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Snickers Fudge

Snickers Fudge is the easiest and most delicious fudge recipe! This rich and delicious chocolate fudge comes together with 3 ingredients and can be made in about 10 minutes! Perfect for holidays and special occasions. 

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Rich and creamy fudge is one of my favorites to add to my holiday goodie baskets. I always make White Chocolate Caramel Macadamia Nut Fudge and Two Tone Fudge and this Snickers Fudge is going to be a new favorite along with this Peanut Butter Cup Fudge!

Snickers Fudge on a red rimmed plate, text overlay

Ingredients for Snickers Fudge:

Ingredients Snickers Fudge: Snickers Minis Chocolate Chips, Sweetened Condensed Milk

  • Semi Sweet Chocolate Chips
  • Sweetened Condensed Milk
  • Snickers Minis

How to Make Snickers Fudge:

Chopped Snickers Minis on a cutting board

  • Unwrap the Snickers Minis and cut into quarters.

square dish lined with parchment paper, with chopped snickers bars

  • Line an 8 x 8 inch baking dish with parchment paper or wax paper. 
  • Sprinkle half of the Snickers pieces over the parchment paper. 

Red saucepan with chocolate chips and sweetened condensed milk

  • Add chocolate chips and sweetened condensed milk to a heavy sauce pan. 

Pan with melted chocolate fudge mixture

  • Cook over low heat, stirring until chocolate is melted and mixture is smooth.

Pouring fudge mixture over mini snickers bars in a lined pan

  • Pour fudge over snickers bars.

Chocolate Fudge in a square pan

  • Smooth evenly. 

Chocolate fudge topped with chopped mini Snickers bars

  • Scatter remaining Snickers pieces over fudge and press down into the fudge. 

Chilled snickers fudge with parchment paper

  • Refrigerate 2 hours.

Sliced Snickers Fudge on Parchment Paper

  • Slice into 1 inch squares to serve. 

Overhead view of plate of Snickers Fudge

How to Store Fudge:

Fudge can be stored in an airtight container at room temperature for about 2 weeks or refrigerated up to 4 weeks. 

Fudge can also be frozen up to 3 months. 

closeup of Snickers fudge, stacked on a red rimmed plate

This is the easiest fudge recipe that I’ve ever made. No candy thermometer needed and it turns out so smooth and creamy. I love easy holiday treats and this one is simple enough to make any day of the week. Great for a decadent dessert or as quick and easy homemade gift. 

Easy Holiday Candy Recipes

Plate of snickers fudge with mini snickers bars

Snickers bars are one of my favorites and I like keep them on hand to make No Bake Snickers Cheesecake and they take this rich and creamy fudge to the next level of delicious!

Plate of sliced Snickers fudge

If you are a Snickers, fan, grab a bag of Snickers Minis and make a batch of fudge this week! It’s the perfect treat to make and share. 

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Yield: about 2 1/2 pounds

Snickers Fudge

Snickers Fudge

Snickers Fudge is the easiest and most delicious fudge recipe! This rich and delicious chocolate fudge comes together with 3 ingredients and can be made in about 10 minutes! Perfect for holidays and special occasions. 

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 3 cups semi sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 8 ounces Snickers MInis candy bars

Instructions

  1. Unwrap Snickers bars and cut into quarters.
  2. Line and 8 x 8 inch pan with parchment paper or wax paper.
  3. Sprinkle half of the chopped candy bars over the parchment paper.
  4. Add chocolate chips and sweetened condensed milk to a heavy sauce pan and cook over low heat.
  5. Stir mixture with a wood spoon until chocolate is completely melted and mixture is smooth.
  6. Pour over candy bars and smooth evenly.
  7. Sprinkle remaining Snickers pieces over fudge and press down into fudge.
  8. Chill for at least 2 hours or until fudge is chilled.
  9. Lift parchment out of the pan.
  10. Place fudge on a cutting board and cut into about 1 inch squares.

Notes

Store fudge at room temperature in an airtight container for up to 2 weeks or refrigerate up to 4 weeks. Freeze up to 3 months.

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 176Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 44mgCarbohydrates: 25gFiber: 1gSugar: 22gProtein: 3g

Nutritional calculations are estimated and may not be accurate.

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2 Comments

  1. Hello! I came across your recipe for Snickers fudge! I make my plain fudge using the ingredients you use in this fudge! I’m going to add some snickers and give it as a gift!

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