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Cheeseburger Sliders

Cheeseburger Sliders are the perfect dinner for busy weeknights or great for weekend cookouts and get togethers with friends. No one can resist these mini grilled cheeseburgers that are served up on homemade rolls and topped with the most amazing burger sauce! 

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Grilled Cheeseburger Sliders

A while back I made these AMAZING milk bread honey buns and they were the perfect size for grilled sliders. It was a huge hit with my hungry clan and I’m sure it will be a favorite for your family too. 

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These epic burger sliders are part of a fantastic month-long event hosted by Girl Carnivore, but opinions are always my own!

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How to Make Cheeseburger Sliders:

Slider patties for grilling

  • Mix ground beef with barbecue sauce and minced onion. 
  • Form into about 3 inch patties. 

Grilling Cheeseburger Sliders

  • Cook burgers with the lid closed for about 6-8 minutes. 

Grilled Burgers

  • Flip burgers and continue to cook until internal temperature reaches 165°. 

cheese topped burger sliders

  • Top with cheese and remove from grill. 

Sliders with burger sauce

  • Serve on dinner- size rolls with your favorite condiments and burger sauce

Must Try Burgers

Delicious burgers that will make your next cookout a raging success. Perfect for weekend barbecues or busy weeknight dinners.

Cheeseburger Slider with fries

Serve your sliders with French Fries, Onion Strings, Air Fryer Tater Tots, Easy Baked Beans and Bacon Ranch Pasta Salad.

We also love Bacon White Cheddar Corn and Coleslaw for a delicious meal that the entire family can agree on. 

Cheeseburger Sliders

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Yield: 16 sliders

Cheeseburger Sliders

Cheeseburger sliders

Cheeseburger Sliders are the perfect dinner for busy weeknights or great for weekend cookouts and get togethers with friends. No one can resist these mini grilled cheeseburgers that are served up on homemade rolls and topped with the most amazing burger sauce! 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Instructions

  1. Mix ground beef, barbecue sauce and onion together.
  2. Form into 16 patties.
  3. Prepare grill fire to about 300° with oak or hickory for smoke flavor.
  4. Cook burgers over indirect fire with the grill lid closed for 6-8 minutes. Flip burgers and continue to cook until internal temperature reaches 165°.
  5. Top burgers with 1/2 slice of cheese and remove from grill.
  6. Serve burgers on rolls with burger sauce and lettuce or your favorite condiments.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 284Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 64mgSodium: 252mgCarbohydrates: 17gFiber: 2gSugar: 3gProtein: 24g

Nutritional calculations are estimated and may not be accurate.

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