Pineapple Peach Moscato Punch

Pineapple Peach Moscato Punch is a refreshing pitcher cocktail perfect for parties and celebrations. Made with frozen fruit, lemonade, wine and 7UP.

If you are a fan of pineapple cocktails you’ll love our Pineapple Wine Punch, Pineapple Screwdrivers and Pineapple Fuzzy Navels.

This Pineapple Peach Moscato Punch is a tasty cocktail that isn’t heavy on the alcohol. It is super light and just perfect for summer gatherings. The sweet peaches pair perfectly with the tangy pineapples for a delicious flavor combination.

Ingredients Needed

• Frozen Pineapple
• Frozen Peaches
• Lemonade (Lemonade Mix + Water)
• Moscato Wine
• 7UP
• Ice
• Fresh Mint – optional garnish.

Step By Step Directions

Add frozen pineapple, peaches and lemonade into a blender.

Blend until smooth.

Pour into a pitcher with moscato and 7UP. Stir until well combined.

Fill glasses with ice and fill with punch.

Garnish with fruit and mint if desired.

Recipe Notes

Make Ahead: Stir up the punch and pour into zip top freezer bags or place in freezer containers. Freeze up to 3 months. Serve as a slushy cocktail or thaw in the refrigerator. Mix well before serving.

Variations: For more of a boozy punch, add 2 cups of rum, vodka or tequila.

Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP.

Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.

More Moscato Cocktails to Try

• Strawberry Lemonade Moscato Slushie cocktails are so easy to make ahead and always a favorite for parties.
• Peach Mango Moscato Punch is refreshing and a great option for any time of year using frozen fruit.
• Cherry Limeade Moscato Punch is a festive cocktail perfect for any holiday or celebration.
• Blackberry Lemonade Moscato Punch is another party favorite made with tangy blackberries.
• Moscato Punch is a bright and refreshing cocktail with Cranberry juice, pomegranate juice, wine and ginger beer for a large batch cocktail that everyone loves.

Add this Pineapple Peach Moscato Punch recipe for your next get together for a quick and easy cocktail that everyone will love.

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Print Recipe

4.38 from 8 votes

Pineapple Peach Moscato Punch

Pineapple Peach Moscato Punch is a refreshing pitcher cocktail perfect for parties and celebrations. Made with frozen fruit, lemonade, wine and 7UP.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Cocktails

Cuisine: American

Keyword: moscato cocktails, party punch with wine, peach cocktail, pineapple cocktail, summer punch

Servings: 8 Servings

Calories: 171kcal

Author: Milisa

Ingredients

• 2 cups frozen pineapple chunks plus more for garnish
• 2 cups frozen sliced peaches plush for garnish
• 2 cups lemonade
• 750 ml moscato wine
• 2 cups 7UP
• ice
• fresh mint optional garnish

Instructions

• Add pineapples, peaches and lemonade to a blender. Blend until smooth, about 1- 2 minutes.
• Pour into a pitcher. Add the wine and 2 cups of 7 UP.
• Stir to mix well.
• Serve over ice.
• Garnish with pineapple chunks, peach slices and mint.

Notes

Make Ahead: Stir up the punch and pour into zip top freezer bags or place in freezer containers. Freeze up to 3 months. Serve as a slushy cocktail or thaw in the refrigerator. Mix well before serving.

Variations: For more of a boozy punch, add 2 cups of rum, vodka or tequila.
Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP.

Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 4mg | Fiber: 1g | Sugar: 22g