Peach Mango Moscato Punch
Peach Mango Moscato Punch is a light and refreshing cocktail perfect for any party or gathering with friends.
Pitcher cocktails are so easy to make for holidays and celebrations. This easy wine punch is sure to be the hit of any party.
Why Make this Peach Mango Moscato Punch
- Bright and refreshing cocktail that is light on alcohol, perfect for social gatherings.
- Using frozen peaches and mango let’s you make this any time of year.
- A quick blended wine cocktail that comes together really quick for last minute gatherings.
Ingredients Needed
- Moscato Wine
- Frozen Peaches
- Frozen Mango
- Simple Syrup – A mixture of equal parts boiling water and sugar.
- Sprite
- Ice
Step By Step Directions for Peach Mango Punch
- Pour wine into a blender.
- Add frozen peaches and mango.
- Pour in the simple syrup.
- Blend until smooth.
- Pour Sprite into a pitcher.
- Top with peach mixture.
- Stir until well combined.
- Fill glasses with ice and top with punch.
- Garnish with a peach slice.
Make it Ahead
Don’t add the Sprite and freeze the blended mixture in a freezer bag or airtight container up to 3 months. Thaw slightly and mix with Sprite just before serving.
Use Fresh Fruit
To fresh peaches and mango, peel and remove the pits, blend with moscato and simple syrup.
More Moscato Punch Recipes to Try
- Strawberry Lemonade Moscato Slushie
- Pineapple Peach Moscato Punch
- Winter Moscato Punch
- Cherry Limeade Moscato Punch
- Strawberry Wine Punch
If you are looking for a refreshing cocktail for your next gathering, give this Peach Mango Moscato Punch a try.
If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.
Peach Mango Moscato Punch
Peach Mango Moscato Punch is a light and refreshing cocktail perfect for any party or gathering with friends.
Servings: 4 Servings
Calories: 248kcal
Ingredients
- 750 ml moscato
- 2 cups frozen peaches
- 1 1/2 cups frozen mango
- 1/4 cup simple syrup recipe in notes
- 2 cups Sprite
- ice
Instructions
- Pour wine into a blender.
- Add frozen peaches and mango.
- Pour in simple syrup.
- Blend until smooth.
- Fill glasses with ice and top with punch.
- Garnish with a peach slice.
Notes
Simple Syrup: Combine 1/2 cup granulated sugar with 1/2 cup boiling water. Stir until combined. Chill before using. Store in a covered container in the refrigerator up to 3 weeks.
Make Ahead: Don't add the Sprite to the blended peach mixture. Pour into a freezer bag and freeze up to 3 months. Thaw slightly and mix with Sprite before serving.
Use Fresh Fruit: Peel and remove pits and blend with wine and simple syrup.
Nutrition
Serving: 1g | Calories: 248kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 30g
I compared this recipe to your Peach Moscato Punch. As expected, they are almost identical, with extra peaches in lieu of the mango in the other recipe. However, the Peach punch calls for 4 cups of Sprite, not 2 cups like this recipe. They both yield the same number of servings, which doesn’t seem quite right. Which is it? 2 cups or 4 of Sprite? Thanks.
Hi Jeannie,
The Peach moscato punch is 8 servings, the peach mango punch should be 4 servings and I have updated that. I hope that helps.
~ Milisa