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No Bake Strawberry Cheesecakes are a delicious treat for any occasion. Only 6 ingredients and about 10 minutes to make this easy dessert!
No Bake Strawberry Cheesecakes
If you are looking for a quick and easy dessert, you are going to love these simple no bake cheesecake shooters. They are just the right size to serve for special occasions or for any night of the week.
Strawberry desserts are always on the top of my favorite’s list. For large gatherings my Strawberry Slab Pie is always a hit and I just can’t get enough of this Easy Strawberry Cake.
The best part of this easy no bake strawberry cheesecake is that there’s only 6 ingredients.
You will need:
- Heavy Whipping Cream
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Fresh Strawberries
- Graham Cracker Crumbs
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How to Make No Bake Strawberry Cheesecakes:
- Beat heavy cream with an electric mixer until stiff peaks form. Place in refrigerator.
- Add softened cream cheese, powdered sugar and vanilla extract to a mixer bowl and beat together until smooth.
- Fold in diced strawberries and whipped cream until well combined.
- Spoon about 1/2 tablespoon of graham crumbs into each glass.
- Fill a icing bag with cheesecake filling and pipe a bit into each glass.
- Top with a few sliced strawberries and another 1/2 tablespoon of graham cracker crumbs.
- Add another layer of cheesecake filling and a few more slices of strawberries.
- Next, fill with cheesecake filling.
- Garnish each with a whole strawberry.
- Refrigerate for 2 hours before serving.
- You can make these up to a day in advance if desired.
Recipe Variation:
Make this into a pie by filling a pre-made graham cracker crust, garnish with additional whipped cream and strawberries.
If you are looking for a classic Cheesecake, this one is from Ina Garten and it’s the best one I’ve ever had!
No Bake Cheesecakes
No bake cheesecakes are my favorite for holidays, cookouts and celebrations. They are just so simple to make and are easy to serve for entertaining guests.
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As if peanut butter cups could get any more irresistible! Try layering them in between peanut butter cheesecake! A favorite for any Reese's lover.
If you love Andes Mints, this is the dessert for you! Creamy cheesecake filling with loads of chocolate chips and mint flavors.
One of my most favorite desserts. You will love the rich blackberry flavor in this simple dessert. Great for parties!
My favorite with fresh summer peaches. Layers of crunchy crumb topping, vanilla cheesecake filling and sweet and juicy peaches. A crowd favorite!
This is a rich and decadent dessert that is perfect for special occasions. So easy to make! The chocolate and cherry combo is a surefire winner for any desserts table.
Rich and creamy vanilla cheesecake studded with flecks of real vanilla bean. Top these dessert shooters with fresh strawberries for a special occasion.
Dulce de leche caramel cheesecake layered with real apple pie filling and topped with sweet whipped cream. This is one of the best make ahead desserts for any celebration.
Dessert Shooter Glasses:
I found the 5 oz juice glasses from Amazon, they are the best for dessert shooters. There are also disposable cups with lids available if you are feeding a crowd for a big celebration.
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No Bake Strawberry Cheesecakes
No Bake Strawberry Cheesecakes are a delicious treat for any occasion. Only 6 ingredients and about 10 minutes to make this easy dessert!
Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 lb strawberries
- 1/2 cup graham cracker crumbs
Instructions
- Add heavy whipping cream to a mixer bowl and beat until stiff peaks form, refrigerate immediately.
- Next, add softened cream cheese, powdered sugar and vanilla to a mixer bowl and beat until smooth.
- Wash strawberries and dry with paper towels. Set 6 whole berries aside for garnish.
- Dice 1 cup of strawberries and slice remaining strawberries.
- Fold 1 cup diced strawberries and whipped cream into cream cheese mixture until well combined.
- Add cheesecake mixture to a piping bag without the tip or a zip top bag with one corner snipped.
- Add 1/2 tablespoon graham cracker crumbs to each glass.
- Top each with a bit of cheesecake mixture, filling about 1/3 full.
- Layer a few sliced strawberries over filling.
- Add 1/2 tablespoon graham cracker crumbs.
- Repeat with filling, sliced strawberries and finish with cheesecake filling.
- Garnish each with a whole strawberry.
- Refrigerate 2 hours before serving.
Notes
Can be made a day in advance. Best if served within 2 days.
Make into a pie using the filling in a pre-made graham cracker crust. Top with additional whipped cream and strawberries.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 359Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 83mgSodium: 163mgCarbohydrates: 24gFiber: 2gSugar: 17gProtein: 4g
Nutritional calculations are estimated and may not be accurate.
Ed Matthews says
That sure looks good and easy to make too…..
Milisa says
Thanks Ed! It’s one of my favorites.
~ Milisa