Peanut Butter Cup Fudge
Peanut Butter Cup is the ultimate holiday treat for Reese’s lovers! Rich and creamy peanut butter fudge stuffed with Reese’s Peanut Butter Cup Miniatures! Just 4 ingredients, no candy thermometer needed and only about 10 minutes to make this delicious fudge!
Quick and easy candy recipes are my favorite for holiday baking. Just like my Snickers Fudge this Peanut Butter Cup Fudge is a super simple recipe perfect to make and share!
Ingredients for Peanut Butter Cup Fudge:
- Peanut Butter – I like crunchy, use smooth if you prefer it.
- Butter
- Powdered Sugar
- Reese’s Peanut Butter Cup Miniatures
How to Make Peanut Butter Cup Fudge:
- Cut peanut butter cups in half.
- Line an 8 x 8 pan with parchment paper or wax paper/
- Sprinkle half of peanut butter cups over lined baking dish.
- In a heavy saucepan, add peanut butter and butter and cook over medium heat.
- Bring mixture to a boil and cook 2 minutes, stirring occasionally.
- Remove from heat, stir in powdered sugar.
- Mix until smooth.
- Pour over peanut butter cups.
- Smooth into an even layer.
- Sprinkle remaining peanut butter cups over fudge and press into fudge.
- Smooth the top, the chocolate from the peanut butter cups will be melted and create a thin layer of chocolate over the top.
- Refrigerate for at least 2 hours.
- Remove from baking dish and cut into about 1 inch squares.
How to Store Fudge:
Stored in an airtight container at room temperature for about 2 weeks or refrigerate up to 4 weeks. Freeze up to 3 months.
Making candy and cookies for the holidays to share with our family, friends and neighbors is so much fun every year. Fudge is one of the most requested recipes and this Peanut Butter Cup Fudge is sure to be a favorite. I love that I can make it in advance and this recipe is seriously simple.
One of the easiest fudge recipes that you can make! Just a few ingredients in this delicious holiday treat! The classic no bake cookie with delicious toffee bits added in. The cookies we all love to find in the cookie jar are perfect to add to a holiday gift basket. If you love peanut butter cups, these simple bars will be your new favorite dessert. They are incredibly easy to make. Perfect for potlucks and holidays. Layers of rich and delicious butterscotch and chocolate fudge with walnuts. A tried and true family favorite to make and share. Bite sized chocolate and coffee brownie balls coated in chocolate for an irresistible truffle treat! Peanut Butter and Oreo cookie filling covered in white chocolate are a classic dessert treat for holiday dessert buffets and goodie baskets!Easy Holiday Candy Recipes
White Chocolate Caramel Macadamia Nut Fudge
No-Bake Chocolate Toffee Cookies
Easy Peanut Butter Bars
Two Tone Fudge
Mocha Brownie Truffles
Peanut Butter OREO Cookie Balls
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Peanut Butter Cup Fudge
Ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 pound powdered sugar
- 12 ounces mini peanut butter cups 36
Instructions
- Line an 8 x 8 baking dish with parchment paper or wax paper.
- Unwrap peanut butter cups and cut in half.
- Scatter half of the peanut butter cups over lined pan.
- In a heavy sauce pan, combine butter and peanut butter over medium heat.
- Bring mixture to a boil and cook 2 minutes, stirring occasionally.
- Remove from heat and mix in powdered sugar until well combined.
- Pour fudge over chopped peanut butter cups and smooth evenly in pan.
- Sprinkle remaining peanut butter cups over top of fudge and press down into the fudge.
- Smooth the top with a spatula, spreading the melted chocolate over the top.
- Refrigerate at least 2 hours or overnight.
- Slice into 1 inch squares.
Notes
Nutrition
YUM! This looks Fantastic.
Thank You
Thanks Colleen!
My butter peanut butter and powdered sugar was not thick it was runny. What did I do wrong 😑
Hi Stacey,
It is possible that you didn’t have enough powdered sugar or it could possibly be the brand of peanut butter that you used. I used skippy peanut butter and I’ve made it with Jiff before also. I hope this helps.
~ Milisa