Home » Desserts » No Bake Desserts » No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. This quick dessert comes together in just five minutes with only 5 ingredients!

Glasses of Peanut Butter Cheesecake

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


No Bake Peanut Butter Cheesecake

I love no bake desserts when it’s too hot to cook but they are also great for entertaining and family holidays. If you are a Reese’s Peanut Butter Cup fan, you are bound to love this no bake cheesecake dessert! 

Collage of no bake cheesecake parfait

No bake desserts are my favorite for something quick and easy. My kids go crazy for these No Bake Butterfinger Cheesecakes too.

Just take me to the No Bake Peanut Butter Cheesecake Recipe!

You will find the printable recipe card by scrolling all the way to the bottom. Read on to get the details on how quick and easy this recipe comes together. 

Cream Cheese block, powdered sugar, peanut butter, cool whip and mini peanut butter cups

How to Make No Bake Peanut Butter Cheesecake:Peanut butter cheesecake filling

  1. Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy. Add cool whip and beat until well blended.MIni Reese's Peanut Butter Cups
  2. Chop mini Reese’s Peanut Butter Cups into fourths. 
  3. Pipe or spoon cheesecake filling into individual glasses or bowls, layering with chopped peanut butter cups.No bake peanut butter dessert in glasses with peanut butter cups
  4. Top the cheesecakes with cool whip and a mini peanut butter cup.
  5. Refrigerate 4 hours or until ready to serve. 

Another great dessert for peanut butter cup lovers are these Easy Peanut Butter Bars. They seriously taste exactly like a peanut butter cup and are so easy to make!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Text overlay ~ No Bake Peanut Butter Cheesecake

Tips for making individual no bake cheesecake desserts:

I use these 5 oz juice glasses to make individual servings. 

Spoon filling into a disposable piping bag or zip top plastic bag to pipe the filling. 

If you are not a fan of whipped topping, substitute 1 1/2 cups whipping cream, whipped with 1/2 cup powdered sugar and 1 teaspoon of vanilla. 

No bake cheesecake is best if served in the first 24 hours but will keep for 2-3 days, covered in the refrigerator. 

More No Bake Cheesecakes to Try:

No Bake Cookie Dough Cheesecake is probably the favorite at our house. Made with vanilla cheesecake and edible chocolate chip cookie dough, they are so irresistible!

No Bake Snickers Cheesecake is a quick and easy dessert for any occasion, great for those candy bar fanatics in your life.

No Bake Oreo Cheesecake is crazy-delicious and seriously simple to make. If you can’t resist cookies and cream desserts, this one’s for you.

Overhead view of peanut butter parfait with peanut butter cups on a red check napkin

For a classic Cheesecake, this recipe is my absolute favorite. It has the best texture and taste and it doesn’t even need a water bath!

 

FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA

FACEBOOK| PINTEREST | INSTAGRAM|TWITTERBLOGLOVIN

Reese's Peanut Butter Dessert in glasses

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Reese's Peanut Butter Dessert in glasses
Print Recipe
4.48 from 72 votes

No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. This quick dessert comes together in just five minutes with only 5 ingredients!
Prep Time5 minutes
Additional Time4 hours
Total Time4 hours 5 minutes
Course: Desserts
Cuisine: American
Keyword: cheesecake parfait, no bake dessert, Reese's Peanut Butter Cup dessert
Servings: 6 servings
Calories: 487kcal
Author: Milisa

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 8 oz whipped topping divided use
  • 24 mini Reese's Peanut Butter Cups divided use

Instructions

  • Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides.
  • Add 3/4 of the whipped topping and beat until combined.
  • Chop 18 of the mini peanut butter cups into fourths.
  • Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups.
  • Top each dessert with remaining whipped topping and a whole mini peanut butter cup.
  • Refrigerate 4 hours or until ready to serve.

Nutrition

Serving: 1g | Calories: 487kcal | Carbohydrates: 33g | Protein: 9g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Cholesterol: 39mg | Sodium: 281mg | Fiber: 2g | Sugar: 27g

One Comment

4.48 from 72 votes (72 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating