No Bake Pineapple Cheesecake
No Bake Pineapple Cheesecake is a quick and easy dessert for any occasion. There are only a few ingredients and it comes together in about 10 minutes. Great for holidays and celebrations but simple enough for any day of the week!
No bake desserts are my favorite for summer, especially when it’s too hot to turn the oven on and it’s hard to beat cool and creamy cheesecake!
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How to Make No Bake Pineapple Cheesecake
- Add heavy whipping cream to an electric mixer bowl and beat until stiff peaks form. Set in refrigerator while you make the cream cheese mixture.
- Beat cream cheese with powdered sugar until light and fluffy. Mix in vanilla extract.
- Drain the crushed pineapple, really well. Reserve juice for another use like Pineapple Lemonade.
- Add drained pineapple and whipped cream to cream cheese mixture and mix well.
- Put graham crackers in a ziplock bag and crush with a meat mallet or add to a food processor and pulse until you have crumbs.
- Spoon half of graham cracker crumbs into glasses and pipe cheesecake mixture over to fill glass about half way. Repeat layers and garnish with a cherry.
How to Make a Pie
This filling is also great as a no bake pie filling. Just use a pre-made graham cracker crust and chill for at least 2 hours before serving. Garnish with additional whipped cream and maraschino cherries if desired.
If you love pineapple, try this easy make ahead Frozen Pineapple Pie or Frosted Pineapple Lemonade for a quick and easy treat that everyone can enjoy!
No bake cheesecakes are my favorite for holidays, cookouts and celebrations. They are just so simple to make and are easy to serve for entertaining guests. The perfect quick and easy dessert for chocolate lovers! Layered with cookies and cream whipped cream that is beyond irresistible! If cookies and cream is your thing, you are going to go crazy for this easy no bake dessert! Sweet vanilla cheesecake filled with crushed Oreos. Bite sized Snickers candy bars are layered with rich caramel and vanilla cheesecake filling. This dessert is pure decadence. As if peanut butter cups could get any more irresistible! Try layering them in between peanut butter cheesecake! A favorite for any Reese's lover. If you love Andes Mints, this is the dessert for you! Creamy cheesecake filling with loads of chocolate chips and mint flavors. One of my most favorite desserts. You will love the rich blackberry flavor in this simple dessert. Great for parties! My favorite with fresh summer peaches. Layers of crunchy crumb topping, vanilla cheesecake filling and sweet and juicy peaches. A crowd favorite! This is a rich and decadent dessert that is perfect for special occasions. So easy to make! The chocolate and cherry combo is a surefire winner for any desserts table. Rich and creamy vanilla cheesecake studded with flecks of real vanilla bean. Top these dessert shooters with fresh strawberries for a special occasion. Dulce de leche caramel cheesecake layered with real apple pie filling and topped with sweet whipped cream. This is one of the best make ahead desserts for any celebration.No Bake Cheesecakes
Make these no bake cheesecakes for your next get together or potluck. They are so simple and delicious with minimal ingredients and just a little effort.
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No Bake Pineapple Cheesecake
No Bake Pineapple Cheesecake is a quick and easy dessert for any occasion. There are only a few ingredients and it comes together in about 10 minutes. Great for holidays and celebrations but simple enough for any day of the week!
Ingredients
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 oz crushed pineapple, well drained
- 6 whole graham crackers, crushed
- 8 Maraschino cherries for garnish, optional
Instructions
- Add heavy whipping cream into a bowl and beat at medium speed with an electric mixer until it starts to thicken. Raise to high speed and beat until stiff peaks form. Scrape into a glass bowl and place in refrigerator while you prepare the cream cheese base.
- Add cream cheese to mixer bowl and beat at medium speed 2 minutes. Add powdered sugar and beat a low speed until combined. Scrape down sides of bowl and add vanilla. Beat at medium speed 1 minute.
- Add drained pineapple and whipped cream and beat at medium speed until well combined.
- Spoon about 1 tablespoon of graham cracker crumbs into each glass or bowl.
- Use a piping bag or ziplock bag to pie filling into glass, about 1/2 full.
- Repeat with graham cracker crumbs and fill glass with cheesecake.
- Top with a Maraschino cherry.
- Refrigerate 1 hour before serving.
Notes
Drain Maraschino cherries and pat dry with a paper towel before garnishing.
Can be made a day in advance and refrigerated.
Cover leftovers with plastic wrap and store in refrigerator up to 2 days.
Filling can be made into a pie using a pre-made graham cracker crust, refrigerate 2 hours before slicing.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 456Total Fat: 32gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 96mgSodium: 158mgCarbohydrates: 39gFiber: 1gSugar: 31gProtein: 4g
Nutritional calculations are estimated and may not be accurate.
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