BBQ Burgers

The Best BBQ Burgers are classic for backyard cookouts! This burger is grilled and basted in homemade barbecue sauce, topped with crispy onion strings and toasted cheesy buns! An epic burger to add to your summer menu!

BBQ Burgers

Summertime is here and it’s time to get your grill going! It’s always a great time when you are grilling burgers and hanging out with friends. 

Our favorite burgers are slathered in homemade barbecue sauce and today we are topping them with Easy Onion Strings for one of the most scrumptious burgers ever.

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This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the epic burger is all my own.

How to Make BBQ Burgers:

1. Mix ground chuck with spices and seasonings and form into patties. Cover and set aside while you prepare the grill.
2. Grill burgers at about 300°- 350° flipping to sear on both sides. Brush both sides with homemade barbecue sauce and continue to cook until burgers reach 155° internal temperature.
3. Remove to a serving tray and cover with foil until ready to serve. 
4. Spread butter over buns and top with shredded cheese. Pop under the broiler or a few minutes or until cheese is melted and buns are lightly toasted.
5. Top buns with your favorite toppings, lettuce, bbq burgers and onion strings. 

I like to lightly toast the buns and a sprinkle of shredded Cabot Cheese is the way to go for an extra layer of deliciousness.

What to Serve with Burgers:

Bacon Ranch Potato Salad is a super simple and delicious side or cookouts and picnics. 

The Best Macaroni Salad is our favorite for cookouts and holiday dinners. 

Grilled Mexican Street Corn is an epic side dish that will steal the show.

Sweet Potato Fries are a healthy dish plus the combo of burgers and fries is impossible to beat.

More Burgers to Try:

Epic Ham and Cheese Stuffed Bacon Burger 

Fajita Burgers

Gourmet Burgers with Red Wine Braised Mushrooms

Barbecue Frito Chili Pie Burger

a Rafflecopter giveaway

Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check BurgerMonth.com daily for all of the amazing burgers.

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ

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Yield: 5

BBQ Burgers

Print

The Best BBQ Burgers are classic for backyard cookouts! This burger is grilled and basted in homemade barbecue sauce, topped with crispy onion strings and toasted cheesy buns! An epic burger to add to your summer menu!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 1/2 pounds ground chuck
• 2 tablespoons brown sugar
• 1 tablespoon granulated garlic
• 1 tablespoon dried onion flakes
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon black pepper
• 1 teaspoon kosher salt
• 1/2 cup homemade barbecue sauce
• 5 burger buns
• 3 tablespoons softened butter
• 1/3 cup shredded cheese
• Onion Strings
• mayonnaise or mustard if desired
• leaf lettuce

Instructions

1. Add ground chuck to a bowl and mix with  brown sugar, garlic, onion flakes, basil, oregano, black pepper and kosher salt.
2. Form into 5 patties. Cover and set aside while you prepare the grill.
3. Grill burgers at about 300°- 350° flipping to sear on both sides.
4. Brush both sides with homemade barbecue sauce and continue to cook until burgers reach 155° internal temperature.
5. Remove to a serving tray and cover with foil until ready to serve. 
6. Butter buns and top with shredded cheese. Broil or grill for a few minutes or until cheese is melted and buns are lightly toasted.
7. Top buns with your favorite toppings, lettuce, bbq burgers and onion strings. 

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving:Calories: 698 Total Fat: 37g Saturated Fat: 15g Trans Fat: 1g Unsaturated Fat: 17g Cholesterol: 148mg Sodium: 1200mg Carbohydrates: 45g Fiber: 2g Sugar: 18g Protein: 44g

Nutritional calculations are estimated and may not be accurate.

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This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the epic burger is all my own.

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