No Bake Oreo Cheesecake is an easy dessert for any night of the week and irresistible for holidays and special occasions! Just 10 minutes of prep time and you can serve it up in individual servings for an Oreo lover's delight!
If you are looking for an easy, last- minute dessert, no bake cheesecake is my favorite! The flavor combinations are endless.
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I'm definitely a desserts lover, my sweet tooth has no bounds. I make dessert several times a week and when the holidays roll around, I am always looking for mini desserts to add to the menu.
No bake cheesecakes are a snap to make and great for every occasion. Lately, my kids have been begging for these No Bake Butterfinger Cheesecakes. They are so quick and easy.
How to Make No Bake Oreo Cheesecake:
- How to Make No Bake Oreo Cheesecake:
- Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin.
- Add whipped cream to a mixer bowl and beat until stiff peaks form. Refrigerate.
- Add softened cream cheese to mixer bowl and beat until creamy.
- Add powdered sugar and vanilla and mix until combined.
- Fold in whipped cream until well combined.
- Spoon 1 tablespoon of Oreo crumbs into 6 serving glasses or bowls.
- Fold in remainder of Oreo crumbs into cheesecake mixture.
- Spoon mixture over Oreo crumbs into serving glasses.
- Garnish with a dollop of sweetened whip cream or whipped topping.
- Mix ½ cup chocolate chips and 1 tablespoon of milk together in a microwave safe bowl.
- Microwave for 30 seconds and stir until chocolate is melted and smooth. Repeat in 15 second intervals until chocolate is smooth.
- Drizzle over whipped cream and add a whole Oreo cookie for garnish.
- Refrigerate for 30 minutes or until ready to serve.
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What You Need for Making No Bake Cheesecakes:
I use these 5 oz juice glasses to make individual servings.
Disposable Piping Bags make it easy to fill your glasses with the cheesecake filling.
KitchenAid Mixer is perfect for whipping up cheesecakes!
Individual desserts are perfect for entertaining and the holiday season. You can easily make them ahead and everyone gets their own portion.
More No Bake Cheesecake Recipes to Try:
No Bake Cookie Dough Cheesecake is always a hit for special occasions and parties. Made with a creamy vanilla cheesecake filling and layers of edible cookie dough. You have to add this one to your list.
No Bake Peanut Butter Cheesecake is a rich and delicious treat. A favorite for those Reese's Peanut Butter Cup fans that you know.
No Bake Chocolate Cheesecake will knock your socks off. Rich and creamy chocolate cheesecake filling layered with cookies and cream. My family can't get enough of these treats.
My kids absolutely love Oreo Cookies. I usually buy a couple of packages if I plan to make a dessert with them so the kids don't eat them all before I get my dessert made! If you love Oreos like we do, this Instant Pot Oreo Cheesecake is a must-try!
Cookies and cream desserts are always a crowd favorite and this No Bake Oreo Cheesecake recipe is a great one to have on hand for last minute get togethers or any get together.
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No Bake Oreo Cheesecake
No Bake Oreo Cheesecake is a super simple dessert for any night of the week!
Ingredients
- 1 ½ cups heavy whipping cream
- 8 ounces softened cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 18 Oreo cookies, divided use
- ½ cup chocolate chips
- 1 tablespoon milk
- ½ cup whipped topping or sweetened whipped cream
Instructions
- Add whipped cream to a mixer bowl and beat until stiff peaks form. Refrigerate.
- Add softened cream cheese to mixer bowl and beat until creamy.
- Add powdered sugar and vanilla and mix until combined.
- Fold in whipped cream until well combined.
- Crush 12 Oreo cookies in the food processor or place in a zip top bag and smash into crumbs with a rolling pin.
- Spoon 1 tablespoon of Oreo crumbs into 6 serving glasses or serving dishes.
- Fold in remainder of Oreo crumbs into cheesecake mixture.
- Spoon cheesecake mixture over Oreo crumbs into serving glasses.
- Garnish with a dollop of sweetened whip cream or whipped topping.
- Mix ½ cup chocolate chips and 1 tablespoon of milk together in a microwave safe bowl.
- Microwave for 30 seconds and stir until chocolate is melted and smooth. Repeat in 15 second intervals until chocolate is smooth.
- Drizzle over whipped cream and add a whole Oreo cookie for garnish.
- Refrigerate for 30 minutes or until ready to serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 626Total Fat: 48gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 106mgSodium: 275mgCarbohydrates: 49gFiber: 2gSugar: 36gProtein: 6g
Nutritional calculations are estimated and may not be accurate.
ColleenB.~Tx.
Looks Delicious.
I normally have canning jars so thought I would serve this dessert in 1/2 pint wide mouth jars. put lids on them and then garnish just before serving.
Thank you for easy, quick dessert. Hubby / family will absolutely love this.
Milisa
Good idea!
Annette
Hello! How much time does it last on the fridge? Can I make it the night before?
Milisa
Hi Annette,
It will last 2-3 days in the fridge. Making it the night before is fine.
~Milisa
Heather
If using whipped topping (cool whip) instead of making your own how much do you use. I am planning on making the cookie dough, Oreo, and peanut butter for a Super Bowl party. Would it be the same about for all of those recipes?
Milisa
Hi Heather,
The no bake cheesecake recipes are really interchangeable even though I might make them slight different by using cool whip or homemade whipping cream. About 1 1/2 cups heavy whipping cream + 1/2 cup powdered sugar for every 8 ounces of cream cheese for the base. I usually make a little extra sweetened whipped cream for garnishing. I hope that helps.
~ Milisa
Sunshine Champion
Milisa,
HI, how many cups does this make? I am planning on serving in individual mini dessert cups. The cups are 2oz.
Thank you
Milisa
Hi Sunshine,
It makes about 3 1/2 cups total so you should be able to get about 16 of the 2 ounce cups.
~ Milisa