summer cookouts for a refreshingly delicious party drink.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Yield: 8 Servings

Peach Moscato Punch

Peach moscato punch in a glass with peach slice.

Peach Moscato Punch is a refreshing and tasty party drink for any occasion. Made with frozen peaches, moscato wine, simple syrup and Sprite.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 cups frozen peaches (or fresh) plus more for garnish
  • 750 ml Moscato wine
  • 1/4 cup simple syrup (recipe in notes)
  • 4 cups Sprite

Instructions

  1. Place peaches in a blender with the whole bottle of wine and simple syrup.
  2. Blend until smooth.
  3. Pour into a large pitcher and top with Sprite.
  4. Mix well.
  5. Pour into glasses and garnish with a peach slice if desired.

Notes

Simple Syrup: Mix 1/4 cup boiling water with 1/4 cup sugar, mix well. Chill before using. Store up to 2 weeks in a covered container in the refrigerator.

Make Ahead: Punch can be made 2 hours in advance. Refrigerate and mix well before serving.

Freeze: Place punch in a zip top freezer bag and freeze up to 3 months. Serve as a slushie straight from the freezer or thaw in refrigerator, mix well before serving.

Serving Occasions: Easter, Mother's Day, 4th of July, Labor Day cookouts, bridal showers and girls night gatherings.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 23gFiber: 0gSugar: 17gProtein: 0g

Nutritional calculations are estimated and may not be accurate.

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2 Comments

  1. Simple, delicious, makes the perfect amount. It’s up to you wether or not you’re willing to share it 🤪😄

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