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No Bake Oreo Cheesecake

No Bake Oreo Cheesecake is an easy dessert for any night of the week and irresistible for holidays and special occasions! Just 10 minutes of prep time and you can serve it up in individual servings for an Oreo lover’s delight!

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Individual No Bake Oreo Cheesecakes

If you are looking for an easy, last- minute dessert, no bake cheesecake is my favorite! The flavor combinations are endless.

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No Bake Oreo Cheesecake

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How to Make No Bake Oreo Cheesecake Dessert

I’m definitely a desserts lover, my sweet tooth has no bounds. I make dessert several times a week and when the holidays roll around, I am always looking for mini desserts to add to the menu.

No bake cheesecakes are a snap to make and great for every occasion. Lately, my kids have been begging for these No Bake Butterfinger Cheesecakes. They are so quick and easy.

No Bake Oreo Cheesecake Individual Servings

 How to Make No Bake Oreo Cheesecake:

  • How to Make No Bake Oreo Cheesecake:
  • Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin.
  • Add whipped cream to a mixer bowl and beat until stiff peaks form. Refrigerate.
  • Add softened cream cheese to mixer bowl and beat until creamy.
  • Add powdered sugar and vanilla and mix until combined.
  • Fold in whipped cream until well combined.
  • Spoon 1 tablespoon of Oreo crumbs into 6 serving glasses or bowls.
  • Fold in remainder of Oreo crumbs into cheesecake mixture.
  • Spoon mixture over Oreo crumbs into serving glasses.

Oreo Cheesecake

  • Garnish with a dollop of sweetened whip cream or whipped topping.
  • Mix 1/2 cup chocolate chips and 1 tablespoon of milk together in a microwave safe bowl.
  • Microwave for 30 seconds and stir until chocolate is melted and smooth. Repeat in 15 second intervals until chocolate is smooth.
  • Drizzle over whipped cream and add a whole Oreo cookie for garnish.
  • Refrigerate for 30 minutes or until ready to serve.

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What You Need for Making No Bake Cheesecakes:

I use these 5 oz juice glasses to make individual servings.

Disposable Piping Bags make it easy to fill your glasses with the cheesecake filling.

KitchenAid Mixer is perfect for whipping up cheesecakes!

Easy No Bake Oreo Cheesecake Dessert

Individual desserts are perfect for entertaining and the holiday season. You can easily make them ahead and everyone gets their own portion.

More No Bake Cheesecake Recipes to Try:

No Bake Cookie Dough Cheesecake is always a hit for special occasions and parties. Made with a creamy vanilla cheesecake filling and layers of edible cookie dough. You have to add this one to your list.

No Bake Peanut Butter Cheesecake is a rich and delicious treat. A favorite for those Reese’s Peanut Butter Cup fans that you know.

No Bake Chocolate Cheesecake  will knock your socks off. Rich and creamy chocolate cheesecake filling layered with cookies and cream. My family can’t get enough of these treats.

Easy No Bake Oreo Cheesecake

My kids absolutely love Oreo Cookies. I usually buy a couple of packages if I plan to make a dessert with them so the kids don’t eat them all before I get my dessert made! If you love Oreos like we do, this Instant Pot Oreo Cheesecake is a must-try!

10 Minute Dessert ~ No Bake Oreo Cheesecake

Cookies and cream desserts are always a crowd favorite and this No Bake Oreo Cheesecake recipe is a great one to have on hand for last minute get togethers or any get together.

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Yield: 6 servings

No Bake Oreo Cheesecake

Individual No Bake Oreo Cheesecakes

No Bake Oreo Cheesecake is a super simple dessert for any night of the week!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 8 ounces softened cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 18 Oreo cookies, divided use
  • 1/2 cup chocolate chips
  • 1 tablespoon milk
  • 1/2 cup whipped topping or sweetened whipped cream

Instructions

  1. Add whipped cream to a mixer bowl and beat until stiff peaks form. Refrigerate.
  2. Add softened cream cheese to mixer bowl and beat until creamy.
  3. Add powdered sugar and vanilla and mix until combined.
  4. Fold in whipped cream until well combined.
  5. Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin.
  6. Spoon 1 tablespoon of Oreo crumbs into 6 serving glasses or serving dishes.
  7. Fold in remainder of Oreo crumbs into cheesecake mixture.
  8. Spoon cheesecake mixture over Oreo crumbs into serving glasses.
  9. Garnish with a dollop of sweetened whip cream or whipped topping.
  10. Mix 1/2 cup chocolate chips and 1 tablespoon of milk together in a microwave safe bowl.
  11. Microwave for 30 seconds and stir until chocolate is melted and smooth. Repeat in 15 second intervals until chocolate is smooth.
  12. Drizzle over whipped cream and add a whole Oreo cookie for garnish.
  13. Refrigerate for 30 minutes or until ready to serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 626Total Fat: 48gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 106mgSodium: 275mgCarbohydrates: 49gFiber: 2gSugar: 36gProtein: 6g

Nutritional calculations are estimated and may not be accurate.

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10 Comments

  1. Looks Delicious.
    I normally have canning jars so thought I would serve this dessert in 1/2 pint wide mouth jars. put lids on them and then garnish just before serving.

    Thank you for easy, quick dessert. Hubby / family will absolutely love this.

  2. If using whipped topping (cool whip) instead of making your own how much do you use. I am planning on making the cookie dough, Oreo, and peanut butter for a Super Bowl party. Would it be the same about for all of those recipes?

    1. Hi Heather,
      The no bake cheesecake recipes are really interchangeable even though I might make them slight different by using cool whip or homemade whipping cream. About 1 1/2 cups heavy whipping cream + 1/2 cup powdered sugar for every 8 ounces of cream cheese for the base. I usually make a little extra sweetened whipped cream for garnishing. I hope that helps.

      ~ Milisa

  3. Milisa,
    HI, how many cups does this make? I am planning on serving in individual mini dessert cups. The cups are 2oz.
    Thank you

  4. Can these be made and frozen ahead of time? Want to make them for a grad party and thought if I froze them and let them dethaw during the party they would last for the duration being out.

    1. Hi Bree,
      Yes you can freeze the cheesecakes but don’t add the cherries until you are ready to serve. I would freeze them on a parchment lined baking sheet for about 2 hours and then place into a freezer bag in single layers. I hope that helps.

      ~ Milisa

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