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Pineapple Peach Moscato Punch

Pineapple Peach Moscato Punch is a refreshing pitcher cocktail perfect for parties and celebrations. Made with frozen fruit, lemonade, wine and 7UP.

If you are a fan of pineapple cocktails you’ll love our Pineapple Wine Punch, Pineapple Screwdrivers and Pineapple Fuzzy Navels.

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2 glasses of pineapple peach wine punch.

This Pineapple Peach Moscato Punch is a tasty cocktail that isn’t heavy on the alcohol. It is super light and just perfect for summer gatherings. The sweet peaches pair perfectly with the tangy pineapples for a delicious flavor combination.

Ingredients for pineapple peach moscato punch.

Ingredients Needed

  • Frozen Pineapple
  • Frozen Peaches
  • Lemonade (Lemonade Mix + Water)
  • Moscato Wine
  • 7UP
  • Ice
  • Fresh Mint – optional garnish.

Step By Step Directions

Blender with lemonade, pineapple and peaches.

Add frozen pineapple, peaches and lemonade into a blender.

Blended peaches, pineapple and lemonade in a blender.

Blend until smooth.

Pitcher of pineapple peach moscato punch.

Pour into a pitcher with moscato and 7UP. Stir until well combined.

2 glasses of pineapple peach cocktails.

Fill glasses with ice and fill with punch.

Garnish with fruit and mint if desired.

Recipe Notes

Make Ahead: Stir up the punch and pour into zip top freezer bags or place in freezer containers. Freeze up to 3 months. Serve as a slushy cocktail or thaw in the refrigerator. Mix well before serving.

Variations: For more of a boozy punch, add 2 cups of rum, vodka or tequila.

Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP.

Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.

More Moscato Cocktails to Try

2 glasses of pineapple peach wine punch.

Add this Pineapple Peach Moscato Punch recipe for your next get together for a quick and easy cocktail that everyone will love.

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Pineapple peach moscato punch in a glass with peach, pineapple and mint garnish.
Print Recipe
4.38 from 8 votes

Pineapple Peach Moscato Punch

Pineapple Peach Moscato Punch is a refreshing pitcher cocktail perfect for parties and celebrations. Made with frozen fruit, lemonade, wine and 7UP.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: moscato cocktails, party punch with wine, peach cocktail, pineapple cocktail, summer punch
Servings: 8 Servings
Calories: 171kcal
Author: Milisa

Ingredients

  • 2 cups frozen pineapple chunks plus more for garnish
  • 2 cups frozen sliced peaches plush for garnish
  • 2 cups lemonade
  • 750 ml moscato wine
  • 2 cups 7UP
  • ice
  • fresh mint optional garnish

Instructions

  • Add pineapples, peaches and lemonade to a blender. Blend until smooth, about 1- 2 minutes.
  • Pour into a pitcher. Add the wine and 2 cups of 7 UP.
  • Stir to mix well.
  • Serve over ice.
  • Garnish with pineapple chunks, peach slices and mint.

Notes

Make Ahead: Stir up the punch and pour into zip top freezer bags or place in freezer containers. Freeze up to 3 months. Serve as a slushy cocktail or thaw in the refrigerator. Mix well before serving.
Variations: For more of a boozy punch, add 2 cups of rum, vodka or tequila.
Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP.
Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 4mg | Fiber: 1g | Sugar: 22g

2 Comments

    1. Hi Corinne,
      I would use 1/2 cup each of pineapple and peaches plus 1/2 cup of lemonade, 1/2 cup of wine and 1/2 cup 7UP for one serving. You can always make the whole batch and freeze for later also.

      ~ Milisa

4.38 from 8 votes (8 ratings without comment)

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