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Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake is an easy dessert with about 10 minutes of prep! Perfect if you love Andes Mints and cheesecake!

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Mint Chocolate Chip No Bake Cheesecake garnished with Andes Mints and Oreo Cookies

Mint Chocolate Chip No Bake Cheesecake

No bake desserts are my favorite, so quick and easy and also the perfect make ahead treat. No bake cheesecakes are pretty much my go-to for any last minute get together. 

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How to make No Bake Mint Chocolate Chip Cheesecake

Mint Chocolate Chip is one of our favorite ice cream flavors and there’s just no resisting a bowl of Andes Mints, so I knew my family was going to go crazy for these Mint Chocolate Chip Cheesecake desserts.

Andes Mints always remind me of my grandparent’s restaurant where there was always a box of Andes Mints by the cash register, they’ve always been one of my favorite candies. 

How to Make Mint Chocolate Chip No Bake Cheesecake:

Ingredients for Mint Chocolate Chip Cheesecake

Crush a few Oreo Cookies. Easily process cookies in a food processor or add to a zip top baggie and crush with a meat mallet until you have crumbs.

No Bake Chocolate Chip Cheesecake with Andes Mints

Mix cream cheese, powdered sugar, peppermint extract, vanilla extract and green food coloring. Fold in whipped cream. Add chopped Andes Mints and mini chocolate chips. 

No Bake Mint Chocolate Cheesecake individual desserts

To make into parfaits: Alternate layers of cookie crumbs and cheesecake filling. Top with whipped cream. Chill until ready to serve. 

I made this into 4 parfaits, which were pretty large. You can also use smaller juice glasses or dessert shot glasses and make this into 6 to 8 individual desserts. 

No Bake Mint Chocolate Cheesecake Parfait

Mint Chocolate Chip Pie:

  • To make into a pie: Mix cookie crumbs with melted butter and press into a pie plate. Top with cheesecake mixture and additional whipped cream. Chill until ready to serve. 

I like making no bake cheesecake into individual servings, they are perfect for entertaining and holiday celebrations. Easy to make ahead and delicious to eat.

More No Bake Desserts to Try

Delicious no bake desserts to make for celebrations, parties and holidays.

If you are looking for a baked Cheesecake, this classic recipe is my favorite. It’s perfect for birthday parties and celebrations.

No Bake Mint Chocolate Chip Cheesecake with Oreos

Chocolate Mint desserts are the best for St. Patrick’s Day celebrations, Christmas and anytime that a chocolate mint craving strikes. Chocolate Cupcakes with Homemade Cream Cheese Mint Icing are incredibly delicious, Chocolate Mint Rice Krispie Treats are super easy.

These Chocolate Mint Oreo Truffles are amazing. I absolutely love these Dark Chocolate & Mint Cheesecake Brownies and these Thin Mint Cupcakes are on my list to make soon!

The Best Mint Chocolate Chip No Bake Cheesecake

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Easy No Bake Mint Chocolate Chip Cheesecake Dessert Recipe

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Yield: 8 servings

Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake is an easy dessert with about 10 minutes of prep! Perfect if you love Andes Mints and cheesecake!

Mint Chocolate Chip No Bake Cheesecake is an easy dessert with about 10 minutes of prep! Perfect if you love Andes Mints and cheesecake!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 8- 10 Oreo Cookies, crushed into crumbs
  • 1 cup heavy cream
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2-4 drops green food coloring
  • 1 cup mini chocolate chips
  • 1/2 cup chopped Andes Mints
  • For Garnish: Sweetened whipped cream, fresh mint, Andes Mints and Oreo Cookies ~ optional

Instructions

  1. Whip heavy cream until stiff peaks form and set in refrigerator.
  2. Add softened cream cheese to mixer bowl and beat 1 minute.
  3. Add powdered sugar and beat until combined.
  4. Next, add peppermint and vanilla extract plus green food coloring.
  5. Mix until cream cheese mixture is green with no white streaks, scraping the sides of the bowl as needed.
  6. Fold in chilled whipped cream, mini chocolate chips and chopped Andes Mints.
  7. Alternate layers of cookie crumbs and cheesecake mixture into desired glasses.
  8. Garnish with sweetened whipped cream, Andes Mints, Oreos and fresh mint if desired.
  9. Refrigerate 2 hours before serving.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 503Total Fat: 34gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 66mgSodium: 169mgCarbohydrates: 49gFiber: 2gSugar: 40gProtein: 5g

Nutritional calculations are estimated and may not be accurate.

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9 Comments

  1. Just a question, what size glass did you use for the serving size? My mother on law is on a low sodium diet, and has to keep track of how much she intakes a day.

    1. Hi Missey,
      For these I used an 8 ounce glass but I usually use a 4- 5 ounce glass for no bake cheesecake. It’s really rich.
      ~ Milisa

  2. This sounds like an amazing recipe for St. Patrick’s Day. Can you make this as a truffle rather than individual servings? Thank you!

    1. Hi Christi,
      This mixture would not work as a truffle. To make truffles, I would leave out the heavy cream and possibly add in a few more Oreo cookies and mix it all together in a food processor.

      ~ Milisa

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