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Smoky Mac and Cheese with Andouille Sausage

by Milisa on October 20, 2014

Smoky Mac and Cheese with Andouille Sausage for Faberware Cookware’s Mac and Cheese Party Potluck.  A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family pleasing one-pot dinner. Plus a giveaway for a 15-piece set of Farberware Cookware!  

Smoky Mac and Cheese with Andouille Sausage from missinthekitchen.comMac and cheese is definitely in the top five for my favorite foods.  I have started to experiment beyond the blue box that I grew up on and today’s recipe is the type of comfort food that I have been craving.

Smoky Mac & Cheese Ingredients

A few simple ingredients, one pot and about 30 minutes in the kitchen and you will have a fabulous dinner on the table!  I used my Farberware  5 qt Dutch Oven to cook the pasta, then I browned the sausage, made the cheese sauce and stirred it all together.  It was perfect on a busy weeknight and the nonstick interior made cleanup a snap!

Smoky Mac and Cheese with Andouille Sausage from Miss in the Kitchen

I developed this Smoky Mac and Cheese with Andouille Sausage for Faberware, so head on over to grab the recipe!

One lucky reader will win a Faberware 15-Piece Cookware Set in their choice of Red, Black, or Champagne!


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 Disclosure: I was compensated for creating this recipe for Farberware.  I also received a similar cookware set and Faberware is sponsoring the giveaway.  All opinions are my own.  I appreciate you supporting the brands that help make this site possible.
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